New Flavors from Across the Ocean
Ranchero, the Mexican restaurant of the city, has added new dishes to its menu that are likely to become favorites of Mexican cuisine lovers with their appetizing appearances as well as their ingredients.
A different flavor among the tortillas, “Enchiladas Suizas”, “Molcajete con Mole Verde” served on a special volcanic stone brought from Mexico, “Nachos & Meatball”, a mouthwatering dish featuring nachos and small meatballs, and “Truffle Cheese Burger”, an unusual burger experience. and “Garlic Parmesan Truffle Fries”, a special snack prepared with the Sazanador spice unique to the venue. Those who want to experience these new recipes of Ranchero coming from across the ocean can visit its branches in Istanbul and Ankara.
Enchiladas Suizas (Meat or Chicken); Tortilla with your choice of tinga meat or tinga chicken, pancho sauce, parsley, onion, cilantro and mixed cheese on top of mole verde, melted cheese, cheddar cheese, sour cream, pickled onion, radish and cilantro, served with arroz, sour cream and elote.
Garlic Parmesan Truffle Fries; It is prepared with roasted colored peppers, spring onions, coriander and turf mayonnaise on French fries breaded with Sazanador spice, parmesan cheese, garlic and turf oil.
Molcajete con Mole Verde (Meat or Chicken); It contains roasted colored peppers, cultivated mushrooms, caramelized onions, garlic puree, mole verde, sazanador spice, consommé chicken broth and black pepper sautéed with tenderloin or chicken thighs topped with matchstick totopos, sour cream and jalapeño peppers, Mexican corn and mixed cheese.
Nachos & Meatballs; Small meatballs sautéed with spicy butter, saltear sauce, roasted peppers and corn, served with smoked paprika, butter and sour cream on top of totopos, chilaca sauce and sour cream.
Truffle Cheese Burger; It is prepared with burger patty, mushroom garni, arugula, mayonnaise with truffle, smoked cheese, cheddar cheese and beef bacon in burger buns toasted with butter.
Those who want to try new flavors in Ranchero's rich menu can visit the Suadiye, Nişantaşı, Fişekhane and Ataşehir Watergarden branches in Istanbul, and the Maidan, Atakule, Armada and One Tower branches in Ankara. For Information and Reservation: www.ranchero.com.tr
Source: HORECA TREND and Ranchero
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