Which Coffee Suits Your Taste Better, How About Discovering? | HORECA TREND
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How about discovering which coffee suits your taste better?

Coffee culture in our country is changing and developing every day. Although traditional Turkish coffee is still one of the most preferred coffees, different flavors and aromas such as flat white, affogato and espresso con panna are being added to the coffee varieties we consume frequently such as filter coffee, espresso, Americano and latte. However, sometimes it can be difficult to choose from dozens of coffee options. How about discovering the coffees that best suit your palate and lifestyle and the flavors that suit it best on October 1st, World Coffee Day?

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While Özsüt shares how the coffees we drink every day are made and the points where they differ from each other, it crowns this special day with flavors that will add joy to the pleasure of coffee lovers.

Coffee has become a beverage that is increasingly popular and is being rediscovered every day. So much so that when it comes to coffee, not just one but many different alternatives come to mind. Özsüt lists the most popular coffee varieties and how they are made, and shares the special flavors that accompany them, so that you can discover the coffee that best suits your taste on October 1st, World Coffee Day.

Filter coffee

Filter coffee, a type of coffee obtained by combining ground coffee beans with hot water and brewing, has a simple and light taste. This beverage, whose taste is affected by the brewing time, amount of coffee used and water temperature, is filtered through a paper or metal filter to separate the pulp and become ready to serve.

Espresso

Espresso, a type of coffee in which finely ground coffee is quickly brewed with pressure, was discovered in Italy in the 1900s. Espresso, a densely-consistent coffee served in small 30 ml portions, is much stronger than other coffees. It forms the basis of many types of coffee, such as latte, cappuccino, and mocha.

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Americano

Americano is a light and longer-lasting coffee obtained by adding hot water to one or two shots of espresso to reduce the intense taste of the espresso. It is ideal for those who want to drink hot coffee over a longer period of time rather than a coffee that is drunk in a short period of time.

Milk

Latte is basically as simple as adding milk to espresso, a shot of espresso is added to a lot of steamed milk and a small amount of milk foam is added on top. It is important that the milk is not too foamy and has a creamy consistency. Latte is a type of coffee with a very high milk ratio, a soft drink and creamy taste, and can be preferred by those who like light flavors.

Cappuccino

Cappuccino, a type of coffee unique to Italy prepared by adding milk and milk foam to espresso, has the most important feature that the milk is completely frothed and gains high volume. Served in large 150 ml cups, cappuccino is a type of coffee with plenty of foam and is soft.

Flat White

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The flat white, named after a New Zealand barista named Fraser McInnes who was unable to froth milk while trying to make a cappuccino, is prepared by pouring steamed milk over a single or double shot of espresso. The main difference between a flat white and a latte is the ratio of milk to espresso. A flat white contains less milk than a latte and usually has a little less foam on top.

Espresso Con Panna

Espresso Con Panna is a type of coffee made by adding cream to a thick espresso., In Italian, the term “Con Panna” means “with cream.” Therefore, this type of coffee includes cream as a basic ingredient. The combination of intense espresso and cream offers a sweet and creamy experience, making this delightful coffee ideal for those who enjoy sweet flavors.

Mocha

Named after the port city of Mocha in southwest Yemen, once famous for its coffee exports, this coffee is made with espresso, steamed milk and hot chocolate. Usually topped with whipped cream, mocha is a favorite of those who love sweet treats.

Macchiato

Macchiato, which has a strong and aromatic taste, is prepared by adding foamed milk to espresso. After the hot milk is turned into foam with the help of a mixer, it is added on top of 1 shot of espresso.

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Frappe, a type of cold coffee-based drink prepared with ice, is made by adding cold water to instant coffee. While many cold coffees are cooled by adding ice and ready to serve, frappe is made by shaking all the ingredients, including the ice, until it reaches a frothy consistency. Frappe, an iced and refreshing coffee, is especially popular in hot weather.

Affagato 

Affagato, one of the refreshing and palate-sweetening Italian specialty coffees, offers the sweet aroma of both hot coffee and ice cream. Prepared with espresso on 1 scoop of ice cream, this unique flavor is a great choice for those who want to try different flavors.

Flavors That Go Well with Coffee

Özsüt adds pleasure to the pleasure of coffee lovers with its expertly prepared flavors. Cruller, one of the sweetest accompaniments of coffee, is among the most preferred with its taste that those who try it cannot give up. This unique flavor, prepared with delicious pastry cream between Chuux dough, is available in Almond Chocolate, Milk Chocolate, Biscuit Cream, Peanut, Pistachio and Caramel varieties. It goes very well with coffees.

The unique taste of croissant, which originated in French cuisine and spread all over the world, is meticulously prepared by Özsüt's skilled masters as another indispensable accompaniment to coffee. Patiently processed and opened layer by layer by waiting for 4 days, croissants become the sweetest partner not only of coffees but also of hearts with their buttery flavor that melts in the mouth.

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The mini eclair plate, delicious brownies prepared with real chocolate and chocolate chip cookies always make those who prefer chocolate flavors with their coffee happy.

Source: HORECA TREND and Özsüt

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Cafe

A Leader in Coffee Expertise: The Whirl Roastery

Turkey's largest local coffee exporter, The Whirl; brings together its award-winning beans, which have not been kept waiting thanks to its unique freshness cycle, with its qualified coffee expertise at The Whirl Roastery in Maslak and opens the doors to a coffee experience that is even better than you expect!

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The Whirl Roastery meticulously roasts the highest quality coffee beans in its roastery located in Maslak, using state-of-the-art roasting equipment and under the leadership of award-winning Head Roaster Özgün Sarısoy. Sarısoy, who has made a name for himself with the awards he has won in international competitions, takes The Whirl's success in quality coffee one step further by meticulously processing the newly harvested, award-winning beans that have not been stored in warehouses, which he selects on site during his annual trips to the farms. The beans, which are hand-selected on site from award-winning farms, are transformed into unique moments with the expertise of The Whirl Roastery.

 The Whirl Freshness Cycle

The freshness of The Whirl is revealed by the care provided at every stage from the branch to the cup. The Whirl supplies coffee beans directly from the farms during the harvest year. The beans, protected with GrainPro bags, are roasted quickly when they reach the roastery without waiting in warehouses and packaged in special packages with valves and zippers. The carbon dioxide release required by roasted coffee is also realized in these special oxygen-free packages. In this way, your coffee stays fresh without waiting and preserves its natural aromas that will satisfy you with every cup.

Unexpected, Fresh Coffee is Very Close to You!

As Turkey's largest local coffee exporter by tonnage, The Whirl continues to deliver the freshest coffee in every cup to quality coffee lovers. The Whirl Roastery's coffee options, prepared from 100% Arabica beans and roasted without waiting after harvest, are offered for sale in select markets, on thewhirl.com.tr website and online platforms. You too can enjoy the unique aromas in every sip as a part of the journey of The Whirl beans from the branch to your cup. Moreover, Maslak The Whirl Roastery, which attracts attention with its stylish architecture, invites you to a calm and enjoyable experience accompanied by the unique scents of quality beans!

Source: HORECA TREND and The Whirl Roastery

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Ankara's New Meeting Point, Kahve Dünyası, Opened in Anatolium AVM

Kahve Dünyası has added a new store to its stores in Ankara. The 17th store of Kahve Dünyası, which opened in Anatolium in Mamak, is becoming the meeting point of Ankara residents with its rich menu from various coffees to chocolates, from freshly prepared sandwiches to delicious cakes.

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“Our Common Point” Kahve Dünyası is now welcoming its Ankara guests to its new store in Mamak, Ankara. Kahve Dünyası’s 17th store in Ankara, Anatolium AVM store, is becoming a popular destination for everyone with its wide menu ranging from foamy Turkish Coffee to sweet and salty snacks, from sandwiches prepared fresh upon order to a variety of delicious chocolates.

At Kahve Dünyası Anatolium AVM store, coffee lovers can experience not only Turkish Coffee but also coffees that appeal to different palates such as Americano, Latte, Flat White, Mocha and the Freddo series that offers a Foamy Iced Espresso experience. Those looking for a different alternative to coffee can enjoy drinks such as salep, hot chocolate, smoothies and milkshakes. Kahve Dünyası's rich menu includes many flavor options such as pastries and croissants, cakes that make you say "One more slice", cookies, quiches and puffs. Kahve Dünyası Anatolium AVM awaits all its guests as both a pleasant break and a social meeting point.

About Coffee World 

Kahve Dünyası, a member of the Altınmarka Group, which has been trading coffee - cocoa for half a century and has nearly 30 years of chocolate experience, opened its first store in the Eminönü district of Istanbul. Kahve Dünyası, which quickly became one of the leading brands in the sector with its hospitality and catering culture, is today the coffee and chocolate chain with the highest geographical penetration in Turkey. Kahve Dünyası, which has nearly 300 sales points, including more than 1.000 stores in the country, and 14 stores abroad, serves more than 100 thousand guests every day. Kahve Dünyası, which guarantees its quality by taking over the management of all its stores, also offers its guests more than a thousand flavors consisting of coffee, chocolate, ice cream, bakery products and fit delicacies, with a coffee retailing approach that is unique in Turkey. Kahve Dünyası, which continues its activities with the slogan "We All Have Something in Common", has a platform called budunyahepimiz.org, where it brings together its corporate social responsibility projects.

Source: HORECA TREND and Coffee World

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Cafe

Coffee World Celebrated Republic Day with Great Enthusiasm

''Our Common Point'' Kahve Dünyası celebrated October 29 Republic Day with band shows and refreshments in its stores decorated with flags and balloons.

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Turkey's largest coffee chain Kahve Dünyası celebrated the 101st anniversary of our Republic with events organized in its Suadiye Köşk, Caddebostan and Göztepe stores. The band event that started in Kahve Dünyası Suadiye Köşk store on Tuesday, October 29, continued in Caddebostan and Göztepe stores. Kahve Dünyası welcomed its guests in a special atmosphere reflecting the spirit of the Republic in its stores decorated with flags and balloons. Republic Day was celebrated with great enthusiasm and special chocolate treats were also served to the guests.

About Coffee World 

Kahve Dünyası, a member of the Altınmarka Group, which has been trading coffee - cocoa for half a century and has nearly 30 years of chocolate experience, opened its first store in the Eminönü district of Istanbul. Kahve Dünyası, which quickly became one of the leading brands in the sector with its hospitality and catering culture, is today the coffee and chocolate chain with the highest geographical penetration in Turkey. Kahve Dünyası, which has nearly 300 sales points, including more than 1.000 stores in the country, and 14 stores abroad, serves more than 100 thousand guests every day. Kahve Dünyası, which guarantees its quality by taking over the management of all its stores, also offers its guests more than a thousand flavors consisting of coffee, chocolate, ice cream, bakery products and fit delicacies, with a coffee retailing approach that is unique in Turkey. Kahve Dünyası, which continues its activities with the slogan "We All Have Something in Common", has a platform called budunyahepimiz.org, where it brings together its corporate social responsibility projects.

About Kahve Dünyası Online Store 

Coffee World since 2012 www.kahvedunyasi.com It brings together its customers with the products that everyone loves to consume through its online store.

Source: HORECA TREND and Coffee World

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