HORECA Supply
A Special Recipe for World Pasta Day from Barilla and BigChefs!
Pasta, which originated in Italy and has found its place in different culinary cultures and has become one of the most popular foods, is also one of the most preferred dishes in Turkey. With an annual consumption of 8,5 kilograms per capita, interest in pasta is increasing in Turkey, where October 25 World Pasta Day is celebrated this year with the delicious collaboration of Barilla Turkey and BigChefs.
HORECA Supply
Taste and Convenience Together with Whiting Fillet
mezzeMarin, the reliable solution partner of professional kitchens, combines quality, taste and practicality with its Whiting Fillet product.
HORECA Supply
Metro Chef Veggie Bio Barista Collection Introduced
Metro Turkey, one of the food and beverage industry's closest business partners, introduced its plant-based beverage line, developed with the motto "There's Room for Everyone at the Table!", specifically for baristas, at a special event held at Gastronometro as part of World Vegan Day. Attendees at the event, hosted by Kimma Coffee Roasters Founding Partner and SCA Authorized Coffee Trainer Aslı Yaman, discovered new flavors that bring a plant-based touch to the coffee world.
HORECA Supply
Cash Register Integration Mandatory
The Revenue Administration (GİB) has mandated cash register integration. Penalties await those who fail to comply.
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Cafe7 days agoNew Autumn Winter Menu from Cafe Marmara
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Hotel5 days agoElite World Participates in WTM 2025 London
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Human Resources5 days agoNew Appointment at Şölen: Ali Kara Becomes Audit Director
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Cafe5 days agoCoffee World Celebrated Republic Day with Great Enthusiasm
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Hotel5 days agoApartments by Marriott Bonvoy® Coming to Türkiye
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Social responsibility5 days agoElite World Runs for Darüşşafaka in the 47th Istanbul Marathon
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HORECA Agenda4 days agoThe Pulse of the Industry Will Be on HORECA AGENDA!
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Healthy eating7 days agoVegan Diet is Good for Both Health and the Environment


