Green Legacy for the Future from Eksim Volunteers

Operating in the food, renewable energy and electricity distribution sectors Eksim Holding, carried out a forestation project in Konya, where the production facility of the group company Eksun Gıda is located, in order to increase green areas and protect nature. Within the scope of the last project, which was implemented in cooperation with the Sustainable Life and Environmental Protection Association (KORU) and the Forestry Directorate, 2 thousand saplings were planted. The saplings were planted by 'Eksim Volunteers', which Eksim Holding employees brought to life with a sense of social responsibility.

“Every Sapling Planted Will Contribute to Green Turkey”

Speaking at the event, Eksun Gıda’s Konya Factory Manager Yusuf Açıkgöz, a group company of Eksim Holding, stated that environmental awareness is at the center of the company’s corporate responsibility approach. Açıkgöz said, “As Eksun Gıda, we are happy to pioneer efforts that contribute to nature in line with our sustainability vision. Every sapling planted here today will contribute to a green Turkey. As a company, we want to leave a mark with our contributions to the environment and society as well as our products.”

Ecosystem Compatible Seedlings Planted

At the event, saplings selected from species compatible with the region's ecosystem and resistant to climate conditions were planted. The afforestation project will contribute to the biodiversity and environmental sustainability of the region and play an important role in preventing soil erosion in the long term.

Eksim Volunteers Take to the Field for the Environment

Actively participating in Eksim Holding's social responsibility projects, Eksim Volunteers volunteered in the field to support environmentally sensitive practices and nature-friendly projects. In line with the company's sustainability vision, Eksim Volunteers aim to increase environmental awareness and raise awareness in society and continue their work with determination for a sustainable future.

Source: HORECA TREND and Eksim Holding