Combining local flavors of Anatolia with modern presentation and quality products, the restaurant in İstinye Park Yediden Restaurant, introduces its guests to the most popular flavors of Central Anatolia in November. November 7-8-9 Hosting Central Anatolian cuisine on its menu, Yediden is enriched with the historical and cultural heritage of different civilizations. You can discover the unique local flavors of Central Anatolia.
From Ankara to Konya, from Kayseri to Yozgat; Flavors That Will Stay on Your Palate
When we say Central Anatolian cuisine, delicious meat dishes, pastries, soups and stews come to mind. Yediden Restaurant offers a feast for the palate with the most popular flavors of Anatolia for three days. The menu, meticulously prepared with the interpretation of Yediden chefs, starts with Anatolian soup that holds the smoke, Konya style Okra soup, Yozgat style Arap Aşı and Lentil soup. The main courses include special Karaman Kavurması, Aksaray style Lamb Boiled, Konya Lamb Tandoori, Ankara Lamb Shank, Kayseri style Pastrami with Dried Beans, Eskişehir Ayşe Kadın Beans, Kayseri Yağlama, Ankara Tava, Yozgat style Sulu Köfte, Niğde Oven Baguette, Pastrami in Paper, Eskişehir Raw Borek, Konya Meat Bread, Kayseri Manti, Konya Meat Keskek, Çankırı Chicken with special sauce and Niğde style Meat White Cabbage Wrap. In the menu where iç pilaf, Firik pilaf, bulgur pilaf and rice pilaf with orzo are served as garnishes, it is possible for you to experience all the Central Anatolian flavors.
Yediden Restaurant also has a sweet surprise for its guests for Central Anatolia Days. These unique flavors that you will not be able to get enough of will be accompanied by regional music and a folk dance group.
Source: HORECA TREND and Yediden Restaurant
