Restaurant

V Modern Italian Opened in Istanbul!

V Modern Italian brings a whole new energy to Istanbul with its innovative Italian cuisine concept, blending seamlessly with the city’s rich cultural heritage and vibrant social life. First opened in Los Angeles and Stockholm, V Modern Italian quickly made a splash in Europe and the Middle East, and now invites guests in Istanbul to experience contemporary Italian flavors. An important milestone in V’s global expansion journey, V Modern Italian is the ideal choice for foodies and those looking for unique dining concepts in the city.

It was published

8 months ago

7 Nov 2024

Elif Akin Yuksel

V Modern Italian has opened its doors in Istanbul to bring a new perspective to Italian cuisine. Following its success in Stockholm and Antwerp, as well as being named to Pizza Marketplaces’ Top 100 Movers and Shakers List in the United States, this innovative concept has spread rapidly throughout Europe and the Middle East. V Modern Italian offers Istanbul’s food lovers the chance to experience contemporary Italian flavors that perfectly fit into the city’s cosmopolitan lifestyle and rich cultural background. A global Fast Fine restaurant, V Modern Italian aims to combine fast service with refined flavors to offer an unforgettable dining experience for all the senses. The contemporary Italian menu, prepared by award-winning chef Luke Thomas, appeals to every palate with exquisite appetizers, unique pastas, sourdough pizzas and tempting desserts. Handcrafted cocktails complete the restaurant’s charming atmosphere, creating unforgettable moments for guests. V Modern Italian is poised to become a new meeting point in Istanbul for those looking for quality food without breaking the bank.

“We Believe V Modern Italian Will Become a New Meeting Point in Istanbul”

V Modern Italian Türkiye Investment Partner Ibrahim Aykac“With V Modern Italian, we are proud to bring the rich culinary culture of Italy to Istanbul with a modern touch. With this concept, we aim to not only offer our guests food, but also to provide them with a unique experience. We believe that V Modern Italian will be a new meeting point in Istanbul for local and international cuisine enthusiasts.”

The Perfect Balance of Quality and Taste

Created by award-winning chef Luke Thomas, V Modern Italian's menu offers a modern and fun twist on Italian classics. With its innovative appetizers, delicious pastas, award-winning sourdough pizzas and mouth-watering desserts, V Modern is becoming everyone's go-to spot. Appealing to the palates of guests of all ages and preferences with its variety and balance of flavors, V Modern offers high quality at affordable prices.

V Modern Italian stands out not only with its food but also with its unique beverage options. Its wide range of handcrafted cocktails complement the venue’s exclusive atmosphere and offer its guests an unforgettable experience. Prepared by V’s mixologists, these special cocktails promise a satisfying and exciting taste experience with every sip. Aiming to offer an extraordinary culinary culture in a sophisticated and bold environment, V Modern Italian invites its guests to rediscover their five senses, represented by the Roman numeral “V”.

A New Step in V's Global Journey: Istanbul

The interior of V Modern Italian in Istanbul combines the liveliness of a modern urban neighborhood with the elegance of a classic cocktail lounge. Offering a sophisticated and comfortable atmosphere with its unique design, V provides its guests with both an enjoyable dining experience and a social gathering space. Attracting visitors at all hours of the day, V creates a special ambiance where quality food and beverages come together.

V Modern Italian has made a significant impact on the gastronomy world since its opening. The brand has expanded rapidly, opening multiple locations across Europe, the Middle East and the Americas. V plans to open eight more locations in the coming year, and is taking another step in its expansion journey with its Istanbul launch.

About V Modern Italian

V Modern Italian is a brand that has spread from Los Angeles and Stockholm to the world, drawing attention with its innovative Italian restaurant concept. The menu prepared under the leadership of award-winning chef Luke Thomas appeals to all tastes by interpreting Italian classics with a modern touch. With its handcrafted cocktails and charming interior, V has become one of the new favorite places of locals all around the world. With its expansion strategy in Europe, the Middle East and America, V brings a fresh breath to the social life and gastronomy scene of Istanbul.

Fast Fine Restaurant Group, founded by Benjamin Calleja and Christian Lagerlöf, operates the restaurant, while Livit Design, founded by Calleja, is responsible for the restaurant's design and concept.

Source: HORECA TREND and V Modern Italian

Related Topics:Ibrahim Aykac V Modern Italian Türkiye

Unique Flavors of Central Anatolia at Yediden Restaurant

News Suggestion

Artois Celebrates Its Third Anniversary with Leading Names of Business and Social Life

Read All

Advertising

Comment

Restaurant

Fresh Touches for Summer from BigChefs

BigChefs, Türkiye's leading full-service restaurant chain*, introduces new flavors that reflect the freshness and energy of summer. As always, the new offerings, inspired by nature and highlighting the freshness of the season, are a delight for both the eye and the palate.

It was published

3 hours ago

July 18, 2025

Elif Akin Yuksel

BigChefs is turning a new page in flavor this summer with the addition of matcha lattes and a refreshing acai bowl to its menu. These special recipes, prepared with Saf Nutrition products, stand out with their healthy ingredients and innovative presentations.

Reflecting the most beautiful shade of green, Matcha Latte is available hot or iced. One of the new flavors perfect for the summer heat is Blueberry Iced Matcha Latte. Refreshing, light, and energizing, these drinks further demonstrate BigChefs' environmentally friendly culinary approach.

For those with a sweet tooth, the Acai Bowl is poised to become a summer favorite. Made with yogurt, banana, berries, acai powder, granola, chia seeds, and pumpkin seeds, this colorful and nutritious bowl offers a light and healthy alternative.

BigChefs offers innovative and healthy alternatives that fit the spirit of the season with its new summer products, while inviting its guests to a brand new experience with its approach that does not compromise on naturalness.

*According to the results of Deloitte “Türkiye Food Service Market Report” published in 2022.

Source: HORECA TREND and BigChefs

Read All

Restaurant

The Mexican Legend is Now in Coastal Istanbul

Offering exquisite selections from thousands of years of Mexican cuisine, dating back to the Aztec and Mayan eras, Ranchero's newest stop is Kıyı Istanbul. Welcoming guests with the slogan "Celebrate the Traditions," meaning "Celebrate the Traditions," the restaurant in Kıyı Istanbul combines authentic Mexican flavors with the Bosphorus breeze.

It was published

6 hours ago

July 18, 2025

Elif Akin Yuksel

Ranchero, the city's Mexican favorite, has begun welcoming food enthusiasts to Kıyı İstanbul, one of Istanbul's newest and most ambitious living spaces. With its unique menu, warm atmosphere, and vibrant decor, Ranchero Kıyı İstanbul promises a truly Mexican experience. Offering a variety of favorites, from fajitas and molcajete to tacos and burritos, the venue also adds a touch of zest to Kıyı İstanbul evenings with its signature cocktails and extensive beverage menu.

Flavor and Ambiance Reflect the Mexican Spirit

Ranchero's Kıyı Istanbul branch was designed to reflect Mexican culture not only with its original flavors but also with its atmosphere. The colors, vibrant wall hangings, handmade decorative objects, and details that reflect the warm spirit of Latin America take guests on a journey through Mexico.

Offering a very special gastronomic experience for both day and evening enjoyment accompanied by sea views, the venue welcomes its guests every day of the week.

Source: HORECA TREND and Ranchero

Read All

Restaurant

Upside Down in Istanbul: An Unusual Tavern Experience

Founded in Ankara's İncek Loft in 2017, Ters Köşe quickly became a household name in the culinary world with its innovative and entertaining take on familiar tavern experiences. Following its second location in Bodrum Loft, the brand's third location, Terminal Kadıköy, one of Istanbul's most vibrant cultural and social hubs, will be opening in May 2025. This new location, available to Istanbulites, offers a unique experience that defies the norm with both its architecture and cuisine.

It was published

1 days ago

July 17, 2025

Elif Akin Yuksel

Founded in Ankara İncek Loft in 2017 Reverse CornerWith its innovative and entertaining take on familiar tavern experiences, it quickly became a household name in the gastronomic world. Following its second branch in Bodrum Loft, the brand's third stop, Terminal Kadıköy, one of Istanbul's most vibrant cultural and social centers, will begin in May 2025. This new branch, available to Istanbulites, offers a unique experience that transcends the classics with both its architecture and cuisine.

With the motto "Different Meyhane," Ters Köşe preserves traditional tavern culture while reinterpreting it with creative and unexpected touches. Its name stems from this approach: dishes like fish lahmacun, fish mantı, fish adana, and even fish jelly offer guests an experience both familiar and surprising. The sharp lines in the brand's logo serve as a visual complement to this concept. Ters Köşe's cuisine appeals not only to the palate but also to the mind and senses.

The new branch, opened in Kadıköy, can accommodate a total of 86 guests with an indoor capacity of 88 and an outdoor capacity of 174. Located within Terminal Kadıköy, the space is redesigned as part of a social transformation project, under the railway, where restaurants, music, and culture intertwine. Offering the feeling of a hidden garden of flavors in the heart of the city, the venue becomes a special meeting point, breathing fresh air amidst the busy city life, distinguished by its greenery, and combining the comfort of the open air with the dynamism of the city.

Creative Warmth in Architectural Atmosphere and Decoration

Ters Köşe's interior design was designed by 89 Architecture. This design simultaneously embodies both respect for tavern culture and innovative elements. The "rakı library" that greets guests at the entrance, displaying bottles of various rakı brands, serves as a visual homage to the tradition of rakı, extending from past to present. The custom design and hand-drawn illustrations used throughout the interior emphasize the character of this seafood-focused tavern, while the carefully landscaped outdoor area creates the feeling of a tranquil garden within the city.

In addition to the decorative details, the musical selection also contributes to the spirit of the space. 80s Turkish pop songs, Aegean Greek influences, and Mediterranean Italian melodies make Ters Köşe not just a dining spot but an atmospheric experience.

Everything Made with Meat Can Also Be Made with Fish

The menu is dominated by a creative approach, shaped by the belief that "everything made with meat can also be made with fish." While the seafood-centric cuisine bears the hallmarks of a classic tavern, every dish showcases boundary-pushing ideas. Dishes like fish kokoreç, fish karniyarık, red mullet chips, and fish döner evoke a sense of both nostalgia and discovery. Appetizers are prepared with seasonal vegetables, and freshness and natural flavors are the cornerstones of the menu. While the menu doesn't specifically cater to vegan or gluten-free options, there are options to suit these preferences in the appetizers and hot entrees.

Presentation is as important as flavor in the chef's approach. The balance of color, texture, and temperature is carefully considered in each dish. Simple dishes are chosen to center the food, highlighting the natural flavor of the produce and the chef's creative interpretation. Ters Köşe enters the kitchen not just to satisfy the hunger but to create a new tavern language.

Ters Köşe welcomes guests every day of the week from 12.00:00.00 PM to midnight, making it a popular spot for group dinners and celebrations. Special menus are available for reservations of 10 or more people. For birthday celebrations, the restaurant's signature dessert, the "Crispy Tahini Zucchini Tower," and the tradition of blowing out candles become a unique Ters Köşe ritual.

Bringing a breath of fresh air to Kadıköy's cultural and gastronomic landscape, Ters Köşe is ready to become the new meeting point for those seeking something out of the ordinary and those seeking to redefine the classic tavern experience. Bold, creative, original... Ters Köşe is now at Terminal Kadıköy.

Source: HORECA TREND and the Reverse Corner

Read All