HORECA Supply

Iron and Steel Sector to Gain Strength with Global Events in 2025

The year 2025 will be a year full of important events to increase the impact and competitiveness of the iron and steel industry in international markets.

It was published

8 months ago

14 Nov 2024

Elif Akin Yuksel

Yalçın Ertan, Coordinator Vice President of Aegean Exporters' Association and President of Aegean Iron and Non-Ferrous Metals Exporters' Association“The many activities we will carry out in 2025, from Europe to the Middle East, from sustainability-focused projects to trade delegations, will create an important basis for our companies to strengthen in the global market. We will be present with a strong representation at the Made in Steel Fair in Milan, Italy on May 6-8, 2025. The world is making tremendous progress in the field of renewable energy. It is our priority for our country to benefit from this. Therefore, we will provide important collaborations at the Wind Energy Summit Wind Europe, which will bring together turbine technologies and wind energy equipment manufacturers in Copenhagen, the capital of Denmark, on April 8-10, 2025.” he said.

Chairman Ertan said, “Based on the importance of renewable energy for our iron and non-ferrous metals sector, we will repeat our visit to the Intersolar Europe Fair, one of the most important solar energy and equipment fairs in the world, held in Munich, Germany, in 2025, to support our participating companies and closely follow the developments in the sector.”

Green Transformation Project in the Iron and Steel Industry

Stating that they aim to transform the sector in line with carbon neutral targets with the Green Transformation and International Marketing URGE Project in the Iron and Non-Ferrous Metals Sector, which will start in 2025, Ertan continued his words as follows:

“In our project, which is compatible with the EU Green Deal and clean production targets, we aim to improve the management processes and efficiency of our companies and to adapt to new market dynamics. With the Green Academy Program, which we plan to launch in 2025, we aim to raise awareness in the sector by providing training on sustainability and green production for the personnel of our member companies.”

Preparation for Border Carbon Adjustment Mechanism

Yalçın Ertan said, “Within the scope of the “Intercluster Cooperation for Carbon Management” project, which our Union and the Italian clean energy cluster COSVIG are carrying out in partnership and in coordination with ENSIA, in which İzmir Development Agency, İZENERJİ A.Ş. and Eurosolar Turkey are participating as participants, we will be carrying out a study and inspection visit to Hamburg, Germany, on 18-23 November 2024. With the visit, which was carried out in order to develop the capacities of exporting companies on the border carbon adjustment mechanism and to exchange information and experience with the EU, we aim to support the Aegean Region iron and steel sector in ensuring its compliance with the Border Carbon Adjustment Mechanism (SKDM) that will enter into force as of 1 January 2026 and to maintain its competitive structure.”

Expansion to the Middle East Market

Ertan stated that Kuwait, which will be the third country to invest the most in infrastructure and superstructure investments in the Gulf Region after Saudi Arabia and the United Arab Emirates in the coming period, offers a great opportunity for our companies operating in the iron and non-ferrous metals sector, and that a Sectoral Trade Delegation is planned for the Kuwaiti market in May so that our members can benefit from this opportunity to the maximum.

Source: HORECA TREND and Aegean Exporters' Associations, Aegean Iron and Non-Ferrous Metals Exporters' Association

Effortless Solution to Your Electricity Needs from Günsan

News Suggestion

Muratbey's Industry-Transforming Story at XCO 24 Experience Design and Management Summit

Read All

Advertising

Comment

HORECA Supply

Summer Tables and Homes Are Being Renovated with Paşabahçe Stores

Paşabahçe Stores' products, designed with natural materials and a marine theme, bring freshness and liveliness to every environment, from summer houses to urban living spaces.

It was published

2 days ago

July 18, 2025

Elif Akin Yuksel

Bringing the energy of summer to homes and tables, Paşabahçe Stores offers freshness, naturalness, and elegance with their new season products. Soothing shades of blue, sea-inspired details, and products made with natural materials bring the spirit of Mediterranean summer to every space, from summerhouses to balconies and gardens.

Among the products offered by Paşabahçe Stores specifically for the summer season, stand out plates, glasses, natural-textured accessories, and marine-themed decorative objects that perfectly complement summer tables. Designed with glass, ceramic, and natural stone-like materials, the products stand out with their simple, stylish details that reflect the spirit of summer.

Bringing the energy and colors of summer to every space, from summer houses to gardens and terraces, Paşabahçe Mağazaları's products offer stylish options suitable for both daily use and hosting guests.

To create inspiring tables and spacious living spaces in the summer, visit Paşabahçe Stores and the renewed www.pasabahcemagazalari.com you can visit.

Source: HORECA TREND and

Read All

HORECA Supply

Golf Royal Gourmet: A Modern Interpretation of Traditional Desserts with Silifke Strawberries

While Golf Dondurma, one of Türkiye's leading ice cream producers, continues to bring the freshest and most refreshing geographically indicated flavors of summer from its homeland to your tables, it transforms the refreshing flavor into a gourmet experience with the 'Golf Royal Gourmet Silifke Strawberry' from the Royal Gourmet series.

It was published

5 days ago

July 15, 2025

Elif Akin Yuksel

Accompanying the most colorful moments with its delicious ice creams, Golf Ice Cream offers innovative production techniques in accordance with the food regulations and ice cream and sorbet categories. The Golf Royal Gourmet series, with its carefully selected raw materials from its homeland, from Silifke strawberries to Belgian chocolate, from Madagascar vanilla to Bursa peaches, makes you feel the freshness of summer in every spoonful. 100% geographically indicated. The 'Golf Royal Gourmet Silifke Strawberry' variety, prepared with Silifke strawberries, crowns the strawberry sorbet flavor with delicious clotted cream and exquisite Belgian chocolate. With a volume of 850 mL and a weight of 525 grams, it offers less air and more content compared to many other products. 'Golf Royal Gourmet Silifke Strawberry' appeals to both fruit lovers and those who want to discover new tastes.

Give Yourself a Spoonful of Break for the Sweetest Day in the World

Here is the Crispy Kadayif Dish recipe with Ice Cream from Golf Dondurma, which combines summer fruits with traditional flavors, which will add both a nostalgic and innovative taste to your summer tables for World Ice Cream Day;

Crispy Kadayif Dish with Ice Cream

Materials

250 g shredded wheat
125g butter
525 grams (850 mL) Golf Royal Gourmet Silifke Strawberry Ice Cream

For the syrup:

Half a tea glass of sugar
Half a tea glass of water (65 ml)
1-2 drops of lemon juice

Preparation of

First, let's prepare our syrup. To do this, combine the sugar and water in a pot, stir, and bring to a boil.
After boiling for 10 minutes, add the lemon juice, boil for another 5 minutes, remove from the heat and let it cool.
Put the shredded wheat in a mixing bowl, add the melted butter and mix well.
Take small pieces of shredded wheat and place them in muffin molds, pressing them to create a hollow in the middle.
Let's bake in a preheated oven at 180 ° C, without upper or lower fan setting, for about 20 minutes.
After the fried kadayıf is cooled, drizzle the syrup over it. It's important to leave this process until just before serving to ensure it retains its crispiness.
Finally, let's place the Golf Royal Gourmet Silifke Strawberry ice cream balls into the kadayıf bowls.
Garnish with strawberry slices, hazelnuts or pistachio pieces and serve. Enjoy!

Source: HORECA TREND and Golf Ice Cream

Read All

HORECA Supply

Ice Cream Festival for Children in Disaster Areas

Golf Dondurma, one of Türkiye's leading ice cream producers focused on adding value to society, reached out to children simultaneously in eight earthquake-affected provinces as part of a project implemented in collaboration with the Turkish Educational Volunteers Foundation (TEGV). The event, held at 8 TEGV activity locations in Adıyaman, Gaziantep, Hatay, Kahramanmaraş, Şanlıurfa, Malatya, Mersin, and Adana, distributed ice cream to a total of 13 children.

It was published

6 days ago

July 14, 2025

Elif Akin Yuksel

Golf Ice Cream, which offers its consumers the pleasure of trying new things with its innovative production techniques, continues its operations with the mission of adding value to society. Implemented with the Turkish Education Volunteers Foundation (TEGV) and A meaningful event aimed at ensuring a joyful summer for children in the earthquake zone, Golf Ice Cream's most popular products were introduced to children. A refreshing treat and a source of happiness in the summer heat, the ice creams transformed into delightful moments for children.

To Look to the Future with Hope

Stating that Golf Ice Cream continues to make a difference not only with its delicious products but also with its projects that touch the society, Golf Ice Cream Marketing and Business Development Director Ezgi Eröz"As Golf Ice Cream, we always fulfill our social responsibility by producing high-quality and reliable products. Social solidarity is one of our brand's core values. Together with TEGV, we wanted to bring a little happiness to the lives of children in the earthquake zone. Seeing the smiles on the children's faces was more valuable to us than anything else. We will continue to fulfill our social responsibility, and especially to support children, with projects like this so they can look to the future with hope," he said.

Eroz He continued, “We strive to do our job in the best possible way and bring our understanding of quality to every aspect of life. Because as an institution, we believe that true responsibility always begins with offering the best.”

Source: HORECA TREND and Golf Ice Cream

Read All