“Sunday Delight in Ukiyo” Begins

Located on the fifth floor of Fairmont Quasar Istanbul, Ukiyo, a restaurant that draws attention with its unique view, simple and friendly atmosphere designed by Marcel Wanders, and the most special flavors of the Far East, “Sunday Fun at Ukiyo” It is preparing to take its place among the indispensables of the city with its program.

The program, which will take place every Sunday, offers a unique experience for guests who want to have a fun day with their loved ones between 13:00-17:00. Ukiyo adds flavor to Sundays with Asian style tofu salad, bao bun buffet, sushi and sashimi flavors served as extras, and a delicious Pavlova. The DJ music that accompanies this menu also makes the day more beautiful.

“Sunday Fun at Ukiyo” It is presented with creative flavors that combine the traditions of Asian cuisine with modern techniques. Prepared with marinated tofu, capia pepper, turnip, red cabbage, coriander, roasted peanuts, sesame, yufka crisps and peanut miso sauce. Asian tofu salad, lemon, mango, red pepper, dill, avocado, tomato, served with corn tortilla and cilantro fish Among the two striking flavors of the menu. In addition to the Bao Bun buffet, there is a delicious combination of meringue, mango, passion fruit, blackberry, blueberry, golden strawberry and mascarpone ice cream. Pavlova It perfectly finalizes the menu. Guests who wish can try the 20-piece sushi and sashimi delicacies as an extra.

The restaurant, which means “floating world” in Japanese and is appreciated for its spacious terrace, “Sunday Fun at Ukiyo” It promises a beautiful Sunday where family and friends come together.

Source: HORECA TREND and Fairmont Quasar Istanbul