Turkey's Highest Magnesium and Total Mineral Value Mineral Water AVOYA on the Shelves | HORECA TREND
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AVOYA, the Mineral Water with the Highest Magnesium and Total Mineral Value in Turkey, is on the Shelves

Gürok Group delivers the most valuable minerals offered by nature to consumers with its new mineral water brand AVOYA. Helping to renew the body, mind and soul with the benefits of invigorating, renewing and rejuvenating minerals, AVOYA makes a difference with its innovative products that have the highest magnesium and total mineral value in Turkey.

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With plain and fruity mineral water varieties with the highest magnesium and total mineral value in Turkey AVOYA helps consumers renew themselves physically, mentally and spiritually, ensuring they feel fresh and lively at all times. AVOYA's product portfolio consists of AVOYA Natural Mineral Water, which has the highest magnesium and total mineral value in Turkey, as well as AVOYA Fruit Mineral Water, which is produced with fruit and plant extracts, without preservatives, sweeteners and dyes, and AVOYA Blend Fruit and Plant Extract Mineral Water, which is created with a gastronomic approach and contains twice as much fruit juice.

AVOYA, the Mineral Water with the Highest Magnesium and Total Mineral Value in Turkey 

AVOYA Plain Mineral Water, which is the mineral water with the highest magnesium and total mineral value in Turkey, does not contain salty, sour, metallic or astringent tastes and offers a balanced drink. The product, which stands out with the richness of its beneficial minerals, promises a refreshing experience with its ideal carbonation rate proven by consumer taste tests.

A First in Turkey: AVOYA Fruity Mineral Water Prepared with Fruit and Plant Extracts

AVOYA Fruity Mineral Water, a first in Turkey, contains It uses fruit and plant extracts and sets a new standard in the category. Mineral water, which does not contain preservatives, sweeteners or dyes, has a 40% lower calorie value than other players in the sector with its balanced sugar use, leaving a fresh feeling in the mouth after drinking. Offering a modern interpretation of the most preferred flavors by consumers with innovative touches, AVOYA Fruit Mineral Water has the highest magnesium and total mineral value in Turkey in its category.

AVOYA Blend Fruit and Plant Extract Mineral Water with Twice the Fruit Juice Content

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AVOYA Blend, the product of a gastronomic approach, stimulates the senses of taste with twice as much fruit juice and plant extracts. Prepared with a gastronomic approach, AVOYA Blend offers an ideal beverage experience for those looking for a natural and balanced taste. As with all its other varieties, Avoya Blend fruit and plant extract mineral water varieties do not contain preservatives, sweeteners or colorants.

Promises a Refreshing Experience with the Motto “There is Something New in You”

AVOYA, with its motto “There is Something New in You”, promises consumers a mineral-rich, refreshing beverage experience with its mineral waters that do not contain preservatives, colorants or sweeteners. The mineral water series comes to life with the innovative and high-quality approach of Gürok Group.

Source: HORECA TREND and Gurok Group

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Hotel

Grand Hyatt Istanbul Welcomes the New Year with Unforgettable Moments

Located in the heart of the city, Grand Hyatt Istanbul offers unforgettable moments to its guests who want to celebrate the new year with its dazzling atmosphere. Every corner of the hotel, from the Mezzanine Lounge to the 34 Restaurant, from the Library Bar to the Ice Rink and the Spa Center, makes you feel the spirit of the new year. Grand Hyatt Istanbul promises unforgettable hours full of pleasant moments and surprises before and after this special night.

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On the night of December 31st, At Mezzanine Lounge It starts with Türkün Yıldız's piano recital. After this intimate atmosphere where you will be enchanted by the music, a delicious experience awaits you with the open buffet gala dinner at 34 Restaurant. At this special gala dinner, which costs 9.500 TL per person, Executive Chef Yusuf GülyiyenFrom New Year's turkey, which bears the signature of , to seafood, from pot dishes to olive oil dishes and appetizers, from salad varieties to a wide range of dessert options, special flavors are offered. Suami Ramirez Quartet's live performance will join the night with its energetic rhythms.

For guests who want to continue the fun after dinner, the Library Bar, a popular venue for celebrations, offers fun-filled moments with DJ Jasemine's live performance from the first hours of the new year.

Grand Hyatt Istanbul's New Year's Eve programs, which are not limited to the night of December 31, invite those who want to crown the first day of the new year with a special experience to Jazz & Brunch. The brunch, which is 3.250 TL per person, includes a special New Year's baked turkey, New Year's themed desserts and many other flavors, making this enjoyable meeting unforgettable.

For those who want to spend quality time and rejuvenate, Gaia Spa offers special packages for couples or individuals. It provides the opportunity to relieve the tiredness of the whole year with 90-minute spa rituals and a traditional Turkish bath.

There is also a special Ice Rink in the garden of the hotel for ice skating, the most entertaining activity of winter. The ice rink, which is a fun activity for both adults and children, is ready to create enjoyable moments.

Those who want to turn New Year's Eve into a magical experience are invited to make the new year unforgettable with the unique program of Grand Hyatt Istanbul.

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Source: HORECA TREND and Grand Hyatt Istanbul

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Academy

Divan Group Crowned Its Successes with an Award

Divan Group has proven its reputation in the field of gastronomy once again with the 'Pearl Gastronomy Guide' Awards. Divan Group has been deemed worthy of two awards in the 'Pearl Gastronomy Guide' prepared with Turkey's first and only original gastronomy rating system. At the award ceremony, Lokanta by Divan was given 4th place, while Safranhan Brasserie was presented with the 'Future Menus' "Special Category Award" determined by Unilever Food Solutions, which was added to the guide for the first time.

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One of the leading companies in the hotel, gourmet products and food and beverage sectors Divan Groupcontinues to receive the most prestigious awards in the sector with its service approach based on quality and customer satisfaction. While Lokanta by Divan, one of the Divan Group brands that was deemed worthy of two awards in the Pearly Gastronomy Guide, was given the 4th, Safranhan Brasserie was given the 'Future Menus' "Special Category Award" determined by Unilever Food Solutions, which was added to the guide for the first time.

“Future Menus” Special Category Award to Safranhan Brasserie

Safranhan Brasserie was deemed worthy of the Unilever Food Solutions “Menus of the Future” special category award, which was included in the guide for the first time this year, prepared with Turkey’s first and only original gastronomy rating system, with its menu consisting of classic Divan flavors as well as flavors specific to Ankara. Safranhan Brasserie was deemed worthy of this award with its menu that adopts Divan’s zero waste principles and aims to offer its guests both a delicious and ethical gastronomy experience.

The award was presented for its success in sustainability, creativity and capturing future gastronomy trends.

It was presented to Safranhan Brasserie located in Divan Çukurhan. Safranhan Brasserie, which brought a unique breath to Ankara's gastronomy scene, crowned its success with this award.

4 “Pearls” Came to Lokanta by Divan This Year from the 'Pearl Gastronomy Guide'

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Gastronomy Guide with Pearls 2024 - 2025 At the Awards Ceremony, Lokanta by Divan took its place among the best in the gastronomy world in the restaurant category. Located in the Divan Istanbul hotel, inspired by the history of Turkish cuisine, offering a timeless gastronomic experience by combining traditional flavors with modern interpretations, Lokanta by Divan was presented with the 4 Pearls of Turkey venue award this year as well. Lokanta by Divan was also deemed worthy of the 2023 Pearls of Turkey venue award in 4.

Source: HORECA TREND and Divan Group

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New Product

The First and Only from Cafe Crown: Coffee with Tahini

Turkey's popular coffee brand, Cafe Crown, continues to expand its rich product portfolio prepared with an innovative perspective. Combining the traditional coffee flavor with tahini for frothy coffee lovers and those looking for new tastes, Cafe Crown brings a new breath to the coffee pleasure.

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Cafe Crown, which has a wide product portfolio for coffee lovers, continues to enrich the coffee experience with its coffees that include care and flavor in every package. 

Breaking new ground with its content specially prepared for those looking for different flavors in coffee. Cafe CrownIt brings a whole new dimension to the pleasure of coffee by combining the classic taste of traditional coffee with a high amount of tahini.  

A Delicious Tahini Flavor Hidden Under the Coffee Foam

Cafe Crown's new product complements the coffee pleasure with a healthy touch, thanks to the high tahini content it contains. Tahini CoffeeIt offers an enriched experience in every sip, with the unique taste of tahini hidden under its creamy foam. 

Tahini Coffee was put on sale in Bim stores as of July 100, in 23 gram packages.

Source: HORECA Trend and Cafe Crown

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