Cafe

Starbucks Welcomes Fall with Its Most Popular Drinks!

Starbucks, one of the most important representatives of coffee culture in the world, is preparing to reunite its Pumpkin Spice family and Salted Maple & Caramel Latte, the harbingers of autumn, with its fans. The coffee brand continues to offer its iconic flavors as well as its innovative customizable options every season. This season, the brand new member of the Pumpkin Spice family, Pumpkin Cream Oat Shaken Espresso, will also meet coffee lovers.

It was published

1 years ago

September 23, 2024

Elif Akin Yuksel

Starbucks Welcomes Autumn with Its Most Popular Drinks! | HORECA TREND

Blended with the unique aromas of pumpkin and maple syrup, these drinks await those who want to welcome the arrival of autumn in Starbucks stores.

Starbucks has started offering the much-anticipated original flavors of autumn in its stores with many options. Autumn classics Pumpkin Spice Latte, Salted Maple & Caramel Latte ve Pumpkin Cream Cold Brew While these flavors are taking their place in stores, they are a brand new addition to the Pumpkin Cream Oat Shaken Espresso accompanies.

Pumpkin Spice Latte, with its hot, iced and Frappuccino options, leaves a unique taste on the palate with its blend of pumpkin and traditional autumn spices. It brings together its guests with the autumn spirit with cream and Pumpkin Spice added on top.

Special for those who love the harmony of sweet and salty flavors Salted Maple & Caramel Latte Salted Maple sauce is added to milk and espresso for a creamy and smooth taste, combined with crunchy caramel sauce on top. This drink, which is served both hot and iced, is among Starbucks' classic drinks.

Pumpkin Cream Cold Brew is a candidate to be the first choice of those looking for a light and refreshing option. This drink, sweetened with vanilla syrup, welcomes autumn with its soft and rich Pumpkin Spice cold foam and Pumpkin Spice garnish.

Starbucks' brand new drink introduced to its guests in the fall months Pumpkin Cream Oat Shaken Espresso, is prepared by shaking espresso and brown sugar syrup with ice for a soft drink, then adding oatmeal and Pumpkin Spice flavored cold foam on top. The brand also offers the option to personalize other favorite drinks with Pumpkin Spice flavored cold foam for those who can't give up pumpkin flavor this season.

Appealing to every palate with its original flavors, Starbucks continues to accompany its guests' best moments with its iconic drinks this fall.

Source: HORECA TREND and Starbucks

Cafe

Mikel Coffee Turkey Takes Top Place in the International Marcom Awards

Mikel Coffee Turkey, which attracted attention with its "A Warm Hug, A Warm Coffee" campaign launched on January 21st, World Hug Day, won three Platinum awards at the internationally prestigious Marcom Awards 2025.

It was published

21 hours ago

7 Nov 2025

Zafercan Çapar

Mikel Coffee Turkey Takes Top Place at the International Marcom Awards | HORECA TREND

Offer; Special Event, Social Media Campaign ve The Warmest Guerrilla Marketing highest ranking in their categories Platinum was awarded the prize.

Mikel Coffee Türkiye's project brought people back into contact with each other amidst the fast-paced city life. At the event held in Akaretler, Istanbul, on January 21st, visitors were offered free coffee in exchange for "a hug." At this meaningful event, attended by thousands of people, Mikel Coffee conveyed a feeling beyond coffee, the warmth of being together presented.

The Marcom Awards jury recognized the campaign for its sincere communication language and human-focused approach. By combining physical and digital interaction, the project has globally recognized Mikel Coffee's human-centered approach to communication. These three Platinum awards further demonstrate that the brand offers more than just coffee, but also warmth and a sense of community.

Mikel Coffee Türkiye CEO Kadir Ergün, "We thank everyone who embraced us wholeheartedly, smiled, shared, and helped grow this story. We are proud to be part of a global brand that communicates with its guests as warmly as coffee and as genuinely as a hug. With this motivation, we continue to grow across Türkiye," he said.

Mikel Coffee Türkiye, It continues to inspire both the sector and city life with its communication language focused on sincerity, belonging and community spirit.

Source: HORECA TREND and Mikel Coffee Türkiye

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Cafe

New Year's Iconic Flavors Return to Starbucks

New Year's excitement has begun at Starbucks. The highly anticipated Toffee Nut Latte and Gingerbread Latte have joined Starbucks's New Year's menu. Starbucks is also bringing together iconic flavors special for this season. Toffee Nut Matcha Latte, Toffee Nut Cream Iced Matcha Latte, Gingerbread Matcha Latte, and Gingerbread Cream Iced Matcha Latte are innovative alternatives for those who can't give up matcha. Last year's beloved flavor, Fudge Brownie Hot Chocolate, is back with guests, while Chocolate Mousse Latte is joining the New Year's excitement for the first time. Starbucks' retail products and whole-bean coffee varieties that reflect the holiday spirit are also hitting shelves.

It was published

3 days ago

5 Nov 2025

Zafercan Çapar

New Year's Iconic Flavors Return to Starbucks | HORECA TREND

The herald of the new year and the eagerly awaited Toffee Nut Latte & Gingerbread Latte, StarbucksIt returns to . Combining espresso, toffee nut syrup and velvety milk Toffee Nut Latte, It leaves a unique taste on the palate. One of Starbucks' most popular New Year's flavors. Gingerbread Latte brings together the perfect harmony of ginger and velvety milk.

The iconic Toffee Nut and Gingerbread flavors are getting ready to meet matcha lovers with hot and cold alternatives this season. Toffee Nut Matcha Latte ve Gingerbread Matcha Latte, It combines the popular flavors of New Year's Eve with the fresh taste of matcha.

A brand new flavor on the New Year's menu: Chocolate Mousse Latte

The newest of the season Chocolate Mousse Latte, It combines espresso with hazelnut chocolate sauce and milk. With its mousse-like mocha cream and mocha powder, it's poised to become a New Year's Eve favorite.

One of the popular flavors of last year Fudge Brownie Hot Chocolate It also returns to the menu for a limited time in December. Chocolate sauce meets velvety milk drink, It offers a warm and delightful experience to chocolate lovers with its cookie crumb decoration.

Starbucks' thermoses, mugs, accessories, and coffee beans, reflecting all the colors of the new year, are also hitting shelves. The snow globe and plush teddy bear, featured in this seasonal retail collection, are sure to be a fun alternative for those looking for a Christmas gift.

Source: HORECA TREND and Starbucks

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Cafe

Winter Flavor from Costa Coffee: Caramel Nutcracker

Costa Coffee, Europe's largest coffee chain, adds a warm touch to the cold weather with its new flavor, Caramel Nutcracker. Blended with caramel and hazelnuts, this special treat is served with hot or cold lattes and hot chocolate. Its creamy texture, salted caramel sauce, and colorful toppings bring the spirit of winter into your cup.

It was published

3 days ago

5 Nov 2025

Aren Deniz

Winter Flavor from Costa Coffee: Caramel Nutcracker | HORECA TREND

Costa CoffeeThis winter, Costa Coffee makes coffee rituals that bring joy with every sip even more special with its new flavor. Capturing the perfect harmony of caramel and hazelnut, the new Caramel Nutcracker makes a sweet start to winter with both its flavor and appearance. Costa Coffee's signature coffees, including Gingerbread Latte, Chai Tea Latte, Flat White, and Mocha, add delight to hot breaks.

Lemon Cheesecake and Tiramisu are among the menu's top choices to accompany your coffee. For those looking for a fresh start to the day, avocado toast, an Ezine cheese sandwich, and homemade dill pastry are both filling and delicious.

Those looking for a warm break from the cold weather can visit Costa Coffee locations in Boyner İstinyePark Istanbul, Boyner Cadde, Boyner Pangaltı Lotus, Hilltown AVM, Tema World, Bodrum Midtown, and Tersane Istanbul.

Source: HORECA TREND and Costa Coffee

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