Mandarin Oriental, Bodrum Sends Off 2024 Season with Unforgettable Memories | HORECA TREND
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Mandarin Oriental, Bodrum Sends Off 2024 Season with Unforgettable Memories

Mandarin Oriental, Bodrum, bids farewell to the 2024 summer season with great enthusiasm and pride. In this season, which will end on October 31, the hotel has created unforgettable memories by combining the joy of celebrating its 10th anniversary with the unique experiences it offers to its guests. This special season, full of innovations and surprises, has both taken the prestige of the hotel one step further and increased guest satisfaction to its peak.

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As Mandarin Oriental, Bodrum bids farewell to the unforgettable summer season that it celebrated its 10th anniversary in October 2024, it is proud to crown this special year by offering unforgettable memories to its guests. This enchanting season, full of luxury, elegance and surprises, left a mark on the memories by raising the prestige of the hotel and guest satisfaction to the top again.

Surrounded by the unique beauty of Paradise Bay and the tranquility of nature, Mandarin Oriental, Bodrum offered its guests a holiday experience at the peak of luxury as always. Rooms with large terraces surrounded by century-old olive and pine trees, special suites with barbecue corners, elegant residences that are as comfortable as home and uniquely designed villas offered guests moments full of comfort and privilege.

10th Anniversary Celebrations That Will Be Unforgettable for Years 

The 2024 summer season was a turning point for Mandarin Oriental, Bodrum. Celebrating its 10th anniversary, the hotel celebrated this important year with unforgettable events, concerts and invitations. One of the most captivating moments of the season was the performance of one of the biggest stars of world music, Australian artist Kylie Minogue, who took the stage in Bodrum to leave her mark on the gala night. The fireworks display and DJ Charlotte de Witte's live performance at the end of the night crowned the celebrations. The fun-filled season continued the next day with the White Beach Party held at Blue Beach.

Collaboration Projects and Art

The 2024 summer season also attracted attention with Mandarin Oriental Bodrum's collaborations with prestigious brands. Bee Goddess The Ladybird collection, inspired by the hotel's symbol, the ladybug, was created in collaboration with the hotel and dedicated to this special year as a symbol of elegance and luck. The center of attention of art lovers Villa del Arte The collaboration made a significant difference by inviting world-famous names of art to Bodrum along with the most beautiful examples of contemporary art.

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Mandarin Oriental is one of Bodrum's brand collaborations this season. La Prairie' was. While the famous brand was doing a decoration work in the pool area of ​​the hotel, it offered luxurious facial treatments with the La Prairie special cabana designed in the SPA.

Another special development is former ATP player Janko TipsarevicThe Tipsarevic Tennis Academy, founded by , offers its guests a professional tennis experience.

The Only Address for Luxury and Exclusive Shopping in Bodrum

Another address of luxury at Mandarin Oriental, Bodrum, has become unique shopping opportunities. Boutiques with private terraces facing Paradise Bay offer collections of global brands such as Cartier, Van Cleef & Arpels, Bluemint, Falconeri, %100 Capri and Armani Beauty, which have joined the hotel's luxury brand mix for the first time this year, as well as distinguished local brands such as Atelier Rebul, Nişhane, LunaB and Muse for All. At the same time, Mandarin Oriental, the only address for a privileged shopping experience with its personalized service and holistic accommodation approach, continued to be the signature of luxury shopping in Bodrum, as in previous seasons, with designs from Adamo, Audemars Piquet, BeeGoddess, Beymen, Brunello Cucinelli, Chanel, Chopard, Dilek Hanif, Eres, Farm Rio, Fiolas, Hermes, Les Benjamins, Louis Vuitton, Missoni, Molu, Orlebar Brown, Piaget, RCR, Serena Uziyel, Sevan Bıçakçı, Sır Maison, Sunglass Hut, Vakko and Vilebrequin brands.

An Indispensable Stop for Gastronomy Enthusiasts

As in every subject, Mandarin Oriental, Bodrum took a step forward in the field of gastronomy in the 2024 summer season. One of the most important innovations in the hotel this season was the Guest Chef application. In this context, Mandarin Oriental, Bodrum signed delicious evenings with the young Michelin-starred chef Luigi Stinga in July.

Another innovation this year is the name identified with Alaçatı. Ferdi Baba restaurant opened its doors to hotel guests in this uniquely beautiful luxury hotel. Also, offering the flavors of Far Eastern cuisine, Hakkasan, preparing special flavors of world cuisine for hotel guests Atelier di CarneKurochan by IOKI ve IOKI on the BeachLucca By The Sea, Lucca Beach There were flavor stops that attracted attention during the season and always attracted regulars.

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Future Vision

While saying goodbye to the 2024 summer season, Mandarin Oriental Bodrum General Manager Tunç Batum said, “We have achieved worldwide success in this journey that we started 10 years ago by bringing together the legendary service approach of the Far East with Turkish hospitality. We have brought synergy to the region with our contributions to Bodrum’s brand identity and we will continue this success.” Stating that they will host their guests with new collaborations and surprises in the 2025 season, Batum gave the good news that Mandarin Oriental, Bodrum will once again host unforgettable memories in the next season.

As Mandarin Oriental, Bodrum leaves its 10th anniversary behind with an unforgettable season, it looks forward to returning with great innovations and excitement in 2025.

Source: HORECA TREND and Mandarin Oriental, Bodrum

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The First Guest of Museum Hotel's 'Chefs at the Museum' Gastronomy Meetings: Chef Osman Sezener

Bringing together the mystical atmosphere of Cappadocia with a rich historical heritage, Turkey's only Relais & Chateaux hotel, Museum Hotel, invites gastronomy enthusiasts to a fascinating taste journey with a special tasting menu by Osman Sezener, one of the successful chefs of Turkish Cuisine, at the 'Chefs at the Museum' event to be held on November 25.

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Located in the heart of Cappadocia, a UNESCO World Heritage Site Museum Hotel, one of the well-known names of Turkish cuisine Chef Osman Sezener's hosting offers its guests a unique gastronomy experience. The creator of the OD Urla brand, Sezener, has won both a Michelin star and a Green Michelin Star for his environmentally friendly practices. Kitchen Bodrum and in Izmir Ristorante Pizzeria Venice It was also honored by Michelin. It promises its guests an unforgettable taste journey with its special menu prepared in the mystical atmosphere of Cappadocia.

Offering the almost forgotten Cappadocian flavors with a modern culinary approach, this flavor festival to be held on November 25 at Lil'a Restaurant will feature Chef Osman Sezener and Museum Hotel's award-winning cuisine, which is among the most prestigious in the world. Saygın Sesli, Relais&Chateau's 'Rising Chef 2023' award-winning Executive Chef Signature flavors prepared by will be offered.

Having started the gastronomy meetings series called 'Chefs at the Museum' with Chef Osman Sezener, Museum Hotel will continue to enrich Turkish cuisine and offer unforgettable experiences to its guests by bringing together creative chefs from Turkey and the world in the future.

Source: HORECA TREND and Museum Hotel

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Unforgettable Shang Brunch Experience with 8 Celebrity Chefs at Shangri-La Bosphorus, Istanbul

Located in Beşiktaş, the heart of Istanbul, Shangri-La Bosphorus, Istanbul will host 8 famous chefs at live stations for the fourth Shang Brunch event. This special brunch, which will be held at IST TOO on November 17, will bring together Mediterranean cuisine with an Aegean twist, extraordinary vegan flavors, Italian classics, authentic Chinese specialties, and more.

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Shangri-La Bosphorus, Istanbul, which draws attention with its unique Bosphorus view and superior service quality in the heart of Beşiktaş, will hold its fourth Shang Brunch event on Sunday, November 17. This special brunch will once again leave its mark on the gastronomy world in Istanbul with signature dishes presented by 8 famous chefs from Turkish and world cuisine at their live stations.

Shang Brunch Vol.4 will offer guests a festival-like experience by offering them the opportunity to meet famous chefs one-on-one and try their signature dishes prepared at live stations. From The Red Balloon Young Michelin award-winning Executive Chef Ulaş Durmaz, Telezzuz'Executive Chef Bahtiyar Büyükduman, paper moon Executive Chef Giuseppe Pressani, Beta Home Sapanca's Executive Chef Doğan Anapa, Momo Bebeköy'Uğur Çakıroğlu, the Executive Chef of the Naples Antica'3 Black-Tie Award winner and Famous Italian Cheese Master Cosimo Rotolo will take part in this luxurious gastronomy journey. Led by the hotel's Executive Chef Giovanni Terracciano and Chef Cheng Lu of the award-winning restaurant Shang Palace, signature flavors ranging from Japanese cuisine to Chinese, Turkish cuisine to Italian will make Sunday, November 17 even more colorful and unforgettable.

Throughout the event, live music, a marbling art experience led by Ali and Betül Şengüler from Turkish Arts, special cocktails from Le Bar and fun activities for the little ones will provide participants with a festival-like Sunday experience.

What's on the Chefs' Special Menus on Live Stations?

At Telezzüz's chef's station; potato terrine enriched with olive oil-cooked fennel, red curd, vegan cheddar and blueberry sauce, is completed with fresh truffle and chives. Mushroom ceviche, on the other hand, combines chestnut mushrooms cooked in seaweed with the soft texture of Ajo Blanco sauce and offers a perfect balance by enriching the layers of flavor with refreshing coriander sorbet.

Beta Home Sapanca’s Doğan Chef will be serving delicious flavors from a special tasting menu at his live station: Wild mushrooms sautéed with chestnut mushroom cream, potato terrine, chives and smoked meat; Julienne green apple, grass shrimp, nori and yufka crispy with orange and whiskey celery cream; smoked Circassian cheese mousse (Arc of Taste product), grapefruit, beetroot, roasted hazelnuts and arugula. For dessert, “A Walk in the Forest” chocolate mousse will be served with crispy choux craquelin, homemade vanilla ice cream, chocolate buckwheat crispy, powdered pistachios, strawberries and mint.

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Chef Ulaş from The Red Balloon's menu includes special flavors such as octopus with citrus, leek stew, tuna raw meatballs and rice pudding.

Napoli Antica's famous cheese master Cosimo will present Italy's distinguished cheeses, Nodini, Burrata, Treccia di Bufala and Big Ricotta, right before the eyes of the guests.

Chef Giuseppe from Papermoon will be serving delicious dishes on the menu, such as potato gnocchi with tomato sauce, basil and stracciatella cheese, smoked salmon rolls prepared with mozzarella and avocado, eggplant parmiggiana with tomato and cheese, and chocolate profiteroles with pastry cream and chili flakes.

Chef Uğur from Momo Bebeköy will feature different flavors on the menu such as delicacies prepared with celery stalk, Manchego cheese, dates and mint, shaved artichoke and parmesan with yuzu and leek crisps, beef tataki with special Octo sauce, oven-baked beetroot salad and spicy shrimp.

The hotel’s award-winning signature restaurant, Shang Palace Station, will feature unique flavors such as oven-roasted whole Peking duck, barbecue chicken marinated in honey sauce, Chinese noodles in beef bone broth, corn chicken dumplings, and mung bean noodles with vegetable salad.

Source: HORECA TREND and Shangri-La Bosphorus, Istanbul

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New Year's Eve at Raffles Istanbul

Raffles Istanbul welcomes the new year with delicious flavors, a delightful entertainment program, Spa facilities that promise holistic purification, and a sparkling accommodation experience.

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Embracing the magnificent silhouette of the city, Raffles Istanbul crowns the evening of December 31 with a magnificent program where flavor and entertainment reach their peak. Making every moment unforgettable with its unique understanding of luxury and service quality, Raffles Istanbul is preparing to turn the last hours of 2024 into a feast to be engraved in memories.

The celebrations, which will last from 19.00:01.30 to 22.00:2025, will start with a “Welcome Cocktail” at Lavinia, accompanied by a glass of champagne and “canappes”. At the “fine dining” concept New Year’s Gala Dinner; a seven-course delicious New Year’s menu and unlimited premium local wine varieties will be served to guests in the magnificent atmosphere of Raffles Terrace, accompanied by a delightful DJ performance. Starting from 00.30:01.30, the New Year’s joy will increase even more with the unique musical feast of the Barbaros Orchestra at the Long Bar, which has both a lodge and bistro layout. The “After Party”, which will take place between XNUMX:XNUMX and XNUMX:XNUMX after the first minutes of XNUMX, will captivate all senses with its delicious snacks and entertaining melodies.

At Raffles Istanbul, where little guests are always considered; in the special section designed for children, the children's buffet, playmate, magician activity, PlayStation games, mini cinema will provide joyful moments for the little ones, while tired little guests will be accommodated in the sleeping room.

Raffles’ Signature Afternoon Tea Time Takes on a “Festive” Spirit

Located in the heart of Raffles Istanbul, Lavinia will bring the positive energy of the new year to the Afternoon Tea Time ritual with its “Festive” concept throughout December.

The “Festive” Afternoon Tea Time menu, which will include New Year's themed sweet and salty delicacies and unlimited tea and coffee varieties, will be offered to guests from 1 to 31 every day from December 14.00 to December 18.00. Lavinia's warm and friendly ambiance, which reinforces the New Year spirit, will be perfectly completed with a piano recital.

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A Legendary New Year's Eve Start with a Legendary New Year's Brunch

Raffles Istanbul is adapting its legendary Raffles Brunch to the new year concept on the first day of 2025 at Rocca Grill & Terrace between 12.30-16.00. Raffles Brunch, which stands out with its rich menu that includes many alternatives from fresh seafood, charcoal grilled varieties and Isokyo’s signature plates to delicious breakfasts and healthy snacks, will serve guests a glass of sparkling wine, Raffles Istanbul’s signature cocktail “Bosphorus Sling”, unlimited tea, coffee, fruit juice and soft drinks. During the brunch, which will be colored by Solanch De La Rosa’s live performance, young guests will have the opportunity to learn while having fun in the kitchen workshop organized by the chefs.

The Most Peaceful Destination for New Beginnings: Raffles SPA

Combining luxury with peace, Raffles SPA opens the door to a deep purification journey, allowing you to make a serene entrance to 2025 with its privileged offers. Standing out with its new year program with the concept of “Raffles Deep Purification”, Raffles SPA promises its guests a holistic experience where soul, body and mind are renewed with special care applications between December 1-31, 2024. Providing purification and relaxation from head to toe, the “Raffles Deep Purification” offer includes 45 minutes of Aegean Purity traditional Turkish bath, 60 minutes of Aromatherapy, Deep Tissue or Bali Massage, and skin care with Organic Pharmacy or Biologique Recherche, as well as lunch from Raffles Spa’s Healthy Menu.

A Sparkling Accommodation Experience at Raffles Istanbul

Raffles Istanbul, which overlooks the unique panorama of Istanbul from end to end, It will take your accommodation experience beyond your dreams with its attractive opportunities special for the new year.

Raffles Istanbul's New Year's Eve Accommodation Offer, which includes one night's accommodation for two people in elegantly designed, spacious rooms or suites, surprise New Year's treats, a delightful seven-course New Year's Eve Gala Dinner for two at Raffles Terrace, and a New Year's Eve Brunch for two on the first day of the new year, awaits you with prices starting from 1.400 Euros + VAT.

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Source: HORECA TREND and Raffles Istanbul

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