Hilton's Most Anticipated Openings for 2025 | HORECA TREND
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Hilton's Most Anticipated Openings for 2025

From the opening of its first Hilton hotel in San Sebastián to nine new brand launches including Canopy by Hilton in Taksim, Istanbul, Hilton has revealed the hotels expected to open in 2025.

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From experiencing barefoot luxury on the dramatic cliff-lined peninsula of Cacique in Costa Rica to exploring the renowned gastronomic scene in San Sebastián, Spain, Hilton has announced the highly anticipated hotels scheduled to open in 2025.

Canopy by Hilton Istanbul Taksim Leads the Brand's Entry into Turkey Projected Opening

Marking a significant milestone as Hilton’s 2025th hotel in Turkey, the new Canopy by Hilton Istanbul Taksim will open in 3, bringing the Canopy brand to Turkey. Perfect for both leisure and business travelers, the hotel will feature 100 uniquely designed rooms, three dining venues, a destination bar and a central social hub known as ‘Canopy Central’. Located in the heart of Taksim and part of a comprehensive urban renewal project that will develop the area with shopping areas, homes and more, the hotel offers easy access to the boutiques, art galleries, bookstores and cafes of popular Istiklal Street, as well as the main metro station, just 2025 metres away.

Hilton Opens First Hotel in San Sebastián, Spain Projected Opening

2025, Q4 Hilton will open its first hotel in San Sebastián, Spain, following the redevelopment of the historic Theatre of Fine Arts, one of the city’s most iconic buildings. The Palacio Bellas Artes Hotel San Sebastián, Curio Collection by Hilton will feature 81 stylish guest rooms, meeting space, a gym and a restaurant with a bar. Guests at the hotel will be perfectly located to explore San Sebastián’s cultural landmarks, festivals and nearby Atlantic Ocean beaches.

Conrad Hotels & Resorts to Enter Greece with Conrad Athens The Ilisian Projected Opening

Opening in Q2025 4, Conrad Athens The Ilisian will transform the iconic former Hilton Athens into a premier mixed-use destination. A first for Greece, Conrad Athens will feature 2025 elegantly appointed guest rooms and suites, each with panoramic views of historic Athens, as well as a luxurious mega penthouse suite of 4 square metres. Additionally, 280 hotel residences as Conrad Residences and 400 private residences as Waldorf Astoria Residences will be designed on the upper floors of the building. Conrad Athens The Ilisian will also feature a luxurious private club, a range of culinary and entertainment venues, as well as curated shopping, entertainment and wellness experiences in partnership with renowned local and international brands. A semi-Olympic outdoor pool and a 18-metre outdoor running track on the suspended rooftop will offer additional spots to enjoy sunny Athens. The hotel's design preserves and highlights the building's iconic elements, including the façades designed by renowned artist Yannis Moralis.

Hilton Turin City Centre It Will Be the Scene of the Opening of the First Hilton Hotels & Resorts in the City Projected Date

2025, Q2 Located in Turin’s city centre, this new property will be a great destination for travellers looking to discover Turin’s vibrant historical, cultural and culinary scene. The elegant 175-room hotel will feature an Italian restaurant, bar and executive lounge. Guests looking to escape the city’s vibrant energy can head to the hotel’s spa, which features an indoor pool, fitness centre and five treatment rooms. The hotel’s central location offers easy access to a range of local shops, restaurants and bars. Business travellers can use one of the hotel’s 10 meeting rooms of varying sizes. Travelers can easily reach Turin Airport by car in 30 minutes or take a 10-minute walk to Turin Porta Nuova, one of Turin’s main train stations, which offers direct trains to some of Italy’s most exciting cities, including Milan, Florence, Naples and Rome.

Marcus Hotel Portrush, Tapestry Collection by Hilton Brand's First Facility in Northern Ireland Projected Opening

Q2025 2 The first Tapestry Collection by Hilton in Northern Ireland is set to open in the popular seaside town of Portrush. 1895-1980 This historic building, which operated as a hotel and artisan bakery for over 85 years between 80 and 2025, is being carefully renovated to restore its former glory. The 153-room hotel will be within easy reach of the Bushmills Whiskey Distillery, a popular beauty spot for walkers, surfers, artists and families, and the Giant's Causeway on the Atlantic Coast, a UNESCO World Heritage Site. The town will also be hosting the 2019rd Open in XNUMX, marking the return of the famous golf tournament to Northern Ireland since XNUMX.

Signia by Hilton Amman Preparing for International Market Launch Projected Opening

January 2025 Signia by Hilton Amman will be the luxury brand’s first property outside the United States. Located in a prime area of ​​Amman, the hotel will offer 272 guestrooms and suites, providing guests with an exceptional stay in one of the world’s oldest cities. Seven exclusive dining venues will bring flavors from around the world to the Jordanian capital, offering a selection of international cuisine. Guests will also enjoy a world-class spa and fitness center, an exclusive Club Signia experience reserved exclusively for club rooms and suites, and a luxury bowling and entertainment center. The upcoming hotel will also be a great choice for business travelers and those hosting large events, with more than 3.400 square meters of flexible meeting space, including a state-of-the-art convention center that can accommodate up to 20 guests and 5.000 meeting rooms.

Canopy by Hilton to Debut in South Africa with Opening of Canopy by Hilton Cape Town Longkloof
Projected Opening

Q2025/Q2 3 Canopy by Hilton Cape Town Longkloof will be the brand’s first hotel in South Africa. The hotel is part of a heritage-led project that will revitalize the Longkloof area, featuring retail, office space and an attractive public courtyard connected to the city via four different access points. Located in one of Cape Town’s most popular neighborhoods, the hotel will feature a café and lobby bar, fitness center, retail stores and a meeting room, with 154 guest rooms and suites.

Hilton Sets to Enter Ghana with Hilton Accra Cantonments Projected Opening

2025, Q3 The hotel will be located in Cantonments, an upscale suburb of Ghana’s capital and home to numerous embassies and consulates. It will offer 145 guest rooms and a variety of dining options including an all-day dining restaurant, a lobby lounge and a poolside bar. Known as a thriving tourist destination, Accra will offer guests a vibrant blend of modern and traditional features with many galleries and museums to explore. When the hotel opens, it will also feature amenities such as a gym, spa and outdoor swimming pool. It will also feature over 900 square metres of event space, including a ballroom, seven meeting rooms and a boardroom.

KROMO Bangkok, Curio Collection by Hilton Opens as the First Curio Collection by Hilton Hotel in Thailand
Projected Opening

Located in the vibrant shopping belt of Sukhumvit, Q2025 2, the hotel is close to leading retail destinations such as Emporium, EmQuartier and the recently opened EmSphere. Shopping malls and department stores such as Terminal 21 Bangkok, Times Square Building Mall and Robinson Department Store are also just a stone’s throw away. Conveniently located near Bangkok’s Skytrain stations Phrom Phong and Asoke, the hotel is also a short walk from Benchasiri Park, ideal for travelers looking to unwind in nature. KROMO Bangkok, Curio Collection by Hilton will feature 306 carefully selected rooms and suites, each equipped with a triple-bathroom. Each designed with unique expressions of Thai culture, rooms start from 32 square meters. KROMO Bangkok, Curio Collection by Hilton will feature three world-class dining concepts, including an all-day dining restaurant, a creative social dining area and a bar. When the hotel opens, it will also offer a fitness center as well as indoor and outdoor pools.

Hilton's Iconic Luxury Brand Waldorf Astoria Debuts in Japan Projected Opening

The 2025, Q2 Waldorf Astoria Osaka will occupy 39 floors of a 12-story high-rise located in the southern area of ​​the new Grand Green Osaka urban mixed-use development. The hotel will feature a total of 50 guest rooms ranging in size from 252 square meters and three restaurants, including Peacock Alley, the iconic lounge and bar synonymous with the Waldorf Astoria brand, offering guests a delightful place to relax at any time of day. Guests will enjoy True Waldorf Service throughout their stay, delivered by dedicated personal concierges to create unforgettable memories, while they will also have access to recreational facilities such as an indoor pool, wellness center and fitness center. The hotel offers a chapel perfect for wedding ceremonies, while business and leisure events can also be hosted in the hotel’s extensive banquet and meeting facilities.

The Waldorf Astoria New York, a Symbol of Timeless Splendor and Luxury, Reopens in Spring 2025 Projected Reopening

spring 2025 Waldorf astoria new york, a fixture of New York society for nearly a century, has stood as a beacon of brilliance in the cultural capital of the world. Following a meticulously and carefully crafted restoration by renowned architects Skidmore, Owings & Merrill and interior design by Pierre-Yves Rochon, the property will retain the scale and beauty of its original Art Deco architecture, reimagined with all-new contemporary furnishings, paying homage to the original Waldorf Astoria New York. The 375-room hotel will feature the largest rooms and suites in Manhattan, reflecting the spirit of New York. The upper portion of the hotel features studios to four-bedrooms with interiors designed by Jean-Louis Deniot 375 private residences Residents will have exclusive access to 50.000 square feet of amenities and an art collection curated by Swiss collector and auctioneer Simon de Pury. Fully furnished residences curated by world-renowned design studio B&B Italia and audiovisual packages with Bang & Olufsen are also available. Additionally, hotel guests, residents and visitors will have access to a holistic wellness program including a 30.000-square-foot spa and state-of-the-art fitness center; unparalleled culinary offerings with an exclusive signature restaurant helmed by renowned Chef Michael Anthony; and 43.000 square feet of modernized event space including a stunning new opera-inspired Grand Ballroom that will be the crown jewel of New York’s entertainment scene.

Delfins Beach Resort Bonaire, Tapestry Collection by Hilton, will be the first Hilton property on the Caribbean island 
Projected Opening Date

December 2024 Opening in late 2024 as part of Tapestry Collection by Hilton, the 148-room oceanfront Delfins Beach Resort Bonaire, Tapestry Collection by Hilton will offer guests breathtaking views and top-tier amenities, including two outdoor pools and a pristine beach perfect for sunbathing and relaxing.
Renowned for its impeccable diving, guests will enjoy impressive on-site experiences that highlight the authentic culture of Bonaire. The resort’s scuba shop provides guests with everything they need for their diving adventures and explorations. Guests will enjoy exquisite cuisine inspired by the island’s natural beauty and rich culinary traditions, and unwind and recharge in the resort’s wellness center and state-of-the-art gym.

Waldorf Astoria, Waldorf Astoria Costa Rica Punta Cacique to Open First Facility in Costa Rica Projected Opening

2025, 1 quarter Waldorf Astoria Costa Rica Punta Cacique uniquely blends Costa Rica’s “Pura Vida” lifestyle with Waldorf Astoria’s sophisticated and personalized service, setting a new benchmark for barefoot luxury. The property is located on Cacique’s dramatic cliffside peninsula overlooking secluded Playa Penca. Its thoughtful design, combining modern architecture and superior amenities with its tropical surroundings and native flora and fauna, connects guests to the natural environment and captivates with expansive ocean and tropical forest views from every location, including 148 guestrooms and 40 suites offering the ultimate in privacy. Waldorf Astoria Costa Rica Punta Cacique will delight guests with the highest level of culinary excellence with six dining venues, including a signature restaurant focusing on the flavors of the Pacific with its unique monochromatic gastronomy. The brand’s legendary Peacock Alley will celebrate the spirit of adventure and relaxation in Costa Rica, serving locally inspired and sourced cocktails and bites. Guests will be invited to nourish both body and soul through a curated wellness program that includes mindfulness exercises, fitness routines, holistic therapies and local rituals. There will also be a state-of-the-art gym complete with multi-level pools, a movement studio and outdoor yoga, and the signature Waldorf Astoria Spa, which will provide a sanctuary for renewal and rejuvenation inspired by the region’s rich biodiversity.

Source: HORECA TREND and Hilton

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Celebrity Chef Marcel Finsterer Seafood Feast at Four Seasons Bosphorus

Offering gastronomy enthusiasts impressive experiences against the unique view of the Bosphorus, Four Seasons Hotel Bosphorus hosts Marcel Finsterer, Star Chef of Dubai's iconic Sea Fu Restaurant, as part of the "Ode to Bosphorus" series.

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Bringing gastronomy lovers together with impressive experiences against the unique view of the Bosphorus Four Seasons Hotel Bosphorus, hosts Marcel Finsterer, the Star Chef of Dubai's iconic Sea Fu Restaurant, as part of the "Ode to Bosphorus" series. The culinary adventure, which began with a special dinner at AQUA on June 27, bearing the Chef's signature, continues with a special menu to be offered at YALI Lounge between June 28 and July 7. This experience turns into unforgettable summer memories on the Bosphorus with the sushi workshop to be held on June 30.

Four Seasons Hotel Bosphorus is preparing to host the most elegant evenings of the summer. The special program, which will feature unforgettable gastronomic experiences against the enchanting Bosphorus view of Istanbul, will begin with an exclusive menu prepared by Chef Marcel Finsterer at AQUA on the evening of June 27. This special meal will be followed by a special tasting menu to be served at YALI Lounge between June 28 and July 7. In addition, the Sushi Master Class, which will take place on June 30, will offer a rare sushi workshop experience for taste lovers interested in Japanese cuisine.

An Elegant Evening Overlooking the Bosphorus on June 27

The special menu, signed by Chef Marcel Finsterer, brings together the refined flavors of Japanese and Mediterranean cuisines in the enchanting atmosphere of the Bosphorus. The evening begins with 'Kaisendon' prepared with Gillardeau oysters, shrimp, fresh wakame seaweed and Tosazu sauce. Then, 'Sushi Moriawase' prepared with the chef's choice of premium fish is served.

The hot starter, 'Scallop' plate served with leeks, kimchi sauce, leek oil and trout caviar, is noteworthy. The first main course, 'Mediterranean sea bass' served with lemongrass sauce, green asparagus and plankton oil. The second main course, 'Beef tenderloin' prepared with maitake mushrooms and Sichuan sauce, offers a sophisticated taste.

The dessert is an original composition reflecting the tropical harmony of coconut and lemongrass: “Coconut Pain de Gain”, served with coconut cremeux, mango compote flavored with lemongrass and mango jelly, adds a fresh finishing touch to a summer evening.

Special Menu Experience at YALI Lounge between June 28th and July 7th

This delicious adventure that will leave its mark on summer days will be available from June 28th YALI Lounge'taChef continues with a special sushi menu prepared by Marcel Finsterer. Adding elegance to Istanbul's summer evenings, this selection combines the refined techniques of Japanese cuisine with the aromas of the Mediterranean.

The menu begins with tuna usuzukuri flavored with tangerine ponzu and salmon usuzukuri accompanied by miso and mustard flavors. Sashimi options include marinated tuna, sea bass flavored with kombu, and delicately flavored marinated salmon. The nigiri selection features carefully prepared flavors such as marinated tuna blended with green onion, flame-grilled beef with truffle flavor, sea bass flavored with yuzu, and marinated salmon served with daikon radish.

The maki rolls in the last section of the menu continue the flavor journey with the chef's creative interpretation and quality of ingredients. In addition to the eight-piece Chirashi Maki, Alaskan Roll and Negi Toro Maki, the six-piece crispy soft-shell crab maki offers a modern perspective on traditional Japanese cuisine.

A Special Day with Sushi Masters at Master Class on June 30

Specially designed for those who want to discover the subtleties of Japanese cuisine, the Sushi Master Class will take place in two sessions, each limited to six participants. Participants will be able to usuzukurisashiminigiri ve Maki roll They will have the opportunity to create their own sushi experiences by preparing delicious varieties such as.

This special program brings together the elegance of Istanbul and the magic of the Bosphorus with refined interpretations of world cuisines. Four Seasons Hotel BosphorusIt once again reveals 's claim in gastronomy.

Source: HORECA TREND and Four Seasons Hotel Bosphorus

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Izmir Marriott Welcomed the Summer Season with Its Business Partners

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Izmir Marriott, held its traditional “Hello Summer” event at Pagos Rooftop, one of the city’s most exclusive meeting points. This event, organized exclusively for the hotel’s business partners, attracted attention with its energetic atmosphere, surprise shows and delicious details.

The event, organized every year to celebrate the arrival of the summer season, continues to be an important meeting point to strengthen collaborations and make a strong start to the new season. Guests who attended the event had a pleasant evening, getting away from the stress of the day with the DJ performance. The flavors specially prepared for the event by the experienced chefs of Izmir Marriott added flavor to the night.

This meaningful meeting, sharing the energy of summer, hosted pleasant memories that strengthened collaborations.

Source: HORECA TREND and Izmir Marriott

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Reges Hotel, Çeşme's Favorite, Chooses Form Industry Products for Comfort and Energy

Reges, a Luxury Collection Resort & SPA, one of the most prestigious hotels in Çeşme, preferred Form Endüstri Ürünleri’s seawater source systems for the air conditioning of the equipment renewal and additional areas. The high-efficiency heat pumps used in the project provide maximum comfort and energy savings with simultaneous heating-cooling capability, hot water production up to 78°C and seasonal efficiency values ​​over 7.5.

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Form Endüstri Ürünleri’s marine source HVAC solutions, which bring together high efficiency and maximum comfort, were the choice of one of Çeşme’s most exclusive hotels, Reges, a Luxury Collection Resort & SPA. Reges, a Luxury Collection Resort & SPA, which previously preferred similar systems from Form and is located in Çeşme Boyalık, one of Izmir’s popular locations, once again trusted Form’s quality for device renewals and air conditioning of additional sections, and
turned to solutions that provide simultaneous efficiency in cooling.
In the project, a total of 2 heat pumps were used, including 2 WSHN-XEE80.2 MF 2, 1 WSHH-LEE45.2 1 and 2 WSHN-XEE60.2 5, which can produce cold and hot water independently of each other and have 100% heat recovery within themselves. With these devices, 255 kW, 2×328 kW and 2×184 kW capacities were provided. In this way, the system was designed to meet the air conditioning needs of different areas simultaneously in both summer and winter.

High Efficiency and Complete Comfort with Seawater Source Systems

All devices provided by Form Endüstri Ürünleri for the Reges, a Luxury Collection Resort & SPA, Çeşme project use seawater as a source. In this way, hot water needs of up to 78°C can be safely met in the hotel's kitchen areas, showers in the rooms and SPA sections. MF type multifunctional devices can provide simultaneous heating and cooling every day of the year by utilizing waste heat. In this way, both energy savings are achieved and comfort is not compromised.
The prominent advantages of the system include the ability of the compressors to work in redundant mode, to switch to heating or cooling mode as needed, and the possibility of simultaneous heating and cooling with MF devices. The fact that the systems used within the scope of the project reach a seasonal efficiency value of over 7.5 in the heating and cooling processes constitutes an important indicator in terms of energy performance.
Source: HORECA TREND and Reges, a Luxury Collection Resort & SPA

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