Lezita's New Product on the Shelves | HORECA TREND
Follow!

Meat, Poultry and Fish

Lezita's New Product on the Shelves

Continuously expanding its product family in line with its vision of becoming an international food brand, Lezita introduced its new flavor, Beğendili Chicken Meatballs, to its customers. Lezita aims to provide its customers with an effortless, healthy and delicious dining experience with the product, which is prepared in 15 minutes.

Published

on

Lezita, one of Turkey's leading chicken meat brands, continues to expand its product family in line with its vision of becoming an international food brand. Lezita offers a brand new option for consumers looking for a practical and nutritious meal with its new flavor, Beğendili Chicken Meatballs. This special product, where the traditional Turkish cuisine flavor is blended with a modern interpretation; Beğendili Chicken Meatballs on top and with a crispy pita underneath, leaves a mark on the palate with every bite. Beğendili Chicken Meatballs, which Lezita introduces to consumers in the ready-made food category, is prepared in 15 minutes.

“We Take Inspiration from Our Customers When Developing Products”

Mesut Ergul, General Manager of Lezita, said that Lezita is the assurance of the public's access to good food with its production in international food safety standards. Ergül said, “In our largest and most modern integrated meat facility in Turkey in Kemalpaşa, İzmir; we provide service in fresh meat, practical products, delicatessen, meatballs and döner product groups. We create a global impact by exporting to nearly 70 countries. With our motto of 'Flavor of Life', we carry all the colors of life to our products. We are inspired by our customers while developing products. We offer flavors that have become indispensable for tables by expanding our product range and target audience with innovative products that we develop by taking into account the needs and expectations of the public. We are breaking new ground in this field and are deemed worthy of awards. We are very happy to offer innovative products such as Beğendili Piliç Köfte to our consumers.”  

 

See this post on Instagram

 

A post shared by Lezita (@lezita_tr)

advertisement

Source: HORECA TREND and Lezita

Continue Reading
advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields * Required fields are marked with

Meat, Poultry and Fish

Meeting Point of Taste and Food Safety: Amasya Meat Products

Amasya Meat Products adopts the principle of offering high quality meat products with its food safety and hygiene focused production; bringing traditional flavors from farm to table to its consumers.

Published

on

Amasya Meat Products, which combines the traditional flavor of the fertile lands of Anatolia with modern production techniques based on quality and hygiene, brings together high quality meat products with its consumers. Offering safe and traceable products to consumers with the motto of “meat from a known source”, Amasya Meat Products aims to offer consumers reliable and quality meat products by applying hygiene and sanitation rules at all stages from fattening to packaging.

Meat obtained from animals raised in healthy conditions is slaughtered and processed under hygienic conditions. Amasya Meat Products aims to protect the health of consumers by keeping food safety at the highest level, storing and transporting meat at the right temperature, and in the packaging and labeling processes.

A Hygienic Journey from Farm to Table

Amasya Meat Products, with the slogan “Good meat will come first”, meticulously carries out all stages from raising animals in healthy conditions to slaughtering processes, from storing meat to transporting it. Animals are regularly checked by veterinarians and health screenings are performed. Slaughtering processes are carried out by expert teams in modern and hygienic production lines, in accordance with halal food conditions.

Amasya Meat Products stores and transports meat at appropriate temperatures without breaking the cold chain, and takes special precautions in line with international standards in the production process to prevent microbial contamination. All these stages are managed with great care in order to deliver safe and high-quality meat products to consumers' tables.

Amasya Meat Products' special flavors, 24 retail stores,  market.amasyaeturunleri.com.tr or you can easily order from leading e-commerce channels such as Click Come, Yemek Sepeti Mahalle, Trendyol Go, Hepsiexpress, Getir Çarşı and Getir Büyük.

advertisement

About Amasya Meat Products:

"Amasya Meat Products", the retail brand of Ekur Et Integrated Facilities established by TFI TAB Gıda Yatırımları in Amasya, meets taste lovers throughout Turkey. Amasya Meat Products are produced in Ekur Meat Integrated Facilities located in the Suluova region of Amasya. Our facility, which we have established with over 500 jobs, spreads over a total area of ​​40 thousand m2 with a closed area of ​​92 thousand m2. Ekur Meat Integrated Facility, which is a completely integrated production system from farm to package, contributes greatly to the increase in the livestock farming activities of the region with its capacity to slaughter 400 thousand cattle per day, 120 thousand cattle per year and process 33.600 tons of carcass meat per year. In the facility, fresh meat products, advanced delicatessen products and frozen meat products are produced at the highest quality and hygiene standards and offered to the consumer. Considering the principle of trust and transparency, every process starting from the birth and detailed information of all animals in the Ekur Meat Integrated Facility, from their slaughter to their place on the shelves and from there to their place on your tables; It is kept under control with special software and expert staff.

Source: HORECA TREND and Amasya Meat Products

Continue Reading

Meat, Poultry and Fish

Banvit Products are on the Shelves with Their Renewed Packaging

By renewing its packaging designs, Banvit BRF aims to offer its consumers a colorful and attractive world with the green and orange in its brand identity. QR codes on the packages provide consumers with information and recipes about the products.

Published

on

Banvit BRF aims to offer its consumers a more colorful and attractive world by renewing its packaging designs. The brand's packaging renewal project was supported by design development processes fed by consumer feedback, professional photography and comprehensive consumer research. Renewed packaging has started to take its place on the shelves in the past weeks with Banvit's chicken pieces, ready-made products and delicatessen products.

Banvit BRF continues its transition to new packaging in line with its sustainability targets, without wasting existing packaging materials. As existing packaging stocks run out, products with new designs will take their place on the shelves.

A modern and eye-catching appearance was aimed in the new packaging designs, and in this direction, orange and green colors, which form the identity of the Banvit brand, were used more dominantly. These energetic and vibrant colors used together with appetizing freshly baked product visuals make the products stand out by being separated more easily on the shelves. Detailed information about products and recipes is provided on the brand website where consumers are directed via QR codes on the packaging. Information about cooking the products with airfryer, which is a new cooking method and whose use is rapidly increasing in our country, is also included on the packaging. As another step of the packaging change, the plates of the products were made transparent, so that consumers could more easily see the products they purchased.

According to Banvit's Turkey sample research*, 85% of consumers liked the new packaging designs and stated that they were more willing to buy the products. The new designs were evaluated as innovative and modern, compatible with the brand.

The brand's packaging design process was carried out by the company's internal design team. Banvit BRF continues to meet consumer expectations and make a difference in packaging design with these innovations.

Source: HORECA Trend and Banvit BRF

advertisement

Continue Reading

Meat, Poultry and Fish

'Salmonella' Statement from Meat and Milk Institution: Meat Will Be Destroyed

Meat and Milk Institution (ESK) made a statement regarding the salmonella claim. The institution announced that meat that tested positive for salmonella would be destroyed and emphasized that these products would never be used for production or sale.

Published

on

Meat and Milk Institution (ESK) made a statement regarding the salmonella claim. The institution announced that meat that tested positive for salmonella would be destroyed and emphasized that these products would never be used for production or sale.

In the statement made by ESK, it was reminded that live animals and carcass meat are imported from abroad within the scope of market regulation. It was noted that in accordance with food safety, imported meat is checked by the Ministry of Agriculture and Forestry and analyzed regularly in accredited laboratories. In the written statement made by the institution, it was announced that in the microbiological analyzes carried out on May 9, results that did not comply with hygiene standards were obtained on a batch of products.

On the Meat and Milk Institution website "Public StatementThe statement titled " is as follows:

There is a need to make the following statement regarding the meat imported by our institution and whose laboratory results are positive for Salmonella.

The Meat and Milk Institution purchases live animals and carcass meat from abroad within the scope of market regulation.

Within the scope of food safety, samples are taken for control inspection by our Ministry when imported meat enters the country and the necessary analyzes are carried out in an accredited laboratory. In the microbiological analyzes carried out on 09.05.2024, results contrary to hygiene standards were obtained in a batch of products. The meat in question was rejected by our commission and a warning was issued to the contractor slaughterhouse company. In line with the company's objections, the meat was frozen and kept under controlled storage in the trustee's warehouse. The objections were evaluated and it was decided to destroy the meat. The contractor company representative is expected to complete the destruction process.

advertisement

The products in question are not used in production or sold in any way.

High hygiene standards are applied in all processes of meat and live animal imports carried out with public assurance and all necessary measures are taken to protect public health.

We request that news aimed at neutralizing market regulation and disinformation be disregarded.

What is Salmonella? Is it dangerous?

Salmonella is a type of bacteria that causes foodborne infections. It is usually transmitted to humans through contaminated food or water. Salmonella infection can cause symptoms such as fever, diarrhea, abdominal cramps and vomiting. It can be especially dangerous for people with weak immune systems, the elderly and young children. In severe cases caused by this bacteria, hospitalization and antibiotic treatment may be required.

Paying attention to food safety and hygiene rules is one of the most effective ways to protect yourself from salmonella infections.

Source: HORECA TREND

advertisement
Continue Reading

Popular News

Copyright © 2024 Orbis Media Information and Communication Technologies Ltd. Sti. All rights reserved. All rights of news, articles and content on our website are reserved.
Legal action will be taken in case of unauthorized use of our content.