While Özsüt shares how the coffees we drink every day are made and the points where they differ from each other, it crowns this special day with flavors that will add joy to the pleasure of coffee lovers.
Coffee has become a beverage that is increasingly popular and is being rediscovered every day. So much so that when it comes to coffee, not just one but many different alternatives come to mind. Özsüt lists the most popular coffee varieties and how they are made, and shares the special flavors that accompany them, so that you can discover the coffee that best suits your taste on October 1st, World Coffee Day.
Filter coffee
Filter coffee, a type of coffee obtained by combining ground coffee beans with hot water and brewing, has a simple and light taste. This beverage, whose taste is affected by the brewing time, amount of coffee used and water temperature, is filtered through a paper or metal filter to separate the pulp and become ready to serve.
Espresso
Espresso, a type of coffee in which finely ground coffee is quickly brewed with pressure, was discovered in Italy in the 1900s. Espresso, a densely-consistent coffee served in small 30 ml portions, is much stronger than other coffees. It forms the basis of many types of coffee, such as latte, cappuccino, and mocha.
Americano
Americano is a light and longer-lasting coffee obtained by adding hot water to one or two shots of espresso to reduce the intense taste of the espresso. It is ideal for those who want to drink hot coffee over a longer period of time rather than a coffee that is drunk in a short period of time.
Milk
Latte is basically as simple as adding milk to espresso, a shot of espresso is added to a lot of steamed milk and a small amount of milk foam is added on top. It is important that the milk is not too foamy and has a creamy consistency. Latte is a type of coffee with a very high milk ratio, a soft drink and creamy taste, and can be preferred by those who like light flavors.
Cappuccino
Cappuccino, a type of coffee unique to Italy prepared by adding milk and milk foam to espresso, has the most important feature that the milk is completely frothed and gains high volume. Served in large 150 ml cups, cappuccino is a type of coffee with plenty of foam and is soft.
Flat White
The flat white, named after a New Zealand barista named Fraser McInnes who was unable to froth milk while trying to make a cappuccino, is prepared by pouring steamed milk over a single or double shot of espresso. The main difference between a flat white and a latte is the ratio of milk to espresso. A flat white contains less milk than a latte and usually has a little less foam on top.
Espresso Con Panna
Espresso Con Panna is a type of coffee made by adding cream to a thick espresso., In Italian, the term “Con Panna” means “with cream.” Therefore, this type of coffee includes cream as a basic ingredient. The combination of intense espresso and cream offers a sweet and creamy experience, making this delightful coffee ideal for those who enjoy sweet flavors.
Mocha
Named after the port city of Mocha in southwest Yemen, once famous for its coffee exports, this coffee is made with espresso, steamed milk and hot chocolate. Usually topped with whipped cream, mocha is a favorite of those who love sweet treats.
Macchiato
Macchiato, which has a strong and aromatic taste, is prepared by adding foamed milk to espresso. After the hot milk is turned into foam with the help of a mixer, it is added on top of 1 shot of espresso.
Hit
Frappe, a type of cold coffee-based drink prepared with ice, is made by adding cold water to instant coffee. While many cold coffees are cooled by adding ice and ready to serve, frappe is made by shaking all the ingredients, including the ice, until it reaches a frothy consistency. Frappe, an iced and refreshing coffee, is especially popular in hot weather.
Affagato
Affagato, one of the refreshing and palate-sweetening Italian specialty coffees, offers the sweet aroma of both hot coffee and ice cream. Prepared with espresso on 1 scoop of ice cream, this unique flavor is a great choice for those who want to try different flavors.
Flavors That Go Well with Coffee
Özsüt adds pleasure to the pleasure of coffee lovers with its expertly prepared flavors. Cruller, one of the sweetest accompaniments of coffee, is among the most preferred with its taste that those who try it cannot give up. This unique flavor, prepared with delicious pastry cream between Chuux dough, is available in Almond Chocolate, Milk Chocolate, Biscuit Cream, Peanut, Pistachio and Caramel varieties. It goes very well with coffees.
The unique taste of croissant, which originated in French cuisine and spread all over the world, is meticulously prepared by Özsüt's skilled masters as another indispensable accompaniment to coffee. Patiently processed and opened layer by layer by waiting for 4 days, croissants become the sweetest partner not only of coffees but also of hearts with their buttery flavor that melts in the mouth.
The mini eclair plate, delicious brownies prepared with real chocolate and chocolate chip cookies always make those who prefer chocolate flavors with their coffee happy.
Source: HORECA TREND and Özsüt