Hotel
World-Famous Chef Ali Al Hajj and Lebanese Cuisine Shangri-La Bosphorus Comes to Istanbul
One of the most prestigious names in the world of gastronomy, Shangri-La Jeddah's award-winning restaurant Niyyali, Executive Chef Ali Al Hajj, will meet with guests for the first time at Shangri-La Bosphorus, Istanbul on September 19. Renowned for his creative touches and success at Niyyali, famous Chef Al Hajj will bring the most exquisite flavors of Lebanese cuisine to gastronomy enthusiasts between September 19-30.

Hotel
Haute Grandeur Returned with 8 Awards from the Global Awards
Elite World Grand İstanbul Basın Ekspres won a total of 2025 awards in the “Best Hotel” and “Best Spa” categories at the Haute Grandeur Global Awards 8, one of the world's most prestigious tourism awards.
Hotel
Çırağan Palace Kempinski Istanbul's Summer Venue C BAR Opened
Çırağan Palace Kempinski Istanbul, one of the most important symbols of the city with its unique location, eye-catching architecture, rich history and unparalleled beauty, welcomes summer with C Bar, located right next to the Bosphorus.
Hotel
Izaka Terrace's New Summer Menu Brings Flavor and View Together
With its elegant and intimate ambiance, accompanied by unparalleled views of the Bosphorus and the unparalleled Istanbul skyline, Izaka Terrace, one of the city's privileged meeting points, offers its guests an unforgettable culinary experience with its updated summer menu. The new menu, meticulously prepared by Head Chef Serhat Eliçora and his team, is inspired by the freshest and most delicious seasonal produce. Each plate features special recipes, imbued with the chefs' artistry, reflecting the refreshing spirit of summer and leaving a lasting impression on the palate.
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Cafe7 days ago
Maestro Concept Arabica Coffee House Opens in Bebek
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Hotel7 days ago
The Best of Europe and Istanbul: Raffles Istanbul
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Hotel7 days ago
A Lavender Start to Summer at JW Marriott's Ceres!
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HORECA Supply7 days ago
The elegance deepened by bronze veins is brought to interior spaces with Bronze Rivers.
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Food Producers7 days ago
Eksun Gıda Received Incentive Certificate for RES Project
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HORECA Supply7 days ago
Ice Cream Season Has Started with Metro Chef!
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Hotel6 days ago
Mandarin Oriental Bophorus Issues Demolition Statement for Istanbul Hotel
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HORECA Supply7 days ago
The Energy of Summer on the Table with Kütahya Porcelain!