Star of the Street, Artois, Raises the Gastronomy Bar with Chef Murat Bozok

Murat Bozok, who has made a name for himself with his experience in Michelin-starred restaurants and successful projects in Turkey, has taken on the role of coordinator of Artois on Bağdat Street, which opened its doors two years ago. Murat Bozok, who aims to transform the cuisine of Artois, which makes its guests feel at home, into an international flavor center, especially preserves the favorite flavors of the regulars and blends them with his own touches. The carefully prepared menu offers a different experience to gastronomy enthusiasts by enriching modern flavors with local ingredients.

Artois founder Şeyma Yıldız says, “With the addition of Chef Murat Bozok, a new era begins in our restaurant. With his vision and creativity, local flavors will be reinterpreted and transformed into plates presented at international standards.”

Murat Bozok, the chef of starred restaurants, says the following about taking on the role of coordinator of the Artois kitchen: “Taking over the role of kitchen coordinator of this successful brand is a great responsibility. We will work hard as a team to raise the bar even higher in terms of taste and experience. We have all the power and motivation to offer the freshest, highest quality and most delicious.”

Aiming to join the award-winning venues of Istanbul under the consultancy of Chef Murat Bozok, Artois also makes it its mission to raise the city's gastronomy star on the Anatolian Side.

About Murat Bozok

After studying Gastronomy at Johnson & Wales University, Chef Murat Bozok gained significant experience in the kitchens of the Ritz Carlton and Hyatt Regency hotels in the USA and had the opportunity to work with famous chefs Gordon Ramsay and Joel Robuchon.

Bozok, who has been a consultant to many prestigious hotels and brands such as Spago Restaurant, Hilton and Unilever, has two cookbooks and more than 500 articles.

Continuing his educational activities at the Culinary Arts School Murat Bozok's Kitchen, Bozok reflects his extensive experience and innovative approach in world cuisine to Artois' new menu, promising guests an unforgettable gastronomy experience.

Source: HORECA TREND and Artois