Restaurant
Michelin Star Chef Akira Back in Istanbul
World-famous Michelin Star chef Akira Back met with gastronomy enthusiasts for the second time at his restaurant in JW Marriott Istanbul Marmara Sea on September 25th.
Restaurant
Unique Flavors of Central Anatolia at Yediden Restaurant
Yediden Restaurant, which takes its guests on a tour of Anatolia with its concept that brings together the most unique flavors of Turkey's seven regions, welcomes the Central Anatolian cuisine, which has hosted many civilizations throughout history, to its menu in November.
Restaurant
V Modern Italian Opened in Istanbul!
V Modern Italian brings a whole new energy to Istanbul with its innovative Italian cuisine concept, blending seamlessly with the city’s rich cultural heritage and vibrant social life. First opened in Los Angeles and Stockholm, V Modern Italian quickly made a splash in Europe and the Middle East, and now invites guests in Istanbul to experience contemporary Italian flavors. An important milestone in V’s global expansion journey, V Modern Italian is the ideal choice for foodies and those looking for unique dining concepts in the city.
Restaurant
Artois Celebrates Its Third Anniversary with Leading Names of Business and Social Life
One of the popular venues on Bağdat Avenue, Artois, celebrated its third anniversary with an unforgettable invitation. Hosted by Şeyma Yıldız, the founder of Artois, the night showcased the venue’s ambitious approach to gastronomy with flavors prepared under the coordination of Chef Murat Bozok and signature cocktails by mixologists. The night was also attended by names from gastronomy, art, business, and social life such as Ege, Özge Şahin, Melis Dilmener, Özlem Süer, Oğul Türkkan, Aydın Sün.
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Software6 days ago
Sustainable Food Management is Possible with Technology
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Vegetable oil6 days ago
Olive Oriental: A Journey Full of Gastronomy and Art with Artisan Olive Oil
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Restaurant7 days ago
Roka Istanbul Continues Its Chef Collaborations with İnanç Çelengil!
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Software6 days ago
Qapera Solves Restaurants' High Cost Problem with Technology
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HORECA Supply7 days ago
Savior of the Morning, Indispensable Taste: Teksüt Cream Cheese
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Food Producers5 days ago
Turkey's Most Popular Noodle, Indomie, Sets Standards in the Noodle Category
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Cafe6 days ago
Starbucks Foundation and Alshaya Group Support Youth Development in Turkey
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Hotel6 days ago
Fairmont Quasar Istanbul Named Best Luxury Hotel in Eastern Europe