It started its story in Denizli under the umbrella of BND Group. LabadaAs the symbol restaurant of Denizli, it protects the gastronomy and cultural richness of the region. With its catering and event services as well as its brasserie and patisserie areas, Labada positions itself as the solution partner for your gastronomic needs with its experience designs tailored to the person, concept and institution.

With its completely original and timeless designs and flavors blended with local and seasonal ingredients, Labada Catering offers a professional and delicious way to celebrate your special occasions. Labada Catering, the only brand in this field in Denizli with the invitation concepts it creates and the refined touches it adds to the details, organizes events that make a difference with its friendly and innovative management team who are experts in their field, follow the trends closely.

So far, Pamukkale Hierapolis Ancient City Night Museum Opening Organization, Ephesus Ancient City Night Museum Opening Organization, Buldan's Brand's opening organization in Istanbul - Bagdat Street, Maiden's Tower Restoration Press Launch, corporate brand within the scope of the Ecological Festival organized by Aydem Renewable Energy. Labada Catering, which serves thousands of people at important events such as picnics, continues to offer the Labada difference in many cities of Turkey, especially in Denizli. Labada Catering also meets the daily catering needs of corporate companies with a service capacity of more than 1500 people every day.

Creating special concepts with modern and extraordinary touches for corporate brands, Labada Catering provides services in different areas such as foundation and special anniversary celebrations, promotion and farewell ceremonies, launches, meeting packages, opening cocktails and new year invitations, as well as creating memories for these special times. It also stands out with its gift alternatives.

Labada Catering, which is with you in special events such as birthdays and graduations, baby showers, hospital room concepts, baby organizations such as tooth wheat, picnics and hello summer invitations, as well as events such as requests and engagements, engagements and weddings, continues to work to ensure that your events are perfect with the Labada difference. It does.

Labada Catering is waiting for everyone who wants to turn the most beautiful moments into unforgettable memories with its expert team that plans all the details in a way that the invitees can easily follow, weekly, daily and hourly updates and the project team that answers all questions 7/24.

Source: HORECA Trend and Labada Catering

Birlik Sağlık-Sen Chairman Ahmet Doğruyol shared with the press images of insects that were said to have emerged from the lunch at Ayvalık State Hospital.

Doğruyol said, “As the meals of our public hospitals are made by private companies, that is, the privatization of food services, the food our employees and patients eat is of poor quality and the unhealthy nutrition of our healthcare professionals threatens the health of employees and patients. It is expected that private companies providing food services, whose priority is to make money, will avoid costs. However, eating healthy, hygienic and satisfying meals is the legal right of our healthcare professionals who provide 24-hour uninterrupted service. Be assured that the situation in Ayvalık State Hospital is a situation seen in many hospitals in many provinces. Many of our healthcare workers cannot eat hospital meals due to these and similar situations. "This situation can be expected to bring back to the agenda the use of lunchboxes to carry food to workplaces, which was in our lives years ago." said.

“We expect an urgent solution”

Doğruyol said: “We expect an urgent solution from our Ministry of Health officials. "It deeply saddens us that our hospitals, whose main purpose is to provide healing, come to the fore with such images, and it is essential and essential that our ministry does not remain insensitive to the issue and takes the necessary measures."

Source: HORECA TREND, Science and Health News Agency

While the sale of sugary products cannot be prevented in most school canteens, the Izmir Chamber of Tradesmen and Craftsmen held a meeting on the subject of 'school canteens'.

Union President Yalçın Ata said to the canteen shopkeepers, “Let's be extremely careful when selling products to children. For example, raw
The suggestion "make the meatballs and keep them in the fridge until noon" attracted attention.

Speaking at the meeting of the Canteen Operators Chamber, Mayor Özgür Yavuz advised school canteen operators and employees not to sell candy and prohibited products to students. School canteen operators and employees came together at the consultation meeting organized by Izmir Canteen Operators Chamber. The meeting was attended by Izmir Chamber of Tradesmen and Craftsmen Union (IESOB) President Yalçın Ata, Turkish Canteen Operators Federation of Tradesmen Associations President Vahap Osmanoğlu, IESOB Deputy President Ali Üstün, İzmir Buffet Chamber President Selehattin Arslan, Altındağ Chamber of Tradesmen and Craftsmen President Tayfun Çıracı, Izmir Bakers Chamber President Kemal. The canteen associations operating in the provinces of the Aegean Region
presidents attended.

Union President Yalçın Ata said to the canteen shopkeepers, “Let's be extremely careful when selling products to children. For example, the suggestion "make raw meatballs and keep them in the fridge until noon" attracted attention. 

Speaking at the meeting, Izmir Canteen Chamber President Özgür Yavuz gave information about the work they carried out at the Ministry in Ankara and the local administrations in Izmir regarding the regulation published at the beginning of December.

Be careful when selling products.. Stating that they do not separate students from their own children, Yavuz asked canteen operators not to sell sugary foods and prohibited products. Reminding that students are entrusted to them after teachers, Mayor Yavuz said, 'Let's take extreme care when selling products to children. For example, make raw meatballs and keep them in the fridge until noon. Neither you nor I would want our children to eat raw meatballs every morning. Likewise, the world declared war on sugar, the product that causes cancer, and we at least consume sugar and sugar in our canteens.
Let's not include their products. "Until today, our responsibilities have always come before our trade in Izmir, and I wholeheartedly believe that we will continue this understanding from now on," he said.

“No Undesirable Situations Occur in School Canteens in Izmir”

IESOB is with you. Emphasizing that the Izmir Union stands by the Canteen Chamber and its members with all its resources, IESOB President Yalçın Ata noted that they are closely monitoring the work of Özgür Yavuz and the chamber managers. Noting that school canteens carry out a heavy responsibility profession, Ata said that school canteens in Izmir
He pointed out that there were no undesirable situations in the canteens. He stated that he and Özgür Yavuz were working on the laws and regulations regulating the operation of school canteens across the country.

Source: HORECA TREND, Science and Health News Agency