Yorglass Celebrates '50 Years from Candan to Cama' | HORECA TREND
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Yorglass Celebrates '50 Years from Candan to Cama'

Yorglass, which has established itself as a pioneer in its sector as a global and reliable supplier of the glass world, celebrated its 50th anniversary with its employees at a special event with the theme of '50 Years of Candan Glass'.

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Since 1974, the company has become a symbol of quality, trust and innovation in the sector, and draws attention with the extraordinary innovations and huge investments it has brought to the glass industry, and the great contribution it has made to the economy and employment. Firmly committed to the values ​​of trust, focus, discipline and passion, Yorglass also stands out in its sector with its corporate culture that focuses on people. Yorglass, which has achieved a success story far beyond glass production in its half-century adventure with its innovative approach, also revealed this vision in its 50th anniversary celebration. In the event, where world-famous billiards player Semih Saygıner inspired with his speech emphasizing that success is born from courage, the show prepared by choreographer and art director Yasin Soy made the audience experience the company's journey dedicated to glass with emotional moments.  

Yorglass, one of the leading industrial giants of our country; is positioned as the pioneer of its sector with its half-century of deep-rooted knowledge in industrial glass processing and flat glass trade, expertise, experience in different business lines, qualified workforce, technological infrastructure and major investments. Today, Yorglass, operating in seven factories located in five different cities of Turkey, leaves its mark on the glass sector by producing 16 million square meters of glass every year. The company, which has reached a market share of 50 percent in Turkey and 25 percent in Europe, continues to grow and write new success stories with a turnover of 4 billion 502 million TL. Offering innovative products to its customers with its modern production facilities and R&D center, Yorglass managed to enter the ISO first 10 from the 500th place by climbing 405 places in the ISO second 500 list, especially with its rapid progress in the last 364 years. The company, which is ranked 500th on the Fortune 396 list, which includes the largest companies in Turkey, as a 50% domestic company, also stands out with the scores it has received in global assessments as a result of its work in light of its high vision of responsibility towards the world. In addition, the company draws attention with its approach that focuses on people, as well as its product quality, awards and achievements in its XNUMX-year success adventure.

The Exciting Startup of 50 Years Ago Has Become a Global Power Reaching 6 Countries on 60 Continents

Speaking at the company's 50th anniversary event, Yorglass said that the story of Yorglass began with a passion for production, quality and customer satisfaction-oriented approach. Yorglass Chairman of the Board Celestial Quilters; “Our story began with the great contributions of my mother and father, when we ignited the spark of becoming a family company in 1974. This exciting initiative turned into a great success over the years. In 1989, we produced decorative glass for the first time in Turkey. In the same year, we established our white goods glass production facility in Bolu and gained an important place in the sector. In 2003, we left the sector for a short time by transferring the white goods business line, but during this period, we always considered the expectations of our customers. In 2012, in line with the intense demands of our customers, we returned to white goods glass production and continued to grow rapidly in this field. We strengthened our position in the sector by opening our currently active factories one after another.

Today, as a reliable and global supplier of the glass world, we are advancing with sure steps in the sector with our knowledge and experience in industrial glass processing and flat glass trade. We produce our products under the business units of Yorglass Satina, Yorglass Commercial Cooler and Yorglass White Goods in seven factories located in five different cities of Turkey, and reach our national and international customers with our wide range of products. We are proud to have become a global power in 50 continents and 6 countries today by igniting that first spark 60 years ago even more strongly.”

Breaking Records in Exports, Touching Thousands of Lives

He said that they have a wide export network extending from Europe to America, from India to Guatemala. Celestial Quilters“We provide services in a wide area with more than 150 different types of glass and more than 70 suppliers from all over the world. At this point, we have proven our export power by rising to the second place in our sector in the list of Turkey's Top 1000 Exporters. We have created a significant impact not only in the industrial field but also in society in general. As of now, we touch the lives of thousands of people, including our suppliers and business partners, along with our 400 employees and their families. In light of the value we create within this wide ecosystem, we will continue to work with all our might to further increase our contributions to our country,” he said.

Setting Sail for Brand New Routes with Huge Investments and Countless Awards Fitting in Half a Century

Emphasizing that as Yorglass, they have continuously invested in innovation and advanced technology throughout their half-century journey, Quilters; “With our modern production facilities and R&D center, we have managed to offer our customers the highest quality and innovative products by closely following the latest trends in the sector in glass processing technologies. We have accelerated our export activities with our Washing Machine Cover Glass Plant investment, which we recently put into service with an investment of 30 million euros in Manisa Organized Industrial Zone. We have accelerated our work in order to further increase our export potential with both our new factory and our R&D center, which has been accredited by the Ministry of Industry and Technology of the Republic of Turkey. All the investments we have signed have enabled us to win dozens of awards in many different areas ranging from innovative products to sustainability, from reliable suppliers to volunteering in the national and international arena. We have added the pride of being the export champion many times and entering the list of the best employers with our 460 customers, growing every day. We have added awards given by prestigious organizations to our account with our sustainable solutions. We have won many awards thanks to our digital investments and won first places in the world's most important design competitions. "The successes we have achieved in our 50-year adventure strengthen our determination to achieve our future goals. We have no doubt that we will achieve new successes together with our most valuable asset, our employees," he said.

A Journey Dedicated to Sustainability

Stating that they have focused on sustainability in their business processes for the past 50 years, Quilters; “Since the first day of our establishment, we have developed production methods that respect nature and humanity by saying, ‘There is a future behind this glass’. Our sustainability approach criteria include transparency, ethical behavior, reduction of environmental impacts, respect for employee rights and supply chain management. As a result of all these criteria, we have risen to the bronze category in the Ecovadis Sustainability Index. We continue our work without interruption to raise this success to the gold category. In addition, as a company with all its businesses receiving a zero waste certificate, we received an A score in the CDP Supplier Relations Rating as a result of our work and achievements on climate change. In light of our commitment to the environment, we have also signed an important social responsibility project and launched our ‘Glass-Like Seas’ project with TURMEPA in 2022. Thanks to our project, the wastewater we collected in the 2023 summer season alone is equivalent to the daily wastewater produced by 2 people, and thanks to this collected wastewater, 600 million liters of seawater have been kept clean. “Within the scope of our project, in which we contributed to the collection of more than 4 thousand liters of liquid waste in two years, we turned our route to Selimiye this year and cleaned the blue waters for the third time,” he said.

50 Years Full of Success Celebrated with Joy

Stating that their devoted employees are behind their success and gains, Heavenly Quilters; “We have always emphasized that our greatest strength in our 50-year adventure is our employees. In this event, we wanted to honor their valuable efforts and focus on our future goals together. In this special event we held in Sapanca with the theme of 'Candan Cama 50th Year', we celebrated our company's 50-year history and achievements together with our teammates. Our celebration started with employee activities during the day. In the evening, we were proud to watch the show prepared by Choreographer and Artistic Director Yasin Soy, which brought our half-century journey dedicated to glass to the stage. This fascinating show reinterpreted our past achievements with an artistic language, reminding the audience once again of the importance of embracing this valuable heritage and looking to the future with hope. Semih Saygıner's speech on success and being brave was inspiring for a company like us that constantly achieves new successes with brave steps. “On this occasion, I would like to once again express my gratitude to all my past and present colleagues, business partners, stakeholders and customers who have contributed to Yorglass's 50-year adventure,” he concluded.

Source: HORECA TREND and Yorglass

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Chocolate

Godiva Chocolate Chef Ilse Wilmots Created Extraordinary Flavors in Istanbul!

Ilse Wilmots, one of GODIVA's three chefs in the world, met with chocolate lovers at GODIVA CAFES in Istanbul for four days!

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GODIVA, the world's leading premium chocolate brand, invites chocolate lovers to One of GODIVA's three chefs in the world Chef Ilse Wilmots brought together with.

Chef Ilse Wilmots prepared Godiva's flavors for visitors at the tasting events held at Akasya Acıbadem, İstinye Park, Emaar AVM and most recently at Zorlu Center GODIVA CAFE.

For four days, visitors experienced unique recipes prepared for them and witnessed the production stages of these delicacies. In addition to delicious and classic GODIVA recipes, local delicacies such as tahini and Turkish coffee chocolate, pistachio and kadayıf filled milk chocolate truffle were also offered at the event.

Godiva Chocolate recipes prepared by Chef Ilse Wilmots:

  • Dark chocolate and tahini ganache covered with hazelnut powder
  • Dark chocolate and Turkish coffee ganache covered with cocoa powder
  • Dark chocolate ganache coated with cocoa powder and containing black olive granules
  • Milk chocolate truffle filled with pistachios and kadaif
  • Dark chocolate cups filled with Godiva chocolate ganache and hazelnut praline, decorated with nuts.

Source: HORECA TREND and GODIVA

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HORECA Supply

Karaca Wins the “Most Innovative Brand” Award

Making a difference in the sector with its wide range of products such as tableware, kitchenware, small household appliances, home textiles and decoration, Karaca received the “Most Innovative Brand” award at the “Timeless Women” award ceremony of the Roots Women's Initiative, which consists of entrepreneurial and professional women who have proven themselves in the business world. 

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Karaca, which received the "Most Innovative Brand" award at the "Timeless Women" award ceremony, where the place of women in the economy and trade in Turkey is told through the stories of strong women and leading women in art, sports, politics, science and social life are rewarded, continues to maintain its success in the sector.

Karaca was deemed worthy of the “Most Innovative Brand” award at the event held at the Hilton Hotel on December 13. The award was presented to Karaca Board Member Selin Kiper by Minister of Trade Prof. Dr. Ömer Bolat. Karaca Board Member Selin Kiper, on the subject; "It is a great honor for me to be here today and receive this award on behalf of Karaca. This award is not only a reflection of Karaca’s past achievements, but also symbolizes our vision for the future, our passion and our commitment to innovation. As Karaca, we spend a lot of time on innovation. For our brand, innovation is not a goal, it is a part of our process… And as a 51-year-old company, one of our biggest dreams is to make Karaca a global brand. Many thanks to everyone who deemed us worthy of this award.” dwas.

Combining half a century of experience with the vision of developing innovative solutions and designs, Karaca continues to lead the transformation of the sector. The brand's R&D and design teams develop products that not only combine aesthetics and functionality, but also facilitate consumers' daily lives and offer personalized experiences. The innovation examples it offers in a wide range, from small household appliances equipped with smart technologies to home textile products prepared with environmentally friendly production methods, continue to strengthen Karaca's pioneering role in the sector.

Source: HORECA TREND and Karaca

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Food Producers

The Good Wild's 'Upgraded Food' Category Inspires Chefs

The Good Wild, which has created a brand new food category by using the traditional innovation methods of sprouting and fermentation together for the first time in the world, brings together its food products with increased benefits and improved quality with the end consumer as well as the leading chefs of the gastronomy world. The Good Wild products, which have received full marks from the leading chefs in their field, are preparing to take a greater place in the out-of-home consumption sector.

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Nutritionist Dilara Koçak and Food Engineer Hüseyin Şirin's long years of experience and expertise combined to bring to life The Good Wild, was born to bring together the benefits that the wild has inherently hidden in nature for thousands of years, from the beginning of agriculture to the present day, with the planet. As a result of the ongoing climate crisis in the world, The Good Wild is taking steps to produce the food of the future by taking inspiration from the wild due to the decrease in food resources and access to good food, and is taking steps to sprout the future with its “Upgraded Food” category.

The Good Wild, which is the first in the world to use sprouting and fermentation methods together and is a pioneer in its field, brings together its products and areas of use with the leading names of the gastronomy world. With its wide range of products consisting of sprouted products, sprouted fermented products and sprouted soups, dried legume sprouts, sprouted snacks, sprouted granola varieties, sprouted legume flours and crispy legumes, which it has improved with traditional innovation, The Good Wild is gaining the appreciation of more and more chefs every day. While sprouted snacks and granolas attract the attention of chefs, salads prepared with sprouted legumes and crispy legumes that can be added to meals are attracting attention. 

Chefs say they feel close to the philosophy of the new “Upgraded Food” category created by The Good Wild, that the products inspire them and that they want to see more and different varieties.

Emphasizing the importance of adding value to food habits, Consultant Chef Aydın Demir said; “This new food category developed by The Good Wild excited me as a chef. I was pleased to know that we could develop brand new recipes with this category, as well as add new flavors to the traditional dishes, appetizers, and soups we already make. All of The Good Wild products are products that I can use in my recipes and menus. Especially snack plates, salads, and soups are the first categories that come to my mind to try the products.”

Dafni Ateşbaşı Founding Chief Yaren Çarpar; “After learning the story and philosophy behind the word “Yaban”, I felt even closer to the brand. In today’s world where eating is more than just filling your stomach, it is very enjoyable to know that “Upgraded Food” is food that is good for your body. Also, as a chef who cares about taste, I can say that The Good Wild products that offer taste and benefit together appeal to me. I would like to use sprouted mung beans and other fermented products in appetizers, spices in all hot and cold products, and crackers in my services along with my products.”

Buselik Meyhane Chef Mihta Yıldırımtaş, who stated that the definition of “The New Wild of the City” evoked in him the feelings of freedom, pioneering, innovation and naturalness, said; “Upgraded Food is like an even more super version of Super Food. Its hidden features have been brought to light, and it is an even more beneficial and delicious version of healthy food. All of The Good Wild products are delicious and creative products that I would like to use in my menu. I want to expand the area of ​​use by using these products especially in fish and fish-related products. I am thinking of using fermented products in cold starters and garnishes, dried legume sprouts in purees, salads, side garnishes and crispy legumes to add umami to all dishes.”

Having completed its first round investment in July of this year under the leadership of Founder One, the first impact investment fund of Germany, Switzerland and Turkey, The Good Wild now continues its R&D studies with the EU support of TÜBİTAK as a brand that is on its way to becoming a global player and preparing for export.

Source: HORECA TREND and Dilara Koçak

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