Human Resources
Mövenpick Living Istanbul Senior Appointment to Saklivadi and Camlivadi
Artaş Hotels Group announces the appointment of Nihan Sıcakkanlı as the new General Manager of Mövenpick Living İstanbul Saklıvadi and Mövenpick Living İstanbul Çamlıvadi hotels. Known for her strong leadership and command of strategic management at Radisson Collection Hotel Vadistanbul and Radisson Residences Vadistanbul, Sıcakkanlı is preparing to take these two hotels even further.
Human Resources
Important Appointment in Artas Hotels Group: Deniz Dikkaya
As Artaş Hotels Group, we are pleased to share with you that Deniz Dikkaya, with over 28 years of sectoral experience, has been appointed as Sales and Marketing Director.
Human Resources
The World's Best Workplaces Stand Out for Trusted Leadership
Great Place to Work has announced Fortune’s list of the World’s Best Workplaces, and the companies on the list outperform the average workplace when it comes to trusted leadership.
Human Resources
Tetra Pak Türkiye, Iran, Caucasus and Central Asia Region General Manager Appointed Eliseo Barcas
A senior appointment has been made at Tetra Pak. Eliseo Barcas, who has served in various positions in different regions within Tetra Pak for over 25 years, has been appointed as the General Manager of Tetra Pak TIRCCA (Turkey, Iran, Caucasus and Central Asia) Region, effective October 1, 2024.
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HORECA Supply4 days ago
TokenFlex Orange | Safe and Advantageous Wholesale Supply for Businesses
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Restaurant4 days ago
Welcome 2025 with Izaka Terrace's Delicious Menu and Stunning Views
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Hotel4 days ago
A Grand Entry to the New Year from Mandarin Istanbul
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Cafe4 days ago
Özsüt is in Çorlu again after a long break!
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Cafe4 days ago
Your foamy Turkish Coffee awaits you at Kahve Dünyası on World Turkish Coffee Day!
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Hotel4 days ago
The Peninsula Istanbul Offers Special New Year's Eve Experiences to Its Guests
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Restaurant3 days ago
“PASSAGE” Will Bring a New Breath to the Understanding of Entertainment
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Software3 days ago
Cloud-Based Technologies Are Also Revolutionizing Restaurant Management