Hotel

Get Ready for an Unforgettable Night with Hilton Istanbul Bomonti's New Year's Eve Programs

While Hilton Istanbul Bomonti is preparing to make its guests experience the joy of the New Year with two special programs for the night of December 31, eforea Spa invites you to get rid of the tiredness of the year and make a fresh start in 2 with its special campaigns offered for November and December.

It was published

6 months ago

15 Nov 2024

Author:

Elif Akin Yuksel

Located in one of the most central locations in Istanbul, Hilton Istanbul Bomonti offers an unforgettable New Year's Eve experience for those who want to experience the joy of the New Year to the fullest. The Globe Restaurant, the favorite restaurant of food lovers, and Cloud34, offering a panoramic view of Istanbul; bring together excellent flavors, an energetic atmosphere and entertainment for an unforgettable New Year's celebration. With its delightful programs where every detail is carefully considered, Hilton Istanbul Bomonti promises a fascinating night for those who want to celebrate the first minutes of the New Year with their loved ones.

A Night Full of Gourmet Delicacies at The Globe Restaurant

The Globe Restaurant offers a feast that appeals to gourmet palates with its specially prepared menu for this New Year's Eve. The menu, which extends from exquisite starters to dessert, makes New Year's Eve unforgettable with unique flavors such as tenderloin cooked with the meticulously prepared "sous vide" method, polenta cream, fried Belgian endive, asparagus and pumpkin fondant. Other prominent flavors of the menu include creamy wild mushrooms between crispy layers with lavender and almond liqueur, chicken pate filled profiterole, five-spice onion jelly, sliced almonds and creamy leek sauce. In addition, different flavors such as fried scallops, kohlrabi radish marinated with citrus, crispy quinoa, beetroot puree and mustard pickles add richness to the menu. This special menu, prepared by experienced chefs, makes its dessert finale with chocolate sphere, Bodrum tangerine compote and orange liqueur sauce. The venue's New Year's program, with live music performances, promises its guests hours of entertainment throughout the night.

Welcome the New Year Above the Clouds at Cloud 34

After a delightful meal at The Globe Restaurant, the New Year's Eve party continues at Cloud 34 for guests who want to take the fun one step further. Located on the 34th floor of Hilton Istanbul Bomonti and offering a magnificent panoramic view of Istanbul, Cloud 34 offers an unforgettable night accompanied by house music and DJ performances. Taking the New Year's Eve excitement to the top, Cloud 34 will offer signature cocktails and special menu options, as well as flavors inspired by Far Eastern cuisine.

An Elegant New Year's Eve Dinner Filled with Sophisticated Flavors

Hilton Istanbul Bomonti crowns the New Year's Eve joy with an elegant and unforgettable gastronomic experience on the evening of December 24 and lunch on December 25. In its menu specially prepared for Christmas, it greets its guests with delicate and delicious starters such as Bayrampaşa artichoke soup and wild mushroom risotto. Then, elegant main courses such as oven-baked turkey leg and carrot puree glazed with honey take their place on the table in perfect harmony. The dessert finale is decorated with macaroni and chestnut mousse and leaves a mark on the palate with five-spice ginger ice cream, candied walnuts and crispy pumpkin. While offering its guests a stylish and delicious experience for lunch on December 25, this menu, which continues its elegance and grace on the evening of December 24, takes New Year's Eve celebrations to the next level by offering its guests light but impressive flavors.

Special New Year's Refreshing Opportunities with Eforea Spa

For those who want to relax and renew themselves before the new year, Hilton Istanbul Bomonti's eforea Spa center offers special advantages. In addition to a 40% discount on the second gift for gift certificates purchased in November and December, there is also a 20% discount on Comfort Zone skin and body creams. In addition, annual memberships purchased in November and December include 2 private lessons with professional fitness instructors, a 50-minute massage of your choice from the menu, 1 Turkish bath treatment, and 4 daily guest rights for November and December. If you want to buy yourself or your loved ones a special gift for the new year, you can take advantage of these special opportunities at Eforea Spa for the new year.

Source: HORECA TREND and Hilton Istanbul Bomonti

Related Tags:Hilton Istanbul Bomonti New Year

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A Privileged Holiday Experience at Çırağan Palace Kempinski Istanbul

With its unique location, eye-catching architecture, rich history and unparalleled beauty, Çırağan Palace Kempinski Istanbul, one of the most important symbols of the city, awaits its guests who want to turn Eid al-Adha into an unforgettable experience. Offering the perfect harmony of luxury and comfort, the special accommodation package brings together a unique accommodation and distinguished gastronomy experiences in the heart of Istanbul.

It was published

18 hours ago

May 23 2025

Author:

Elif Akin Yuksel

This special accommodation package starts with a delicious breakfast in the spacious atmosphere of the award-winning Akdeniz Restaurant and continues with gourmet flavors in the distinguished restaurants of Çırağan Palace Kempinski. During their stay, guests experience a wonderful holiday escape in the city by swimming in the hotel's infinity pool facing the Bosphorus. Offering a sense of elegance and privilege in every detail, the package is designed for those who want to collect unforgettable memories during the holiday.

A reservation is required to benefit from this special offer, valid for a minimum stay of 3 nights, offering the opportunity to celebrate Eid in the heart of Istanbul with the perfect harmony of luxury and comfort.

Special Sweet Touches for Eid from Çırağan Palace Shop

Çırağan Palace Kempinski Istanbul's online shopping site Çırağan Palace Shop awaits those who want to bring the elegance of Çırağan Palace to their holiday tables. From traditional pistachio baklava made by Gaziantep baklava chefs in the Palace's special baklava room to mixed baklava, from mussel baklava to another holiday classic, mixed Turkish delight, from colorful dried fruit handmade Çırağan chocolates to mixed chocolate boxes, each flavor reflects the delicate touches of the palace cuisine. The products in the Karaca X Çırağan Palace Shop Pearl Collection and Çırağan Palace X Atelier Rebul Series are ideal for those who want to crown their holiday visits with an elegant gesture.

Source: HORECA TREND and Çırağan Palace Kempinski Istanbul

Divan Receives “Barrier-Free Employment” Award

Drawing attention with its work supporting the participation of disabled individuals in business life, Divan was honored with a plaque of appreciation for its exemplary practices in the field of Accommodation and Food Services Activities within the scope of the cooperation carried out with the Turkish Employment Agency (İŞKUR). Minister of Labor and Social Security Prof. Dr. Vedat Işıkhan presented the award to Divan General Manager Murat Tomruk.

It was published

3 days ago

May 20 2025

Author:

Elif Akin Yuksel

For its contribution to the participation of disabled individuals in the workforce Divan, was deemed worthy of the “Barrier-Free Employment” award. The award was given by İŞKUR in the Accommodation and Food Services Activities category. The award was presented to Divan General Manager Murat Tomruk by the Minister of Labor and Social Security, Prof. Dr. Vedat Işıkhan, for İŞKUR’s achievement of disabled employment targets in a short time and its inclusive practices in this field.

Expressing his views on the award Divan General Manager Murat Tomruk“We are proud to be deemed worthy of the Barrier-Free Employment Award by İŞKUR with our practices that support the participation of disabled individuals in business life. Our efforts to increase the employment rate of disabled individuals by contributing to the integration of disabled individuals into society and the fact that every individual can be a disabled candidate are among the reasons why we were deemed worthy of the award. This meaningful award inspires us to further develop our principle of equal opportunities, inclusive employment approach and understanding of social responsibility. As an indicator of our commitment to diversity, inclusiveness and the right to equal access to work, we continue our work with İŞKUR with determination for an accessible, sustainable and inclusive workforce structure.”

The award is given to exemplary institutions that not only meet numerical targets but also ensure the integration of individuals with disabilities into society, include them in business life and manage this process with a humane approach.

Source: HORECA TREND and Divan

The Bodrum EDITION: Stronger Every Year, More Inspiring Every Year

RETREAT at EDITION took place in the enchanting atmosphere of The Bodrum EDITION in May this year and once again exceeded expectations.

It was published

4 days ago

May 20 2025

Author:

Elif Akin Yuksel

RETREAT at EDITION, once again exceeded expectations by taking place in the enchanting atmosphere of The Bodrum EDITION in May this year. This special program, which was realized in collaboration with BXR London, a pioneer in the sports and wellness sector in London and offers a unique fitness experience with its world-class trainers, offered a holistic renewal experience, complete with high-level fitness, physical and mental endurance-enhancing workouts and innovative treatments from René Longevity Lounge.

The representative of modern luxury on the Turkish Riviera The Bodrum EDITION, has started to continue its popular events and show its difference in the sector this summer season. The Bodrum EDITION; will leave its mark on the summer of 2025 with its unique events in every field from gastronomy to art, healthy living to entertainment. The Bodrum EDITION and BXR London collaboration, which was held for the first time last year and received great interest, has taken its place among the hotel's programs this season with great interest.

Led by BXR London’s expert trainers, the program combines technical boxing lessons, high-intensity strength and conditioning workouts, and yoga sessions to increase breath and body awareness. Each designed for different goals, these sessions allowed participants to deepen their mental focus while improving their physical capacity.

Among BXR’s signature programs, Sweatbox & Boxing Skills offers a professional-level experience with technically focused boxing workouts; while Strength & Conditioning sessions bring together modern training methodologies that increase resistance, explosive power and endurance. Ashtanga and Vinyasa-based yoga practices that balance the tempo of the day provide flexibility, breath control and mental clarity, allowing participants to experience a truly holistic renewal.

Throughout the program, participants not only experienced sports but also the unique lifestyle offered by The Bodrum EDITION. With activities ranging from traditional Turkish baths to modern spa treatments, from paddleboarding to nature walks, the retreat gained a rhythm full of active rest and discovery. The healthy nutrition program planned with special nutrition menus by Michelin star chef Osman Sezener completed the experience.

Supporting the recovery process after high-intensity workouts, René Longevity Lounge offered fast and effective solutions to participants with non-invasive and science-based care protocols. Thanks to these applications ranging from jet lag relief to skin renewal, metabolic recovery to energy increase, participants left the program balanced both physically and internally.

The Bodrum EDITION continues to inspire with creative collaborations centered on sports and healthy living, as it does every season. For those who believe that living well is not just a destination but a journey, much more awaits discovery at The Bodrum EDITION this summer.

Source: HORECA TREND and The Bodrum EDITION