Flavorful Touches to Your Tables with Olizzi Olive Oils | HORECA TREND
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Vegetable oil

Flavorful Touches to Your Tables with Olizzi Olive Oils

Olizzi Olive Oils, produced from olives meticulously collected and harvested between September and November in olive groves extending from Çanakkale to Aydın, especially in Akhisar, meet consumers on online platforms and at select sales points. Offering a rich product range with high nutritional and polyphenol values, Olizzi adds a delicious touch to your meals, leaving an unforgettable taste on the palate.

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Olizzi, which produces carefully prepared olive oils for people who pay attention to what they eat, meets olive oil lovers with its delicious options both on online sales platforms and in select stores. Olizzi, which brings the best Turkish olive oils to customers worldwide, is a brand that aims to provide comprehensive information to the consumer, from the storage of olive oil to matching it with the right food, and the meaning of analysis results. Turkey continues its global growth by exporting to the United Arab Emirates and South Korea after the USA and Japan.

Olizzi, which carries the miracle of olive oil from the branch to the table, offers a rich product portfolio with olive oils with high nutritional and polyphenol values, produced from early and variegated harvest olives, all hand-picked and processed with the cold pressing method. Olizzi's products meet its consumers in single-use 10 ML packages, 100 ML, 250 ML and 500 ML glass bottles, 2 LT and 5 LT cans.

The product range offered by Olizzi is as follows:

  •    Olizzi Premium Organic Extra Virgin Olive Oil: Olizzi Premium Organic Olive Oil, which won the Silver Medal in the world's most prestigious olive oil competitions Olive Japan 2020, JOOPrize 2021, Olive Japan 2022 and JOOPrize 2023 and the Gold Medal in Berlin GOOA 2023, is an organic, early harvest, cold-pressed extra virgin olive oil. It has high polyphenol values ​​and is rich in antioxidants and vitamins. Olizzi Premium Organic is a delightful option for early harvest enthusiasts. With its high bitterness, pungency and fruity flavor, it brings the magnificent taste of early harvest olives to your meals. It reveals itself in pairings such as tomatoes, boiled eggs, cheese, pomegranate syrup, avocado, smoked meat, pan-fried vegetables and meat. Olizzi Premium Organic is preferred for marinating, dressing and sautéing with its rich flavor notes.

  •    Olizzi Everyday Extra Virgin Olive Oil: Olizzi Everyday Olive Oil, which won the Silver Medal at JOOPrize 2021 and JOOPrize 2023, one of the most prestigious olive oil competitions in the world, is an early harvest, cold-pressed natural extra virgin olive oil. It has high polyphenol values ​​and is rich in antioxidants and vitamins. It reveals its taste in a wide range of green and vegetable salads, drizzled over hot dishes, boiled or oven-baked vegetables, and in pairings such as pan-fried vegetables and meat. Olizzi Everyday is preferred for pan-frying, baking, roasting and barbecue with its rich flavor notes.

  •    Olizzi Baby Organic Extra Virgin Olive Oil: Olizzi Baby Organic Olive Oil, which won the Silver Medal at Berlin GOOA 2023, one of the most prestigious olive oil competitions in the world, is an organic, variegated harvest, cold-pressed extra virgin olive oil. Olizzi Baby Organic is a good choice for those who like a rich and smooth taste with high fruitiness, balanced bitterness and pungency levels, and a soft drinking olive oil. We quickly send our olives, which we hand-pick when pouring from green to variegated in October-November, to cold pressing. We obtain our high-quality and delicious extra virgin organic olive oil with a low free fatty acid ratio using completely physical methods. It has high polyphenol values ​​and is rich in antioxidants and vitamins. With its low-balanced bitterness, pungency and high fruity flavor, Olizzi Baby Organic adds flavor to the whole family's meals and appeals to every palate in the house. It can be paired with cold and hot dishes; It is suitable for use in purees, soups, boiling and sauces.

  •    Olizzi Classic Organic Extra Virgin Olive Oil: Olizzi Classic Organic Extra Virgin Olive Oil is an organic, variegated harvest, cold-pressed extra virgin olive oil. We quickly send our olives, which we hand-pick in October-November when they are still turning from green to variegated, to cold-pressing. We obtain our high-quality and delicious extra virgin organic olive oil with a low free fatty acid content using completely physical methods. Olizzi Classic Organic Olive Oil takes your daily meals one step further. With its unique flavor, balanced and fruity taste, it is produced for you to crown the flavor of every plate from your soups to pan-fried vegetables, salads and meat dishes with extra virgin olive oil.

  •    Olizzi Pomegranate Syrup: Olizzi Pome Pomegranate Syrup is a 100% natural pomegranate syrup obtained by meticulously picking and squeezing pomegranates grown meticulously in the Harran Plain during their season. Thanks to this method, 100% pomegranate syrup is achieved and it does not contain any added sugar, additives or preservatives other than pomegranate juice. Olizzi Pome Pome Pomegranate Syrup adds a rich flavor to meals by offering a perfect balance of sweet and sour. Olizzi Pome Pomegranate Syrup is a perfect accompaniment to a wide range of flavors from salads to meat dishes, appetizers to sauces. With its intense pomegranate aroma and sweet-sour taste, it makes your meals unforgettable. During the marination phase, you can marinate meat or vegetables with Olizzi Pome Pomegranate Syrup and add flavor. You can add flavor to salad sauces or other food sauces by adding it to them, and you can benefit from its seasoning feature by pouring it directly over the food or using it during cooking in various dishes.

  •    Olizzi Bliss: We obtain our St. John's Wort oil by pressing the St. John's Wort flower, which we collect from Akseki forests, one of the valuable regions of Turkey in terms of biodiversity, into our olive oil using the maceration method.

Olizzi products are available in Turkey through the website olizzi.com.tr, marketplaces (Trendyol, Hepsiburada, Pazarama), selected gourmet food markets, the Tazedirekt online store, and Antalya Sabiha Gökçen and Antalya Airport International Terminals. In the United States, they can be purchased through the website olizzi.com, marketplaces (Amazon.com), various online wholesale marketplaces, selected gourmet markets, and the popular grocery chain Erewhon. You can also purchase Olizzi products in South Korea, Japan, and the United Arab Emirates.

Source: HORECA TREND and Olizzi

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Vegetable oil

10 out of 9 people who tried it recommend Orkide Natural Extra Virgin Olive Oil!

According to the results of the Consumer Feedback Survey conducted on the Denebunu.com platform, 10 out of 9 people recommend Orkide Natural Extra Virgin Olive Oil!

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Consumer experience and insight platform Denebunu offers consumers' experiences Orchid Natural Extra Virgin Olive Oil a denebunu.com platform, a Consumer Feedback Survey was conducted with the participation of 26 people between the ages of 2024-9 between December 2025, 18 and March 61, 1193. According to the research on which the results of this survey were based, 10 out of 9 people who tried the product recommended Orkide Natural Extra Virgin Olive Oil. According to the same research, the consumer satisfaction rate was determined as 97 percent.

Produced in Orkide's olive oil factory in Çiğli, İzmir, Orkide Natural Extra Virgin Olive Oil is offered to consumers in cold-pressed and flavored varieties, as well as fruity characteristics and flavor variations (dense, ripe, balanced, soft) according to the values ​​of natural extra virgin olive oil, in line with the sensory tests and analyses conducted by expert olive oil analysts.

Source: HORECA TREND and Orchid

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Vegetable oil

EU Project to Increase Productivity in the Olive and Olive Oil Sector

In the olive and olive oil sector; it is aimed for 50 olive and olive oil producing companies from Turkey to participate in the “Innovative and Sustainable Clustering in the Olive Value Chain (OASIS) Project”, which aims to increase productivity with innovative approaches in table olive and olive oil businesses with pressing units, supported by the European Union and in which Turkey, Spain and Italy are stakeholders.

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Providing information about the goals of the OASIS Project, Aegean Olive and Olive Oil Exporters' Association President Emre Uygun underlined that the main goal is to train SMEs operating in the olive and olive oil production sector in the Aegean Basin on sustainable practices, support technologies that will increase raw material efficiency, and develop strategies that will create resilience against climate change and external factors.

A competitive marketplace will be created

Uygun, who informed that Turkey ranked first in the world with a yield of 2024 thousand tons in table olive production in the 25/750 season, and second in the world after Spain with a yield of 475 thousand tons in olive oil, said, “With the OASIS Project, it is aimed to strengthen the food supply chain, reduce production costs and create a competitive marketplace for both businesses and consumers by focusing on reducing food waste and optimizing resource use throughout the production process of businesses with pressing facilities in the table olive and olive oil sector. We invite our olive and olive oil businesses with table olive processing and olive oil pressing units to take part in this project.”

In the “Innovative and Sustainable Clustering in the Olive Value Chain (OASIS) Project”, companies sUygun, who stated that a sustainability assessment will be conducted and current resource efficiencies will be analyzed, continued as follows: “Free training and consultancy services will be provided to support them in making their production processes more efficient according to the current situation analysis. Training topics will include topics such as circular production, resource efficiency, digital transformation, green transformation, smart agricultural technologies. SMEs with good practice examples will be determined and their promotion and awareness will be provided throughout the EU. Matching activities will be carried out between SMEs and institutions participating from Italy, Spain and Turkey. The project target group consists of a total of 50 SMEs operating in the table olive and olive oil production sector, 150 SMEs from each country. Activities to be carried out for the target group within the scope of the project include researching 10 previously implemented and completed good practice examples and presenting them to SMEs as a sample roadmap, organizing 150 different trainings on various themes for 25 SMEs, determining the measures to be taken to prevent food waste and increase efficient resource use, ensuring the adaptation of the use of new technologies and creating a more competitive and resilient market environment that will reduce production and shipment costs by developing new strategies in this field.”

“Innovative and Sustainable Clusters in the Olive Value Chain”, which was awarded support by the European Innovation Council and the SME Executive Agency (EISMEA) under the Single Market Programme (SMP COSME) (OASIS) The project is carried out in collaboration with the consortium of İzmir Agricultural Technology Center (İTTM) under the coordination of İzmir Commodity Exchange from Turkey, Centro Tecnológico Nacional de la Conserva – CTNC (National Food and Canning Technology Center) and Camara De Comercio e Industria Italiana Para Espana – CCIS (Italian Chamber of Commerce and Industry in Spain) from Spain, CIHAEM Bari (Mediterranean Institute of Agricultural Sciences, Bari) and Unioncamere Puglia (Union of Chambers of the Puglia Region) from Italy.

Source: HORECA TREND and Aegean Exporters' Associations

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Vegetable oil

Dubai Chocolate with Orchid Chocospread

Offering special solutions for spreadable chocolate and filling cream, Orkide's product in the industrial oil category, Orkide Chocospread Vegetable Anhydrous Oil, is offered to pastry chefs and chocolate manufacturers for the popular flavor Dubai chocolate.

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The popular flavor Dubai chocolate is distinguished from other chocolates with its multi-layered structure. The combination of the crispy structure of kadayif and pistachio with chocolate creates a unique flavor and product texture. Orkide Chocospread Vegetable Anhydrous Oil ensures that the pistachio-filled cream, which is the unifying factor for the multi-layered structure of Dubai chocolate, is creamy and smooth. Orkide Chocospread, which provides maximum stability for the separation of the oil phase in spreadable cream and cream chocolate applications, maintains its ideal spreadability feature even at low temperatures and does not contain trans fat.

Orkide, which has achieved sustainable growth in the vegetable oil sector since 1979 and is one of the largest vegetable oil producers in Turkey; It stands out with the widest product range in the sector in the sunflower oil, corn oil, olive oil, margarine, vegetable anhydrous oil, out-of-home consumption and pastry oils and industrial oil categories, which it produces in two zero-waste certified production facilities. Orkide, which interprets the "good life"-oriented nutrition trend for its products and introduces brand new products to consumers, also produces as the industrial oil supplier of many ready-made food manufacturers in the sector with the special products it has developed.

Source: HORECA TREND and Orchid

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