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Bonna Opened Its First Showroom Outside of Istanbul in Antalya!

Turkey’s first and only HoReCa brand Bonna, which has become the export champion in the “Porcelain Tableware Kitchenware” category with its success abroad, is increasing the number of showrooms in Turkey. Bonna opened its first showroom in Anatolia in Antalya after its showrooms in Istanbul Pendik and Istoç. Bonna will exhibit its original designs from around the world in its Antalya Showroom, which has an area of ​​850 m2 spread over two floors.

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Established under the roof of Kar Porcelain, which started its operations in a small ceramic workshop in 1983, Turkey's first and only 100% premium porcelain brand Bonna opened its first showroom in Anatolia in Antalya.Bonn Located in a central location, consisting of two floors and an area of ​​850 square meters In Antalya Showroomoriginal designs worldwide will exhibit.

Increasing the Number of Domestic Showrooms

Carrying its promise of a perfect food and beverage experience one step further each day, Bonna has been drawing attention all over the world with its innovative approach, rich product range and mission to offer premium product quality at affordable prices since the first day. With Kar Porcelain's 40 years of experience in the sector, 40 million units per year product of The brand, which offers to the sector, exports to a total of 6 countries in 109 continents. With its success in exports 2023 Porcelain Tableware-Kitchenware Category'In “The One with the Most Exports” Bonna, which has managed to become a company, continues to grow domestically in addition to its success abroad. Following its showrooms in Pendik and İstç, Bonna started to exhibit its unique products in Antalya and all of its collections can be seen together in these three stores.

Sharing the happiness of opening the first showroom in Anatolia with its business partners Bonna General Manager Erbil Aşkan said,  Stating that the exhibition of Bonna products outside of Istanbul was a new experience and a new excitement, he said: “Since the first day of our establishment, we have focused on the needs of the HoReCa sector, sector professionals and our chefs at every stage of the production processes. We have always aimed to grow the sector by using the best raw materials and the latest production technologies together with new ideas. Thanks to our forward-looking vision, we have always been the pioneer of innovations in the sector. While we represent our country abroad in the best way with our success in exports and European quality products, we also wanted to be more visible domestically. For this reason, our showroom in Antalya is very valuable to us. Here, gastronomy enthusiasts and sector professionals will be able to see our world-famous award-winning designs and all of our unique collections together.”

Source: HORECA TREND and Bonna

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HORECA Supply

Summer Tables and Homes Are Being Renovated with Paşabahçe Stores

Paşabahçe Stores' products, designed with natural materials and a marine theme, bring freshness and liveliness to every environment, from summer houses to urban living spaces.

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Bringing the energy of summer to homes and tables, Paşabahçe Stores offers freshness, naturalness, and elegance with their new season products. Soothing shades of blue, sea-inspired details, and products made with natural materials bring the spirit of Mediterranean summer to every space, from summerhouses to balconies and gardens.

Among the products offered by Paşabahçe Stores specifically for the summer season, stand out plates, glasses, natural-textured accessories, and marine-themed decorative objects that perfectly complement summer tables. Designed with glass, ceramic, and natural stone-like materials, the products stand out with their simple, stylish details that reflect the spirit of summer.

Bringing the energy and colors of summer to every space, from summer houses to gardens and terraces, Paşabahçe Mağazaları's products offer stylish options suitable for both daily use and hosting guests.

To create inspiring tables and spacious living spaces in the summer, visit Paşabahçe Stores and the renewed www.pasabahcemagazalari.com you can visit.

Source: HORECA TREND and

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Golf Royal Gourmet: A Modern Interpretation of Traditional Desserts with Silifke Strawberries

While Golf Dondurma, one of Türkiye's leading ice cream producers, continues to bring the freshest and most refreshing geographically indicated flavors of summer from its homeland to your tables, it transforms the refreshing flavor into a gourmet experience with the 'Golf Royal Gourmet Silifke Strawberry' from the Royal Gourmet series.

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Accompanying the most colorful moments with its delicious ice creams, Golf Ice Cream offers innovative production techniques in accordance with the food regulations and ice cream and sorbet categories. The Golf Royal Gourmet series, with its carefully selected raw materials from its homeland, from Silifke strawberries to Belgian chocolate, from Madagascar vanilla to Bursa peaches, makes you feel the freshness of summer in every spoonful. 100% geographically indicated.  The 'Golf Royal Gourmet Silifke Strawberry' variety, prepared with Silifke strawberries, crowns the strawberry sorbet flavor with delicious clotted cream and exquisite Belgian chocolate. With a volume of 850 mL and a weight of 525 grams, it offers less air and more content compared to many other products.  'Golf Royal Gourmet Silifke Strawberry' appeals to both fruit lovers and those who want to discover new tastes.

Give Yourself a Spoonful of Break for the Sweetest Day in the World

Here is the Crispy Kadayif Dish recipe with Ice Cream from Golf Dondurma, which combines summer fruits with traditional flavors, which will add both a nostalgic and innovative taste to your summer tables for World Ice Cream Day;

Crispy Kadayif Dish with Ice Cream

Materials

  • 250 g shredded wheat
  • 125g butter
  • 525 grams (850 mL) Golf Royal Gourmet Silifke Strawberry Ice Cream

For the syrup:

  • Half a tea glass of sugar
  • Half a tea glass of water (65 ml)
  • 1-2 drops of lemon juice

Preparation of

  • First, let's prepare our syrup. To do this, combine the sugar and water in a pot, stir, and bring to a boil.
  • After boiling for 10 minutes, add the lemon juice, boil for another 5 minutes, remove from the heat and let it cool.
  • Put the shredded wheat in a mixing bowl, add the melted butter and mix well.
  • Take small pieces of shredded wheat and place them in muffin molds, pressing them to create a hollow in the middle.
  • Let's bake in a preheated oven at 180 ° C, without upper or lower fan setting, for about 20 minutes.
    After the fried kadayıf is cooled, drizzle the syrup over it. It's important to leave this process until just before serving to ensure it retains its crispiness.
  • Finally, let's place the Golf Royal Gourmet Silifke Strawberry ice cream balls into the kadayıf bowls.
  • Garnish with strawberry slices, hazelnuts or pistachio pieces and serve. Enjoy!

Source: HORECA TREND and Golf Ice Cream

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Ice Cream Festival for Children in Disaster Areas

Golf Dondurma, one of Türkiye's leading ice cream producers focused on adding value to society, reached out to children simultaneously in eight earthquake-affected provinces as part of a project implemented in collaboration with the Turkish Educational Volunteers Foundation (TEGV). The event, held at 8 TEGV activity locations in Adıyaman, Gaziantep, Hatay, Kahramanmaraş, Şanlıurfa, Malatya, Mersin, and Adana, distributed ice cream to a total of 13 children.

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Golf Ice Cream, which offers its consumers the pleasure of trying new things with its innovative production techniques, continues its operations with the mission of adding value to society. Implemented with the Turkish Education Volunteers Foundation (TEGV) and A meaningful event aimed at ensuring a joyful summer for children in the earthquake zone, Golf Ice Cream's most popular products were introduced to children. A refreshing treat and a source of happiness in the summer heat, the ice creams transformed into delightful moments for children.

To Look to the Future with Hope

Stating that Golf Ice Cream continues to make a difference not only with its delicious products but also with its projects that touch the society, Golf Ice Cream Marketing and Business Development Director Ezgi Eröz"As Golf Ice Cream, we always fulfill our social responsibility by producing high-quality and reliable products. Social solidarity is one of our brand's core values. Together with TEGV, we wanted to bring a little happiness to the lives of children in the earthquake zone. Seeing the smiles on the children's faces was more valuable to us than anything else. We will continue to fulfill our social responsibility, and especially to support children, with projects like this so they can look to the future with hope," he said.

Eroz He continued, “We strive to do our job in the best possible way and bring our understanding of quality to every aspect of life. Because as an institution, we believe that true responsibility always begins with offering the best.” 

Source: HORECA TREND and Golf Ice Cream

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