Delicious and Healthy Oven-Baked Fritters Recipe from PanPan Flour…

Compared to white flour, the flour has 41% lower carbohydrate content and 100 grams of high plant-based protein of 35 grams. With 5 times more fiber, “High Protein Multi-Purpose Flour” makes it easier to continue an active life and supports the healthy diet of athletes.

PanPan Flour, which brings together the taste of white flour with the healthy and nutritious content of wheat with its Healthy Flour category, is now making meals healthier with its “High Protein Multi-Purpose Flour”. With the flour prepared using the most qualified and essential wheat produced from local heirloom seeds, consumers can easily prepare their favorite recipes in a healthy and delicious way… Aiming to be Turkey’s pioneer and leading brand in the packaged flour market, PanPan Flour’s “High Protein Multi-Purpose Flour” allows you to prepare a nutritious and filling meal by making “Oven-Baked Zucchini Fritters”.

PanPan Flour Consultant Chief İbrahim Arslanoğlu's "Baked Zucchini Pancakes" recipe prepared with PanPan Flour's "High Protein Multi-Purpose Flour";

Materials

100 gr / half cup PanPan High Protein All Purpose Flour

2 zucchinis, grated
2 carrots, grated
1 pieces of eggs
5 sprigs of dill, finely chopped
2 sprigs of spring onion, finely chopped
30 g / 2 tablespoons extra virgin olive oil
Salt and pepper

Preparation of

Rub the zucchini with light salt and squeeze out the excess water. Put the squeezed zucchini and grated carrots in a mixing bowl and add the dill, spring onion, egg, spices and oil. Knead by hand. Add PanPan High Protein All-Purpose Flour to the mixture and continue kneading. Arrange each zucchini in a heaping tablespoonful and place on a baking tray lined with baking paper. Bake the zucchini in a preheated oven at 180 degrees until the edges are well browned. Serve the zucchini made with PanPan High Protein All-Purpose Flour with yogurt. Enjoy…

Source: HORECA TREND and PanPan Flour