Hotel
Summer Continues at Doubletree By Hilton Bodrum Işıl Club All Inclusive Resort…
Although the calendar shows that the summer season is over, the most beautiful times of the year continue to be experienced in Bodrum. Offering unique views of Bodrum's sunset, DoubleTree by Hilton Bodrum Işıl Club All Inclusive Resort invites its guests to enjoy their holiday in the endless blue of Torba Bay.
Hotel
A Fascinating Start to the Year at Izmir Marriott!
Located in the heart of Izmir, the pearl of the Aegean, Izmir Marriott invites its guests to make an unforgettable start to 2025. This year's events take the New Year's excitement to the top by offering a unique gastronomy and entertainment experience.
Hotel
The Last Shang Brunch of the Year, Themed for New Year's, Takes Place on December 22
At the fifth Shang Brunch event to be held at Shangri-La Bosphorus Istanbul in Beşiktaş, the heart of Istanbul, 8 famous chefs, including Danilo Zanna, will present their signature dishes. At this special brunch to be held at IST TOO on December 22, chefs will reflect the art of cooking on the plate like a Picasso, while special flavors from French flavors to Belgian desserts, from iconic Italian dishes to authentic Chinese cuisine will come together at live stations.
Hotel
Which Swissôtel Restaurant Would You Like to Celebrate New Year's Eve?
As another year comes to an end, how would you spend the last evening of the year? Remember, they say that the way you welcome the new year determines your entire year, and you are lucky that no matter which restaurant you choose at Swissôtel, you will have an evening full of flavor and fun and a brand new year!
-
Hotel5 days ago
New Executive Chef of The Peninsula Istanbul: Andreas Block
-
Restaurant4 days ago
Welcome the New Year with a Mexican Tradition: “12 Grapes, 12 Wishes”
-
Michelin guide4 days ago
S.Pellegrino Becomes Event Sponsor of MICHELIN Awards Ceremony
-
Food Producers6 days ago
Indomie Türkiye: Pioneer in Sustainable Production and Innovation
-
Fairs and Events3 days ago
Sofra/Compass Group Türkiye Chefs Pushed the Boundaries of the Kitchen
-
Vegetable oil4 days ago
Star of Food Award to Orkide
-
Gault&Millau Guide3 days ago
TUM and TRU Break Ground at Gault & Millau Awards
-
HORECA Supply6 days ago
Kütahya Porcelain Crowned the Coffee Pleasure on World Turkish Coffee Day