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Sustainable Food Management is Possible with Technology

In order to effectively combat the food waste problem, it is necessary to analyze data better today. In restaurants where a large amount of food waste occurs, sustainable food management is possible thanks to artificial intelligence-supported technology. NarPOS, Turkey's first hybrid infrastructure restaurant automation system, ensures that as many goods as needed are in stock with effective inventory management, thus preventing food waste.

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According to the United Nations, each year, the world's total food production 17 percent is wasted. This means that approximately 1 billion tons of food goes to waste. Food waste occurs at every point from farm to table.

While food waste is a global problem that spans many sectors, out-of-home consumption, and restaurants in particular, are among the leading contributors to waste. Food waste doesn’t just cause problems for the environment. It also causes significant financial losses for restaurants. By 2030, wasted food is expected to cost $1,5 trillion.

In the face of this undesirable picture, more and more restaurant operators are developing new strategies to reduce food waste with the innovations brought by technology, trying to become environmentally friendly by minimizing waste. By reducing food waste, they are pursuing not only the environmental and sustainable dimension but also more savings.

Inventory management is the backbone of a successful restaurant business. Tracking inventory helps control budgets and expenses, and reduces food waste. Restaurant owners can use advanced data analytics tools to manage their inventory more effectively.

NarPos Plays a Key Role in Combating Food Waste

Launched in 2012, NarPos software is also one of the effective tools in combating food waste. With NarPOS, restaurants can manage their operational processes end-to-end and perform more effective and efficient inventory management. NarPOS, Turkey’s first hybrid infrastructure restaurant automation system, allows businesses in the food and beverage sector to easily manage all their business processes such as payment collection, stock tracking, order management, reporting, integration with marketplaces, central management and production modules through a single application. Thus, it saves time and costs while also helping to increase business profitability.

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With multiple warehouse management, it is possible to control stocks in all branches from a central system. Transfers between warehouses are easily managed and stock levels are optimized. With the user-friendly interface, stock levels, consumption rates and cost analyses are always kept under control.

NarPOS Co-Founder and CEO İlyas Akça, “There is an old saying: ‘What gets measured gets managed.’ The first way to prevent food waste in restaurants is to measure the amount of product you buy, keep in stock and sell to customers. Overstocking can be prevented with real-time inventory control, thus preventing excess product that is not offered to customers from going to waste. With NarPOS, which is supported by artificial intelligence, we help restaurants in the food and beverage sector manage their inventory in the most efficient way throughout their lifecycle. We contribute to the establishment of a more sustainable and profitable business approach in the restaurant sector,” he said.

NarPOS's target customer base consists of restaurants, patisseries, cafes, retail businesses and hotels. NarPOS, which is the solution partner of many companies from Nişantaşı University to Getir Yemek, from Trendyol to Yemeksepeti, provides a handheld terminal and cash register together for the first time in Turkey, allowing restaurants to manage all their business processes with a single software with cloud-based or centralized data management.

About NarPOS

Founded in 2012, NarPOS is a solution partner that offers end-to-end operational solutions to businesses by combining order management, payment collection and stock tracking processes. It enables businesses to manage all their operational processes from a single location, saving time and cost with both cloud and local-based solutions. Designed entirely by Turkish engineers, NarPOS has a large team that provides 7/24 uninterrupted support in order to provide the fastest solutions and effective feedback in after-sales services with its technological infrastructure and user-oriented interface. NarPOS has served more than 14 thousand businesses worldwide since its establishment.

Source: HORECA TREND and NarPOS

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Cafe

The Delicious Smell of Turkish Coffee Surrounded London with Coffee World

Kahve Dünyası, which pioneers the promotion of Turkish coffee culture worldwide, celebrated December 5th World Turkish Coffee Day at its store in London. Turkish coffee was served to all guests visiting the store throughout the day, providing a unique experience where flavor and culture come together.

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Kahve Dünyası has made it its mission to keep Turkish coffee culture alive and introduce it to the whole world since the day it was founded. 5 December World Turkish Coffee Daycelebrated at its store in London.

Turkish coffee was served to all guests who came to the store at the event, which was attended by the London representatives of the Turkish press and lasted all day. The unique aroma and traditional presentation of Turkish coffee, which is on the 'UNESCO Representative List of the Intangible Cultural Heritage of Humanity', provided Londoners with an unforgettable experience full of flavor.

Source: HORECA TREND and Coffee World

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Cafe

New Advertising Campaign from Kahve Dünyası and Cem Yılmaz: What's Up Gofrik!

The new advertising campaign of Kahve Dünyası's legendary product Gofrik, featuring Cem Yılmaz, is starting. The new campaign, consisting of 10 films with the slogan "What's up Gofrik!", will present Cem Yılmaz's desire to prepare an advertising campaign for Gofrik to the audience in an entertaining language.

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The new advertising campaign of Kahve Dünyası's uniquely delicious Gofrik, which has become a phenomenon, is starting with the famous artist Cem Yılmaz. With its 23 percent dry pistachio, unique Altınmarka chocolate and crispy layers, Gofrik, which is unique, will this time make a name for itself and its taste with one of Turkey's most beloved names, Cem Yılmaz. The new campaign, consisting of 10 films prepared with the slogan What's up Gofrik!, will meet with consumers through Cem Yılmaz's preparation and request for an advertising campaign for Gofrik. Throughout the advertising campaign prepared by Federation, Cem Yılmaz continues his preparations for his dream campaign with great enthusiasm and excitement for Gofrik, while the efforts of those around him to take him down will be emphasized with an entertaining language.

Speaking at the launch event of the new advertising campaign, Altınmarka Consumer Products Group General Manager Dilara Altınkılıç Kutmangil; “We wanted to sign a ‘special’ advertising campaign for Gofrik, which has created a premium segment in its category and is much loved by consumers. In this sense, we wanted to proceed on this path with a ‘special’ person, Cem Yılmaz, who is much loved by Turkey, with his unique style and his effect on the masses. Cem Yılmaz’s humorous perspective, unique talent and sincerity reflected Gofrik in the most accurate way and provided a perfect harmony with our brand. It was a beautiful work that we all liked. I would like to thank Cem Yılmaz for his interest and contributions in the realization of this successful collaboration. I think our consumers will follow our commercials with interest and appreciation.”

Stating that Kahve Dünyası always aims to exceed the expectations of its consumers by offering them unique tastes, Kahve Dünyası General Manager Kaan Altınkılıç He continued his words as follows; “We prioritize taste, quality and originality in every product of ours. Gofrik has become a special product that emerged with this understanding and has received great acclaim. It was loved very much and has become a phenomenon. Today, we are experiencing the excitement of the new advertising campaign we have prepared with our dear Cem Yılmaz for this special product. While designing our campaign, we aimed to create a unique campaign that suits the identity of Gofrik, which stands out from its competitors with both its taste and quality. Therefore, we thought that no one else could take part in the advertising campaign other than Cem Yılmaz, one of the most special names in Turkey. He not only brought this campaign to life with his unique style, but also beautifully reflected the spirit of Gofrik. He made a great contribution to this project with both his professionalism and sincerity. I sincerely thank Cem Yılmaz for being with us on this fun journey.”

Source: HORECA TREND and Coffee World

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Cafe

Arabica Coffee House 2025 Investment Target 200 Million

Our 170% local and national brand Arabica Coffee House continues to serve qualified coffee lovers with nearly 2025 branches in Turkey. Investing in sectors that form part of its business, Arabica Coffee House operates in many areas such as solar energy, food factory, furniture factory, sauce syrup production facility, coffee oil obtained from coffee pulp and cream production. With its investments in these areas, the total investment target for 200 is approximately 2025 million TL, and the branch target for 230 is XNUMX…

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Making statements about coffee prices reaching a 47-year peak, Arabica Coffee House CEO Sertaç Yalçın: “There is more than one reason for the increase in coffee prices. Especially after the pandemic, prices on the coffee exchange rose to levels of $200-250, and now they have risen to levels of $320. The price increase is related to climate changes in the coffee-growing geography, as well as farmers' efforts to increase prices by making contracts for coffee purchases after the pandemic. At the same time, demand for coffee is increasing, but since production is not increasing at the same pace, this supply-demand imbalance is also pushing prices up,” he explained.

Our Branch Target for 2025 is 230

Rugged: “ In addition to all this, companies are also making long-term contracts and foreign exchange indexed agreements to control costs, and they are also trying to balance price increases by working with stocks in product supply. In addition to the increase in coffee prices, there are also serious increases in other costs such as labor and packaging. Coffee consumption has become a lifestyle, and for this reason, we predict that consumption will continue despite price increases. We are celebrating our 10th anniversary on this path we set out on with the slogan “Make a Difference, Be a Pioneer”. We will continue our investments without slowing down. We will make a total investment of 2025 million in 200, and we aim to increase the number of our branches to 230,” he said.

Arabica Coffee House, which imports its own coffee and has a daily roasting capacity of 3 tons, maintains its distinction as a meeting point that coffee lovers trust.

Arabica Coffee House aims to be a pioneer by creating awareness in the sector with its maestro concept that will offer a different experience in the near future, with branches to be opened in Istanbul Bebek and Koşuyolu.

Source: HORECA TREND and Arabica Coffee House

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