A Healthy and Delicious Recipe for New Year's Tables from PanPan Flour 'Focaccia'
PanPan Flour takes its place on New Year's tables with its delicious recipes. This year, the star of meals enjoyed with large gatherings is 'Focaccia'. Made with White Whole Wheat Flour...
PanPan Flour aims to contribute to the healthy nutrition of consumers with its “Healthy Flour” category. With PanPan’s “White Whole Wheat Flour”, the indispensable taste of white flour is complemented by the healthy and nutritious content of wheat. White whole wheat flour, produced by grinding 97% of the wheat grain with local ancestral seeds and special whole grain technology, preserves all the nutritional value and flavor of wheat. Changing consumption habits in kitchens with its high-quality and delicious flour options suitable for needs, PanPan Flour brings together the taste of white flour with the healthy and nutritious content of wheat for the first time in Turkey. “Healthy Flour” It meets the needs of consumers in this field with its category. “White Whole Wheat Flour”, “All-Purpose Flour with High Fiber” ve “High Protein All-Purpose Flour” There are three different types of flour including “Healthy Flour” It is very easy to prepare both healthy and delicious recipes with the group…
Materials
For dough:
- 3.5 cups / 500 gr PanPan White Whole Wheat Flour
- 2 cups / 400 ml Water
- 2 teaspoons / 10 g Dry Yeast
- 1 tsp / 10 g Salt
For the above:
- 2 sprigs / Fresh Rosemary
- 6-7 pieces / Cherry Tomatoes (cut in half)
- 3 tbsp / 45 ml Extra Virgin Olive Oil
- Flake Sea Salt (optional)
Instructions
PanPan for dough Mix the white whole wheat flour, water and yeast in a bowl to obtain the dough. Let the resulting dough rest for 1 hour at room temperature. Place the rested dough on a baking tray covered with baking paper and spread it lightly. Spread olive oil on the dough and create indentations with your fingers. Distribute the tomatoes and rosemary evenly on the dough. Sprinkle the flaked sea salt and place the tray in the oven. Preheat to 190° CBake the focaccia in the preheated oven until golden brown, about 30 minutes. PanPan Serve focaccia made with White Whole Wheat Flour hot.
Source: HORECA TREND and PanPan Flour



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