Artois Celebrates Its Third Anniversary with Leading Names of Business and Social Life

Artois, one of the gastronomy stops on the Anatolian side of Istanbul, celebrated its third anniversary with a special invitation held on 31.10.2024. Hosted by Artois founder and female entrepreneur Şeyma Yıldız, the night was attended by names from gastronomy, art, business and social life such as Ege, Özge Şahin, Melis Dilmener, Özlem Süer, Oğul Türkkan and Aydın Sün.

The signature cocktails served at the celebration night, which was turned into a feast of flavors by Artois, one of the most popular meeting points of Bağdat Avenue, with a menu developed by Chef Murat Bozok, were also highly appreciated.

A Celebration Full of Original Flavors

While the plates created by Chef Murat Bozok specifically for Artois brought gastronomy together with art, the story behind each flavor on the menu received full marks from the guests. These flavors blended with innovative and modern touches offered throughout the event, met with the unique atmosphere of Artois and provided an unforgettable gastronomy experience for the guests.

Future Vision

Artois founder Şeyma Yıldız stated that their goal while celebrating their 3rd anniversary is to contribute to raising the bar of gastronomy in Turkey and said: “Artois is a distinguished venue where guests feel comfortable and safe as if they were at home and where they can experience the most popular flavors of the world with the touch of Chef Murat Bozok. In addition to friendly meetings, our guests also prefer Artois for business meetings. Our guests establish strong bonds with Artois. We are happy to be the occasion for their most special moments and memories.”

At the night, Chef Murat Bozok also expressed his satisfaction with the collaboration with Artois and said: “With the special menu I prepared for Artois, we want to offer our guests a different gastronomy experience. With the vision of Şeyma Yıldız, we are exhibiting the art of cuisine with pleasure with a strong team here. Artois raises the bar every passing year, shining its star and continuing to be an indispensable place for gastronomy enthusiasts.”

Source: HORECA TREND and Artois