Placing sustainability at the center of its activities and working with the aim of transferring happiness to future generations, ETi has taken an important step in reducing its carbon footprint by transforming its micro waste. In this direction, the company has collaborated with Wastespresso, a local social enterprise that uses coffee pulps by upcycling them with sustainable biomaterial technology solutions and offers data-driven waste management solutions, and has added a new one to its sustainability efforts launched under the roof of “Long Live the World” by regularly collecting the pulps from the coffees used in its offices in Istanbul and using these wastes in upcycling.

Equivalent to Conversion of 883 Square Meters of Land into Forest

Taking care to spread the sustainability strategy in all business processes Thanks to this collaboration, ETi has prevented a total of 598 kilograms of greenhouse gases from being released into the atmosphere by using a sustainable alternative bioplastic raw material production method instead of traditional disposal of coffee pulp since the beginning of the year. By adding 578 kilograms of coffee pulp produced in offices to the circular economy thanks to Wastespresso instead of throwing them away, the formation of greenhouse gases equivalent to 598 kilograms of carbon footprint has been prevented. This benefit prevents the negative impact of approximately 256 liters of gasoline usage and provides a gain equivalent to converting 2 square meters of land into forest.

Source: HORECA TREND AND MEAT

Operating in the food, renewable energy and electricity distribution sectors Eksim Holding, carried out a forestation project in Konya, where the production facility of the group company Eksun Gıda is located, in order to increase green areas and protect nature. Within the scope of the last project, which was implemented in cooperation with the Sustainable Life and Environmental Protection Association (KORU) and the Forestry Directorate, 2 thousand saplings were planted. The saplings were planted by 'Eksim Volunteers', which Eksim Holding employees brought to life with a sense of social responsibility.

“Every Sapling Planted Will Contribute to Green Turkey”

Speaking at the event, Eksun Gıda’s Konya Factory Manager Yusuf Açıkgöz, a group company of Eksim Holding, stated that environmental awareness is at the center of the company’s corporate responsibility approach. Açıkgöz said, “As Eksun Gıda, we are happy to pioneer efforts that contribute to nature in line with our sustainability vision. Every sapling planted here today will contribute to a green Turkey. As a company, we want to leave a mark with our contributions to the environment and society as well as our products.”

Ecosystem Compatible Seedlings Planted

At the event, saplings selected from species compatible with the region's ecosystem and resistant to climate conditions were planted. The afforestation project will contribute to the biodiversity and environmental sustainability of the region and play an important role in preventing soil erosion in the long term.

Eksim Volunteers Take to the Field for the Environment

Actively participating in Eksim Holding's social responsibility projects, Eksim Volunteers volunteered in the field to support environmentally sensitive practices and nature-friendly projects. In line with the company's sustainability vision, Eksim Volunteers aim to increase environmental awareness and raise awareness in society and continue their work with determination for a sustainable future.

Source: HORECA TREND and Eksim Holding

What is this Green Technology?

Green technologies can be defined as innovative solutions that cause minimum damage to the environment, increase energy efficiency and support the sustainable use of natural resources. These technologies can be used both in production processes and in the presentation of products and services. Sustainable marketing is a marketing approach that focuses on environmental responsibility and ethical values. This approach aims to increase brand value by taking into account consumers' environmental sensitivity and demand for sustainable products. Marketing campaigns that reduce carbon footprints both support environmental sustainability and strengthen the reputation of brands.

Have You Planted a Tree for the Future?

Carbon-neutral products and services are supported by projects that offset the carbon emissions generated during production and distribution processes. This is usually achieved by investing in carbon offset projects in areas such as renewable energy, reforestation and energy efficiency. For example, a cosmetics brand may invest in tree planting projects to offset the carbon emissions generated from the production of its products and highlight this in its marketing campaigns. Green product certifications and labeling assure consumers that products are environmentally sustainable. These certifications show that the products minimize their environmental impact and meet certain environmental standards. For example, a food brand may have certifications that document organic and environmentally friendly production processes and use these certifications on product packaging and marketing materials.

Make Room for Every Shade of Green with Education and Awareness Campaigns

Education and awareness campaigns aim to inform consumers about environmental sustainability and encourage them to adopt environmentally friendly behaviors. Such campaigns are an important tool for brands to demonstrate their environmental responsibility and build stronger connections with consumers. For example, an electronics company can raise consumer awareness by sharing educational videos and informative content about energy efficiency.

Patagonia: Have You Heard About the 'Don't Buy This Jacket' Campaign?

Outdoor clothing brand Patagonia launched the 'Don't Buy This Jacket' campaign during Black Friday in 2011. The campaign aimed to raise awareness about over-consumption and environmental impact. Patagonia asked consumers to repair and reuse their existing clothing instead of buying a new jacket. The campaign demonstrated the brand's commitment to environmental responsibility and garnered significant attention.

In conclusion…

Green technologies and sustainable marketing allow brands to fulfill their environmental responsibilities and establish stronger bonds with consumers. Campaigns that reduce carbon footprints support environmental sustainability and increase brands’ reputation and customer loyalty. Sustainable marketing strategies such as carbon neutral products and services, green product certificates, education and awareness campaigns enable brands to establish deeper and more meaningful bonds with consumers by demonstrating their environmental responsibilities. In this context, it should not be overlooked that green technologies and sustainable marketing will provide long-term benefits to both the environment and businesses, and brands should add shades of green to their marketing cards as soon as possible!

About Inomist Communication Consultancy

In line with innovations in the field of communication, Inomist Communication Consultancy plans and implements Innovative Media and Communication Strategies in order to develop the brand value and corporate reputation of institutions and to increase their competitive power and awareness. It sees the institutions and individuals it works with as “fellow travelers” rather than customers and acts with team spirit together with them. While creating communication targets and strategies parallel to the business goals of institutions, it offers innovative and realistic, planned and fast solutions in line with the values ​​of the institution and society. The agency, which moves forward with a holistic communication approach, includes; brand communication, media relations management, subject and agenda management, marketing communication, leader communication, risk management and crisis communication, corporate social responsibility communication, sponsorship communication, in-house communication, content marketing, social media account management and digital marketing.

Source: HORECA TREND and Inomist Communication Consultancy