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V Modern Italian Opened in Istanbul!

V Modern Italian brings a whole new energy to Istanbul with its innovative Italian cuisine concept, blending seamlessly with the city’s rich cultural heritage and vibrant social life. First opened in Los Angeles and Stockholm, V Modern Italian quickly made a splash in Europe and the Middle East, and now invites guests in Istanbul to experience contemporary Italian flavors. An important milestone in V’s global expansion journey, V Modern Italian is the ideal choice for foodies and those looking for unique dining concepts in the city.

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V Modern Italian Opened in Istanbul! | HORECA TREND

V Modern Italian has opened its doors in Istanbul to bring a new perspective to Italian cuisine. Following its success in Stockholm and Antwerp, as well as being named to Pizza Marketplaces’ Top 100 Movers and Shakers List in the United States, this innovative concept has spread rapidly throughout Europe and the Middle East. V Modern Italian offers Istanbul’s food lovers the chance to experience contemporary Italian flavors that perfectly fit into the city’s cosmopolitan lifestyle and rich cultural background. A global Fast Fine restaurant, V Modern Italian aims to combine fast service with refined flavors to offer an unforgettable dining experience for all the senses. The contemporary Italian menu, prepared by award-winning chef Luke Thomas, appeals to every palate with exquisite appetizers, unique pastas, sourdough pizzas and tempting desserts. Handcrafted cocktails complete the restaurant’s charming atmosphere, creating unforgettable moments for guests. V Modern Italian is poised to become a new meeting point in Istanbul for those looking for quality food without breaking the bank.

“We Believe V Modern Italian Will Become a New Meeting Point in Istanbul”

V Modern Italian Türkiye Investment Partner Ibrahim Aykac“With V Modern Italian, we are proud to bring the rich culinary culture of Italy to Istanbul with a modern touch. With this concept, we aim to not only offer our guests food, but also to provide them with a unique experience. We believe that V Modern Italian will be a new meeting point in Istanbul for local and international cuisine enthusiasts.”

The Perfect Balance of Quality and Taste

Created by award-winning chef Luke Thomas, V Modern Italian's menu offers a modern and fun twist on Italian classics. With its innovative appetizers, delicious pastas, award-winning sourdough pizzas and mouth-watering desserts, V Modern is becoming everyone's go-to spot. Appealing to the palates of guests of all ages and preferences with its variety and balance of flavors, V Modern offers high quality at affordable prices.

V Modern Italian stands out not only with its food but also with its unique beverage options. Its wide range of handcrafted cocktails complement the venue’s exclusive atmosphere and offer its guests an unforgettable experience. Prepared by V’s mixologists, these special cocktails promise a satisfying and exciting taste experience with every sip. Aiming to offer an extraordinary culinary culture in a sophisticated and bold environment, V Modern Italian invites its guests to rediscover their five senses, represented by the Roman numeral “V”.

A New Step in V's Global Journey: Istanbul

The interior of V Modern Italian in Istanbul combines the liveliness of a modern urban neighborhood with the elegance of a classic cocktail lounge. Offering a sophisticated and comfortable atmosphere with its unique design, V provides its guests with both an enjoyable dining experience and a social gathering space. Attracting visitors at all hours of the day, V creates a special ambiance where quality food and beverages come together.

V Modern Italian has made a significant impact on the gastronomy world since its opening. The brand has expanded rapidly, opening multiple locations across Europe, the Middle East and the Americas. V plans to open eight more locations in the coming year, and is taking another step in its expansion journey with its Istanbul launch.

About V Modern Italian

V Modern Italian is a brand that has spread from Los Angeles and Stockholm to the world, drawing attention with its innovative Italian restaurant concept. The menu prepared under the leadership of award-winning chef Luke Thomas appeals to all tastes by interpreting Italian classics with a modern touch. With its handcrafted cocktails and charming interior, V has become one of the new favorite places of locals all around the world. With its expansion strategy in Europe, the Middle East and America, V brings a fresh breath to the social life and gastronomy scene of Istanbul.

Fast Fine Restaurant Group, founded by Benjamin Calleja and Christian Lagerlöf, operates the restaurant, while Livit Design, founded by Calleja, is responsible for the restaurant's design and concept.

Source: HORECA TREND and V Modern Italian

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Restaurant

Inari Omakase Hosts a Delightful Pre-New Year's Gathering

Prior to the New Year, prominent figures from the business and social world gathered at a special event hosted by Inari Omakase at its Etiler restaurant. Guests, whose refined tastes and culinary sensibilities were evident, had the opportunity to experience the year's special New Year's Eve menu for the first time.

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Inari Omakase Hosts a Delightful Pre-New Year's Eve Gathering | HORECA TREND

Serving with four different restaurants in Istanbul and Bodrum. Inari OmakaseWith its menu that blended traditional Far Eastern techniques with modern interpretations, the restaurant offered guests a flawless experience in terms of both aesthetics and taste. The elegantly set tables and the festive atmosphere created an unforgettable evening for the attendees.

The first part of the New Year's menu, which consists of flavors that will leave an unforgettable mark on the palate, features iceberg lettuce, salmon, tuna, and yellowtail fish combined with yuzu beurre blanc sauce. Tartar Trilogy was presented. Appetizing with its balanced sweet and sour taste. Edamame Following its delicious taste, it is prepared with tropical touches. Salmon Ceviche with Passion Fruit SauceIt stands out with aromatic notes of dill and Seçuan oil; Unagi Gyoza The menu featured sophisticated dishes such as eel, goat cheese, and butter with sumac. For the main course, guests enjoyed slow-cooked meat with soy sauce and red wine. Beef Ribs or served with fresh herbs and caper cream Grilled Whole Sea Bream She chose between them. Oyster and yuzu kosho cream enriched with... Mixed Grilled Vegetables The menu continues with, and finally... White Chocolate Tahini Tart...and pumpkin ice cream completed New Year's Eve with a sweet touch.

An alternative selection with "All Time Favourites"

Inari's "All Time Favourites" menu, featuring its signature and most beloved dishes, was offered as an alternative to the New Year's Eve menu at this special event. Guests enjoyed a delightful gastronomic evening with their favorite flavors.

Source: HORECA TREND and Inari Omakase

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Restaurant

Barbarossa Bodrum Awarded 4 Pearls in the Pearly Gastronomy Guide

Barbarossa Bodrum, part of Caresse, a Luxury Collection Resort & Spa, Bodrum, has confirmed its consistent success for the third consecutive year by being awarded 4 Pearls in the Pearly Gastronomy Guide.

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Barbarossa Bodrum Awarded 4 Pearls in the Pearly Gastronomy Guide | HORECA TREND

Bringing together Aegean and Mediterranean cuisine with a contemporary interpretation Barbarossa Bodrum, continues to raise the standards of fine dining in the region, having been featured in the same category in the İncili Gastronomy Guide, one of the most respected assessments of the gastronomy scene, for three consecutive years.

Barbarossa Bodrum is known for its culinary approach inspired by the Greek coast, its fresh produce-focused recipes, and its sophisticated seasonal presentations. Integrating with Caresse Bodrum's delightful atmosphere, the restaurant welcomes guests with a range of dishes, from light Aegean flavors throughout the day to fine dining in the evening.

The Pearly Gastronomy Guide, prepared by Türkiye's leading gastronomy authorities, stands out as an independent evaluation system that takes into account culinary techniques, ingredient quality, creativity, and service standards. Barbarossa Bodrum 4 Pearl category for the third time Its presence is considered a strong indicator of the restaurant's sustainable quality approach and the holistic experience created by the kitchen team.

Source: HORECA TREND and Barbarossa Bodrum

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Restaurant

mykOrini Welcomes 2026 with a New Year's Eve Program Inspired by the Greek Islands

Located in Tersane Istanbul, mykOrini is preparing to welcome the new year with a special night reflecting the modern feel of the Greek islands. With its New Year's Eve program that combines gastronomy with live performances, mykOrini offers guests a stylish and fun-filled celebration option.

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mykOrini Welcomes 2026 with New Year's Eve Program Inspired by the Greek Islands | HORECA TREND

mykOriniOn this special night, as we bid farewell to 2025 and step into 2026, we invite our guests to a New Year's Eve celebration that embodies the timeless spirit of the Greek islands. Poised to become one of the city's most notable New Year's Eve destinations, the evening aims to offer guests a seamless experience with its fluid program, from dinner to the countdown.

New Year's Eve at mykOrini will go beyond a classic dinner and offer its guests a unique night with a special menu of modern Greek cuisine, performances reflecting the islands' musical culture, dance shows, plate-breaking tradition and an atmosphere that intensifies as the night progresses.

An Unforgettable Night with DJ Panthelis on New Year's Eve 

The evening's stage program will feature renowned Mykonos DJ Panthelis. DJ Panthelis will set the tone for the evening with his special selection, creating an energetic atmosphere for the New Year's Eve celebrations. A live performance by Santorini clarinetist Dimitris will add a unique touch to the program, while Zeibekiko Maestro Christos will also perform with his unique choreography. MykOrini's traditional dance performances will also be featured in this year's program, while the Sirtaki and Zorba dances, along with the tradition of breaking plates, will elevate the evening's rhythm.

Special Flavors to Accompany New Year's Eve

The New Year's Eve menu, prepared by mykOrini Executive Brand Chef Dimitris Koumis, will combine the refined techniques of modern Greek cuisine with the warmth of island culture. Each dish offers a feast of flavors, specially designed for the last night of the year.

The menu begins with Royal Caviar, followed by a culinary experience featuring specially marinated lobster served with roasted cauliflower puree, vanilla beurre blanc, and cauliflower tartare; sea bass prepared with celery puree, fennel, and leeks; and octopus orzo served with tomato, cinnamon, and feta cheese. The main course features lamb served with chestnut cream, truffle sauce, and roasted shallots. The evening's dessert finale is the Golden Ember, a warm chocolate soufflé with gingerbread spices, honey pecan ice cream, and caramelized pecans.

Source: HORECA TREND and mykOrini

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