HORECA Supply
A Unique Cutlery Collection for Casual Dining Restaurants: Bonna Vouge
Premium porcelain brand Bonna, while producing solutions for different needs of the HoReCa sector, also draws attention with its complementary tabletop products. Collaborating with famous British designer Nick Holland for the Cutlery category, the brand offers a great alternative for casual dining restaurants and businesses that want to create a modern, comfortable and daily style on their tables with the Vogue Collection.
Air Conditioning (Heating & Cooling)
Çukurova Isı Proves Its Efficiency Claim in Radiant Heating with New R&D Investment
Çukurova Isı continues its R&D investments without slowing down in line with its sustainability targets. The company, which has recently established a first in Turkey with its radiometer laboratory, aims to develop efficient and high value-added products. Çukurova Isı, which measured the performance of the GOLDSUN CC ceramic plate radiant heater and the competitor product, which is frequently encountered in the market after GOLDSUN, in the radiometer laboratory, shared the test results with the public.
HORECA Supply
Secrets of Bulgur That Get Full Marks from Dietitians
Bulgur continues to be a favorite of dietitians with its fiber-rich and low glycemic index structure. Duru Gıda Nutrition Consultant Dietitian Emine Uluçay, while talking about the healthy life-supporting properties of bulgur, also drew attention to its being a whole grain food and its high fiber content.
Food Producers
The Good Wild, the Food of the Future, Can't Get Enough of Awards!
Drawing its inspiration from the traditional innovation methods of sprouting and fermentation, as well as the rich culture of Anatolia, The Good Wild is rapidly advancing towards becoming the food of the future by winning two more important awards in the international arena.
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Cafe2 days ago
Coffee World Celebrated Republic Day with Great Enthusiasm
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Vegetable oil4 days ago
Food Plus Award to Orkide and Hakbay
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Cafe2 days ago
Beyaz Fırın Switched to Autumn Winter Menu
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Cafe4 days ago
Seasonal Flavors from Tchibo
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Restaurant2 days ago
Vegan Delicacies from the City's Mexican
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Software2 days ago
TatilBudur Closes 2024 with 40 Percent Growth!
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Hotel2 days ago
Akra Hotels' 6th International Meze Festival Brings Local and Global Meze Together
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Restaurant2 days ago
Take Sushi Opened in Cihangir, Istanbul