Bringing gastronomy lovers together with impressive experiences against the unique view of the Bosphorus Four Seasons Hotel Bosphorus, hosts Marcel Finsterer, the Star Chef of Dubai's iconic Sea Fu Restaurant, as part of the "Ode to Bosphorus" series. The culinary adventure, which began with a special dinner at AQUA on June 27, bearing the Chef's signature, continues with a special menu to be offered at YALI Lounge between June 28 and July 7. This experience turns into unforgettable summer memories on the Bosphorus with the sushi workshop to be held on June 30.
Four Seasons Hotel Bosphorus is preparing to host the most elegant evenings of the summer. The special program, which will feature unforgettable gastronomic experiences against the enchanting Bosphorus view of Istanbul, will begin with an exclusive menu prepared by Chef Marcel Finsterer at AQUA on the evening of June 27. This special meal will be followed by a special tasting menu to be served at YALI Lounge between June 28 and July 7. In addition, the Sushi Master Class, which will take place on June 30, will offer a rare sushi workshop experience for taste lovers interested in Japanese cuisine.
An Elegant Evening Overlooking the Bosphorus on June 27
The special menu, signed by Chef Marcel Finsterer, brings together the refined flavors of Japanese and Mediterranean cuisines in the enchanting atmosphere of the Bosphorus. The evening begins with 'Kaisendon' prepared with Gillardeau oysters, shrimp, fresh wakame seaweed and Tosazu sauce. Then, 'Sushi Moriawase' prepared with the chef's choice of premium fish is served.
The hot starter, 'Scallop' plate served with leeks, kimchi sauce, leek oil and trout caviar, is noteworthy. The first main course, 'Mediterranean sea bass' served with lemongrass sauce, green asparagus and plankton oil. The second main course, 'Beef tenderloin' prepared with maitake mushrooms and Sichuan sauce, offers a sophisticated taste.
The dessert is an original composition reflecting the tropical harmony of coconut and lemongrass: “Coconut Pain de Gain”, served with coconut cremeux, mango compote flavored with lemongrass and mango jelly, adds a fresh finishing touch to a summer evening.
Special Menu Experience at YALI Lounge between June 28th and July 7th
This delicious adventure that will leave its mark on summer days will be available from June 28th YALI Lounge'taChef continues with a special sushi menu prepared by Marcel Finsterer. Adding elegance to Istanbul's summer evenings, this selection combines the refined techniques of Japanese cuisine with the aromas of the Mediterranean.
The menu begins with tuna usuzukuri flavored with tangerine ponzu and salmon usuzukuri accompanied by miso and mustard flavors. Sashimi options include marinated tuna, sea bass flavored with kombu, and delicately flavored marinated salmon. The nigiri selection features carefully prepared flavors such as marinated tuna blended with green onion, flame-grilled beef with truffle flavor, sea bass flavored with yuzu, and marinated salmon served with daikon radish.
The maki rolls in the last section of the menu continue the flavor journey with the chef's creative interpretation and quality of ingredients. In addition to the eight-piece Chirashi Maki, Alaskan Roll and Negi Toro Maki, the six-piece crispy soft-shell crab maki offers a modern perspective on traditional Japanese cuisine.
A Special Day with Sushi Masters at Master Class on June 30
Specially designed for those who want to discover the subtleties of Japanese cuisine, the Sushi Master Class will take place in two sessions, each limited to six participants. Participants will be able to usuzukuri, sashimi, nigiri ve Maki roll They will have the opportunity to create their own sushi experiences by preparing delicious varieties such as.
This special program brings together the elegance of Istanbul and the magic of the Bosphorus with refined interpretations of world cuisines. Four Seasons Hotel BosphorusIt once again reveals 's claim in gastronomy.
Source: HORECA TREND and Four Seasons Hotel Bosphorus