HORECA Supply
Porland Becomes Chefs' Assistant in the Kitchen with Its Wide Range of Products
Adding value to the art of the table with its designs, Porland is also the assistant of the masters who transform food into art with their unique touches in the kitchen on World Chefs Day. Designing collections that are most suitable for the needs of the HoReCa sector with their elegance as well as durability, Porland strengthens its place among the indispensable touches of professionals extending from the kitchen to the table over the years.
Air Conditioning (Heating & Cooling)
Çukurova Isı Proves Its Efficiency Claim in Radiant Heating with New R&D Investment
Çukurova Isı continues its R&D investments without slowing down in line with its sustainability targets. The company, which has recently established a first in Turkey with its radiometer laboratory, aims to develop efficient and high value-added products. Çukurova Isı, which measured the performance of the GOLDSUN CC ceramic plate radiant heater and the competitor product, which is frequently encountered in the market after GOLDSUN, in the radiometer laboratory, shared the test results with the public.
HORECA Supply
Secrets of Bulgur That Get Full Marks from Dietitians
Bulgur continues to be a favorite of dietitians with its fiber-rich and low glycemic index structure. Duru Gıda Nutrition Consultant Dietitian Emine Uluçay, while talking about the healthy life-supporting properties of bulgur, also drew attention to its being a whole grain food and its high fiber content.
Food Producers
The Good Wild, the Food of the Future, Can't Get Enough of Awards!
Drawing its inspiration from the traditional innovation methods of sprouting and fermentation, as well as the rich culture of Anatolia, The Good Wild is rapidly advancing towards becoming the food of the future by winning two more important awards in the international arena.
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Cafe3 days ago
Coffee World Celebrated Republic Day with Great Enthusiasm
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Vegetable oil5 days ago
Food Plus Award to Orkide and Hakbay
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Cafe3 days ago
Beyaz Fırın Switched to Autumn Winter Menu
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Software3 days ago
TatilBudur Closes 2024 with 40 Percent Growth!
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HORECA Supply3 days ago
A Unique Cutlery Collection for Casual Dining Restaurants: Bonna Vouge
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Cafe5 days ago
Seasonal Flavors from Tchibo
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Restaurant3 days ago
Vegan Delicacies from the City's Mexican
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Restaurant3 days ago
Take Sushi Opened in Cihangir, Istanbul