Food Producers
The Good Wild, the Food of the Future, Can't Get Enough of Awards!
Drawing its inspiration from the traditional innovation methods of sprouting and fermentation, as well as the rich culture of Anatolia, The Good Wild is rapidly advancing towards becoming the food of the future by winning two more important awards in the international arena.
Food Producers
“Global Climate Change Could Also Affect Wheat Harvest”
Eksun Gıda General Manager Ahmet Demir stated that this year’s wheat harvest is approaching last year’s figures and said, “By the end of the year, a capacity of 4 million tons will have been achieved, 21 million tons of which will be for pasta. As Eksun Gıda, we have reached a capacity of 9 thousand tons in the first 327 months of the year and continue to contribute to both the supply of our country’s flour needs and our national export network. We aim to reach a capacity of 434 thousand tons by the end of the year.” Underlining that the negative effects of global climate change will affect many elements from harvest periods to productivity, Demir also stated that expanded public support for farmers is of critical importance.
Food Producers
Barilla Makes Little Angela's Dream Come True
9-year-old Angela's dream was made a reality by Barilla's design team. Angela, who wrote a letter to the Barilla CEO thinking, "I wish the pasta could hold the sauce longer," finally received a specially produced "hat-designed" pasta. Barilla brought this unusual suggestion to life, and sent Angela a pasta that it specially produced and packaged as a gift, making the little pasta lover's dream come true.
Food Producers
Ülker Announces First Half Financials
Ülker Bisküvi closed the first half of 2024 with a turnover of 36,6 billion TL. The share of Turkey operations in the turnover was 69 percent, the share of export and international operations in the turnover was 31 percent.
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Cafe2 days ago
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Vegetable oil4 days ago
Food Plus Award to Orkide and Hakbay
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