Izmir Marriott Takes a Step into Health with Awareness | HORECA TREND
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Izmir Marriott Takes a Step Towards Health with Awareness

Izmir Marriott organized a meaningful awareness seminar within the scope of Breast Cancer Awareness Month, prioritizing the health and awareness of its team.

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The seminar, which was held with the participation of Turkey's respected medical experts, Professor Murat Kemal Atahan, President of the Turkish Breast Diseases Associations Federation, and Associate Professor Merve Gürsoy Bulut, focused on the importance of early diagnosis in breast cancer.

At the seminar, the Izmir Marriott team had the opportunity to learn in-depth about the symptoms of breast cancer, early diagnosis and screening methods. Professor Dr. Atahan stated that treatment success rates increase significantly with early diagnosis, while Assoc. Prof. Dr. Bulut emphasized that regular check-ups play a critical role in breast health.

Izmir Marriott demonstrates the value it gives not only to its guests but also to its employees with such awareness events. The hotel management continues to act with a sense of social responsibility, stating that it attaches great importance to the health and development of its team. Izmir Marriott, which continues to raise awareness among its employees with such seminars, also strengthens its aim of creating a healthy work environment.

Source: HORECA TREND and Izmir Marriott 

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Gloria Hotels & Resorts Wins 2024 Awards at the 11 World Luxury Awards!

Gloria Hotels & Resorts has once again demonstrated its leadership in the sector by winning 2024 awards at the World Luxury Awards 11, which is considered one of the most prestigious awards worldwide for its guest satisfaction, superior service quality and luxury accommodation experience. This success has once again demonstrated the unique experience and excellent service approach offered by Gloria Hotels & Resorts at the international level.

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Gloria Hotels & Resorts, a 27-year-old brand in the hotel industry and known as the pearl of the Mediterranean, has become a reference point in the industry with its high-level service approach and privileged accommodation options. At the World Luxury Awards, which is held for the eighteenth time this year and rewards excellence in the luxury hotel, restaurants, travel and lifestyle sectors, 11 crowned its success once again by being deemed worthy of different awards.

Gloria Verde Resort“Luxury Seaside Resort” and ”Luxury Thalasso & Spa Resort" in the categories “The best in Europe” ve “Luxury Garden ResortIn the category of ““The best in the region” By winning awards, it has once again proven its superior service quality and nature-friendly accommodation approach. Gloria Serenity Resort ise “Luxury Wellness Resort” category “World champion” By being deemed worthy of the award, it achieved international success in the field of healthy living and wellness.

Gloria Golf Resort if "Luxury Family All-Inclusive Hotel” and ”Luxury Golf Resort" in the categories he received “The best in Europe” and veLuxury Family Hotel” category  “The best in the region” It has proven its superiority in the field of golf tourism once again by being selected. The restaurants within Gloria Golf Club are also included for the first time this year. “Luxury Golf Club Restaurant“By winning the European first prize in the category, Gloria Hotels & Resorts demonstrated its understanding of excellence in dining experiences.

Gloria Serenity Resort, “Luxury All-Inclusive Hotel” and “Luxury All-Inclusive Resort” categories “The best in Europe” ve “Luxury Resort category “The best in the region” By winning awards, it has proven once again the luxurious and comfortable experience it offers to its guests. With its elegant design, large private pools and relaxing SPA facilities, Gloria Serenity Resort offers its guests a paradise and an unforgettable gastronomy experience with local and international flavors offered in its gourmet restaurants.

Glory Sports Arena“Luxury Brand” category “The best in Europe” ve “Luxury Sports Hotel” category “The best in the region” was selected. With the awards it received, it has proven once again that its innovative facilities and services for professional athletes and sports enthusiasts are at an international level. Gloria Sports Arena stands out as the largest sports center in Turkey and the leading sports center in Europe with its indoor and outdoor areas for more than 50 sports branches, Athlete Health and Athletics Performance Centers.

World Luxury Hotel Awards, is a prestigious award program that is determined by public vote and rewards luxury hotels globally, continentally, regionally and country-wise. Recognized worldwide, this award is considered one of the most prestigious awards in the luxury hotel industry. Supported by a large participant base and guest feedback, the program has a high reputation among luxury hotels. The World Luxury Hotel Awards evaluates hotels according to criteria such as service quality, level of luxury and presentation. 

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Gloria Verde Resort:

  • Luxury Seaside Resort – Best of Europe
  • Luxury Thalasso & Spa Resort – Best of Europe
  • Luxury Garden Resort – Best in the Region

Gloria Golf Resort:

  • Luxury Family All-Inclusive Hotel – Best in Europe
  • Luxury Golf Resort – Best in Europe
  • Luxury Family Hotel – Best in the Region

 Gloria Serenity Resort:

  • Luxury All-Inclusive Hotel – Best in Europe
  • Luxury All-Inclusive Resort – Best of Europe
  • Luxury Resort – Best in the Region

 Gloria Sports Arena:

  • Luxury Brand – Best in Europe
  • Luxury Sport Hotel – Best in the Region

Source: HORECA TREND and Gloria Hotels & Resorts

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Mandarin Oriental, Bodrum Sends Off 2024 Season with Unforgettable Memories

Mandarin Oriental, Bodrum, bids farewell to the 2024 summer season with great enthusiasm and pride. In this season, which will end on October 31, the hotel has created unforgettable memories by combining the joy of celebrating its 10th anniversary with the unique experiences it offers to its guests. This special season, full of innovations and surprises, has both taken the prestige of the hotel one step further and increased guest satisfaction to its peak.

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As Mandarin Oriental, Bodrum bids farewell to the unforgettable summer season that it celebrated its 10th anniversary in October 2024, it is proud to crown this special year by offering unforgettable memories to its guests. This enchanting season, full of luxury, elegance and surprises, left a mark on the memories by raising the prestige of the hotel and guest satisfaction to the top again.

Surrounded by the unique beauty of Paradise Bay and the tranquility of nature, Mandarin Oriental, Bodrum offered its guests a holiday experience at the peak of luxury as always. Rooms with large terraces surrounded by century-old olive and pine trees, special suites with barbecue corners, elegant residences that are as comfortable as home and uniquely designed villas offered guests moments full of comfort and privilege.

10th Anniversary Celebrations That Will Be Unforgettable for Years 

The 2024 summer season was a turning point for Mandarin Oriental, Bodrum. Celebrating its 10th anniversary, the hotel celebrated this important year with unforgettable events, concerts and invitations. One of the most captivating moments of the season was the performance of one of the biggest stars of world music, Australian artist Kylie Minogue, who took the stage in Bodrum to leave her mark on the gala night. The fireworks display and DJ Charlotte de Witte's live performance at the end of the night crowned the celebrations. The fun-filled season continued the next day with the White Beach Party held at Blue Beach.

Collaboration Projects and Art

The 2024 summer season also attracted attention with Mandarin Oriental Bodrum's collaborations with prestigious brands. Bee Goddess The Ladybird collection, inspired by the hotel's symbol, the ladybug, was created in collaboration with the hotel and dedicated to this special year as a symbol of elegance and luck. The center of attention of art lovers Villa del Arte The collaboration made a significant difference by inviting world-famous names of art to Bodrum along with the most beautiful examples of contemporary art.

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Mandarin Oriental is one of Bodrum's brand collaborations this season. La Prairie' was. While the famous brand was doing a decoration work in the pool area of ​​the hotel, it offered luxurious facial treatments with the La Prairie special cabana designed in the SPA.

Another special development is former ATP player Janko TipsarevicThe Tipsarevic Tennis Academy, founded by , offers its guests a professional tennis experience.

The Only Address for Luxury and Exclusive Shopping in Bodrum

Another address of luxury at Mandarin Oriental, Bodrum, has become unique shopping opportunities. Boutiques with private terraces facing Paradise Bay offer collections of global brands such as Cartier, Van Cleef & Arpels, Bluemint, Falconeri, %100 Capri and Armani Beauty, which have joined the hotel's luxury brand mix for the first time this year, as well as distinguished local brands such as Atelier Rebul, Nişhane, LunaB and Muse for All. At the same time, Mandarin Oriental, the only address for a privileged shopping experience with its personalized service and holistic accommodation approach, continued to be the signature of luxury shopping in Bodrum, as in previous seasons, with designs from Adamo, Audemars Piquet, BeeGoddess, Beymen, Brunello Cucinelli, Chanel, Chopard, Dilek Hanif, Eres, Farm Rio, Fiolas, Hermes, Les Benjamins, Louis Vuitton, Missoni, Molu, Orlebar Brown, Piaget, RCR, Serena Uziyel, Sevan Bıçakçı, Sır Maison, Sunglass Hut, Vakko and Vilebrequin brands.

An Indispensable Stop for Gastronomy Enthusiasts

As in every subject, Mandarin Oriental, Bodrum took a step forward in the field of gastronomy in the 2024 summer season. One of the most important innovations in the hotel this season was the Guest Chef application. In this context, Mandarin Oriental, Bodrum signed delicious evenings with the young Michelin-starred chef Luigi Stinga in July.

Another innovation this year is the name identified with Alaçatı. Ferdi Baba restaurant opened its doors to hotel guests in this uniquely beautiful luxury hotel. Also, offering the flavors of Far Eastern cuisine, Hakkasan, preparing special flavors of world cuisine for hotel guests Atelier di CarneKurochan by IOKI ve IOKI on the BeachLucca By The Sea, Lucca Beach There were flavor stops that attracted attention during the season and always attracted regulars.

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Future Vision

While saying goodbye to the 2024 summer season, Mandarin Oriental Bodrum General Manager Tunç Batum said, “We have achieved worldwide success in this journey that we started 10 years ago by bringing together the legendary service approach of the Far East with Turkish hospitality. We have brought synergy to the region with our contributions to Bodrum’s brand identity and we will continue this success.” Stating that they will host their guests with new collaborations and surprises in the 2025 season, Batum gave the good news that Mandarin Oriental, Bodrum will once again host unforgettable memories in the next season.

As Mandarin Oriental, Bodrum leaves its 10th anniversary behind with an unforgettable season, it looks forward to returning with great innovations and excitement in 2025.

Source: HORECA TREND and Mandarin Oriental, Bodrum

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Akra Hotels' 6th International Meze Festival Brings Local and Global Meze Together

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The 6th International Meze Festival hosted by Akra Antalya created the most talked about gastronomy event of the city for 2 days. The festival, which started with “Meze Talks” on Friday, October 25, gave its guests the secrets of gastronomy. The festival, which saw intense participation, brought together gastronomy enthusiasts with the doyen chefs of our country’s and the world’s leading restaurants. Throughout the festival, the delicious mezes prepared by chefs from different corners of Turkey and Russia received full marks from everyone.

The Story of Hünkar…

It has become a traditional taste meeting and this year The 6th International Meze Festival started with “Meze Talks”. The panel, moderated by Ebru Koralı and Tolga Atalay and attended by students of Akdeniz University Gastronomy Department, commemorated the owner of Hünkar restaurant and one of the doyens of Turkish gastronomy Feridun Ügümü, who passed away in recent weeks. Uğurcan Ügümü, who was a guest on the panel, talked about the recipes in the book “Hünkar” written by his father Feridun Ügümü before his death and his memories in the kitchen with his father.

in Anatolia Archaeology of the Spoon

 The second panel of the day hosted Nur Başnur, who highlights the cultural heritage of Anatolia through her art research. Başnur explained the historical journey of the spoon, the food and spoon habits of the Turks, and all the ways and purposes of use in Anatolian culture from the Ottoman period to the present day in her presentation titled “Archaeology of the Spoon in Anatolia.”

Kastamonu Cuisine and Pastrami

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In the third panel of Meze Talks, Kastamonu and Kastamonu cuisine were discussed. Answering the questions of Ebru Koralı and Tolga Atalay, Duygu Ece Aydın from Kastamonu İksirli Çiftlik drew attention to Kastamonu cuisine and product variety while talking about the city's secret and interesting flavors. The manager of Kastamonu Ala Restaurant, Ömer Karabıyıkoğlu, talked about the history and production techniques of pastrami. Drawing attention to the fact that pastrami has multiple types and areas of use, Karabıyıkoğlu served Kastamonu pastrami to the guests.

Journey to Boğatepe

In the last panel of the day, İlhan Koçulu, Founder of Boğatepe Environment and Life Association and the person who introduced Kars kashar – gruyere to the world, told the Story of Boğatepe. Koçulu emphasized the importance of good, clean and fair production by stating that protected nature provides food to people.
Koçulu, who also touched on cooperatives, made remarkable statements regarding food costs and cheese production. Koçulu stated that villagers, farmers and small producers should be protected and that food, soil and water should be protected.

Qiyaam / Qiyaam

The guest of the panel titled What Remains on the Table from Antiquity to Today, moderated by Ebru Koralı and Tolga Atalay, was Ece Baysal from Kapurcuk Gastronomy House. Speaking about Kapurcuk Gastronomy House, where they feature local products from Marmaris, Ece Baysal stated that although Marmaris stands out with tourism, it is also very rich in terms of culture and gastronomy. Baysal, who also made a separate mention of the 250-year-old dessert called Gıyam, said that Gıyam emerged when pistachios and sesame met with pine honey. During the panel, Gıyam produced in Kapurcuk was served to the audience.

Discovery of Garos

Assoc. Prof. Dr. Elif Gözler Çamur from the Marmara Island Slowfood Community was the guest at the last panel of the Meze Festival. She touched on the journey of Garos, the traditional flavor of Marmara Island, from Ancient Rome to the present day. Describing Garos, which is made with the liver and caviar of mackerel or chub mackerel fish, Assoc. Prof. Dr. Elif Gözler Çamur said that Garos is a beautiful representative of waste-free cuisine.

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Appetizers Were Tasted

On the evening of the second day of the 6th International Meze Festival, mezes prepared by chefs from different parts of Turkey and the world were presented to gastronomy enthusiasts. The mezes that were showcased and tasted at the taste meeting held in the pleasant garden of Akra Antalya were greatly appreciated by the guests.

Participating in the night with their appetizers, Alaf, Bağarası, Birch, Trilye, 7 Mehmet, Lokanta Bahar, Girida Port, HSVHN, İZA, Klasik Dükkan, Konak, Mahir Lokantası, Kaplan Restaurant, Parlak Restaurant, Yalova Restaurant, TheLifeCo and Akra Antalya contributed to an important taste meeting in Antalya.

The only topic discussed at the taste meeting, which was attended by distinguished guests chasing delicious food as well as many members of the press, was which appetizer was more delicious.

Gastronomy Students on Duty

In addition to being a meeting point for tastes, the Meze Festival was also an important educational platform for gastronomy students. 35 students from Akdeniz University Gastronomy Department took their first steps in the sector in the kitchen of Akra Antalya within the scope of the Meze Festival. The students, who were in the Akra kitchen for a week, both helped their masters and took their first steps towards their future professions.

Source: HORECA TREND and Akra Hotels

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