Hotel

Taste Meeting with Female Chefs with “Cuisine Queens” at Anda Barut Collection

Anda Barut Collection held the 3rd “Cuisine Queens” event, celebrating the creativity and power of female chefs in gastronomy, with the participation of famous chef and cookbook author Çiğdem Alagök on October 19-20. In this special meeting, Chef Alagök offered guests an unforgettable gastronomy experience with the seafood menu she prepared in her unique style.

It was published

8 months ago

Author:

Elif Akin Yuksel

One of the deep-rooted tourism brands of the Mediterranean Barut Hotels, positioned as the new address of luxury, Anda Barut Collection stands out with its unique gastronomy experience as well as comfort. Emphasizing the important role of female chefs in tourism with the “Cuisine Queens” event it organized, Anda Barut Collection reinforces its mission in this field by offering its guests a gastronomy journey that is both healthy and full of flavor.

The 3rd “Cuisine Queens” event was held at Cibes Restaurant with the participation of successful chef and cookbook author Çiğdem Alagök. Chef Çiğdem Alagök, who carries her expertise in seafood to her menu, offered guests an unforgettable taste experience with her seafood menu prepared with unique touches and innovative recipes.

The “Cuisine Queens” event will continue to meet with guests with successful chefs and delicious menus.

At Anda Barut Collection, carefully prepared menus that appeal to every palate and flavors from world cuisines await guests.

Gastronomy Variety at Anda Barut Collection

Each restaurant at Anda Barut Collection is designed to offer guests a luxurious and unforgettable gastronomy experience. Aiming to introduce its guests to the purest flavors of nature with its various menus prepared with natural and organic products, Anda Barut Collection redefines the art of healthy cooking by blending local ingredients with modern culinary techniques. Tasteful Bazaar, offers unlimited gastronomic pleasure all day long by offering distinguished flavors from Turkish and world cuisines with modern presentations. The menus prepared with fresh, natural and local ingredients also offer vegan, lactose-free and gluten-free options, ensuring that everyone has a healthy and delicious experience. For those who love sweets Olive Patisserie, accompanies your sweet escapes with homemade chocolates, fresh cakes and a wide coffee menu. Bringing world cuisines to the Aegean shores Cibes A'la Carte Restaurant; Mansion ve Black A'la Carte offers its guests the most special flavors of Turkish, Mediterranean and Anatolian cuisine with its modern presentations. Offering the unique flavors of Italian cuisine No Se A'la Carte, while hosting its guests with Neapolitan style pizzas and fresh pasta; Tiger A'la Carte It allows you to discover the flavors of the Far East with dishes prepared with the fascinating spices of Asian and Indian cuisine. Where seafood meets the freshness of the Aegean Fish Camp A'la Carte ve Cape Beach Lounge & Club's unique flavors throughout the day in a peaceful atmosphere will make your holiday unforgettable.

The Role of Female Employees is Growing at Anda Barut Collection

Anda Barut Collection, with the support of its female chefs and female staff, displays a stance that emphasizes gender equality in the tourism world. Anda Barut Collection, which has a total of 896 employees, has 291 female employees. There are 171 people in the kitchen team, 46 of whom are female employees. The main goal is to equalize the number of female and male employees in all departments, and Anda Barut Collection primarily aims to reach a ratio of 40% female to 60% male employees.

Source: HORECA TREND and Anda Barut Collection

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Celebrity Chef Marcel Finsterer Seafood Feast at Four Seasons Bosphorus

Offering gastronomy enthusiasts impressive experiences against the unique view of the Bosphorus, Four Seasons Hotel Bosphorus hosts Marcel Finsterer, Star Chef of Dubai's iconic Sea Fu Restaurant, as part of the "Ode to Bosphorus" series.

It was published

3 days ago

June 20, 2025

Author:

Elif Akin Yuksel

Bringing gastronomy lovers together with impressive experiences against the unique view of the Bosphorus Four Seasons Hotel Bosphorus, hosts Marcel Finsterer, the Star Chef of Dubai's iconic Sea Fu Restaurant, as part of the "Ode to Bosphorus" series. The culinary adventure, which began with a special dinner at AQUA on June 27, bearing the Chef's signature, continues with a special menu to be offered at YALI Lounge between June 28 and July 7. This experience turns into unforgettable summer memories on the Bosphorus with the sushi workshop to be held on June 30.

Four Seasons Hotel Bosphorus is preparing to host the most elegant evenings of the summer. The special program, which will feature unforgettable gastronomic experiences against the enchanting Bosphorus view of Istanbul, will begin with an exclusive menu prepared by Chef Marcel Finsterer at AQUA on the evening of June 27. This special meal will be followed by a special tasting menu to be served at YALI Lounge between June 28 and July 7. In addition, the Sushi Master Class, which will take place on June 30, will offer a rare sushi workshop experience for taste lovers interested in Japanese cuisine.

An Elegant Evening Overlooking the Bosphorus on June 27

The special menu, signed by Chef Marcel Finsterer, brings together the refined flavors of Japanese and Mediterranean cuisines in the enchanting atmosphere of the Bosphorus. The evening begins with 'Kaisendon' prepared with Gillardeau oysters, shrimp, fresh wakame seaweed and Tosazu sauce. Then, 'Sushi Moriawase' prepared with the chef's choice of premium fish is served.

The hot starter, 'Scallop' plate served with leeks, kimchi sauce, leek oil and trout caviar, is noteworthy. The first main course, 'Mediterranean sea bass' served with lemongrass sauce, green asparagus and plankton oil. The second main course, 'Beef tenderloin' prepared with maitake mushrooms and Sichuan sauce, offers a sophisticated taste.

The dessert is an original composition reflecting the tropical harmony of coconut and lemongrass: “Coconut Pain de Gain”, served with coconut cremeux, mango compote flavored with lemongrass and mango jelly, adds a fresh finishing touch to a summer evening.

Special Menu Experience at YALI Lounge between June 28th and July 7th

This delicious adventure that will leave its mark on summer days will be available from June 28th YALI Lounge'taChef continues with a special sushi menu prepared by Marcel Finsterer. Adding elegance to Istanbul's summer evenings, this selection combines the refined techniques of Japanese cuisine with the aromas of the Mediterranean.

The menu begins with tuna usuzukuri flavored with tangerine ponzu and salmon usuzukuri accompanied by miso and mustard flavors. Sashimi options include marinated tuna, sea bass flavored with kombu, and delicately flavored marinated salmon. The nigiri selection features carefully prepared flavors such as marinated tuna blended with green onion, flame-grilled beef with truffle flavor, sea bass flavored with yuzu, and marinated salmon served with daikon radish.

The maki rolls in the last section of the menu continue the flavor journey with the chef's creative interpretation and quality of ingredients. In addition to the eight-piece Chirashi Maki, Alaskan Roll and Negi Toro Maki, the six-piece crispy soft-shell crab maki offers a modern perspective on traditional Japanese cuisine.

A Special Day with Sushi Masters at Master Class on June 30

Specially designed for those who want to discover the subtleties of Japanese cuisine, the Sushi Master Class will take place in two sessions, each limited to six participants. Participants will be able to usuzukuri, sashimi, nigiri ve Maki roll They will have the opportunity to create their own sushi experiences by preparing delicious varieties such as.

This special program brings together the elegance of Istanbul and the magic of the Bosphorus with refined interpretations of world cuisines. Four Seasons Hotel BosphorusIt once again reveals 's claim in gastronomy.

Source: HORECA TREND and Four Seasons Hotel Bosphorus

Izmir Marriott Welcomed the Summer Season with Its Business Partners

It was published

3 days ago

June 19, 2025

Author:

Elif Akin Yuksel

Izmir Marriott, held its traditional “Hello Summer” event at Pagos Rooftop, one of the city’s most exclusive meeting points. This event, organized exclusively for the hotel’s business partners, attracted attention with its energetic atmosphere, surprise shows and delicious details.

The event, organized every year to celebrate the arrival of the summer season, continues to be an important meeting point to strengthen collaborations and make a strong start to the new season. Guests who attended the event had a pleasant evening, getting away from the stress of the day with the DJ performance. The flavors specially prepared for the event by the experienced chefs of Izmir Marriott added flavor to the night.

This meaningful meeting, sharing the energy of summer, hosted pleasant memories that strengthened collaborations.

Source: HORECA TREND and Izmir Marriott

Reges Hotel, Çeşme's Favorite, Chooses Form Industry Products for Comfort and Energy

Reges, a Luxury Collection Resort & SPA, one of the most prestigious hotels in Çeşme, preferred Form Endüstri Ürünleri’s seawater source systems for the air conditioning of the equipment renewal and additional areas. The high-efficiency heat pumps used in the project provide maximum comfort and energy savings with simultaneous heating-cooling capability, hot water production up to 78°C and seasonal efficiency values over 7.5.

It was published

4 days ago

June 19, 2025

Author:

Elif Akin Yuksel

Form Endüstri Ürünleri’s marine source HVAC solutions, which bring together high efficiency and maximum comfort, were the choice of one of Çeşme’s most exclusive hotels, Reges, a Luxury Collection Resort & SPA. Reges, a Luxury Collection Resort & SPA, which previously preferred similar systems from Form and is located in Çeşme Boyalık, one of Izmir’s popular locations, once again trusted Form’s quality for device renewals and air conditioning of additional sections, and

turned to solutions that provide simultaneous efficiency in cooling.

In the project, a total of 2 heat pumps were used, including 2 WSHN-XEE80.2 MF 2, 1 WSHH-LEE45.2 1 and 2 WSHN-XEE60.2 5, which can produce cold and hot water independently of each other and have 100% heat recovery within themselves. With these devices, 255 kW, 2×328 kW and 2×184 kW capacities were provided. In this way, the system was designed to meet the air conditioning needs of different areas simultaneously in both summer and winter.

High Efficiency and Complete Comfort with Seawater Source Systems

All devices provided by Form Endüstri Ürünleri for the Reges, a Luxury Collection Resort & SPA, Çeşme project use seawater as a source. In this way, hot water needs of up to 78°C can be safely met in the hotel's kitchen areas, showers in the rooms and SPA sections. MF type multifunctional devices can provide simultaneous heating and cooling every day of the year by utilizing waste heat. In this way, both energy savings are achieved and comfort is not compromised.

The prominent advantages of the system include the ability of the compressors to work in redundant mode, to switch to heating or cooling mode as needed, and the possibility of simultaneous heating and cooling with MF devices. The fact that the systems used within the scope of the project reach a seasonal efficiency value of over 7.5 in the heating and cooling processes constitutes an important indicator in terms of energy performance.

Source: HORECA TREND and Reges, a Luxury Collection Resort & SPA