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Perception and Realities in 2024 Summer Tourism

Official data show that tourism revenues broke records. However, mid-season occupancy rates in hotels are below expectations. HORECA TREND researched the perceptions and realities in 2024 summer tourism.

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Perception and Facts in 2024 Summer Tourism | HORECA TREND

Tourism, which is among the most important sectors that add value to the Turkish economy, is at the center of discussions in the 2024 summer season. According to official data, while records were broken in tourism revenues; According to industry representatives, mid-season occupancy rates in hotels are below expectations.

According to the data of the Turkish Statistical Institute (TUIK), tourism revenue increased by 12% in April, May and June compared to the previous year. This rate means that the second quarter record was broken in tourism revenues.

Representatives of the tourism sector are in the sector that started to grow rapidly after the pandemic; He is of the opinion that there is a slowdown in Türkiye that differs from the rest of the world. Occupancy rates in hotels in Turkey's leading tourism centers have decreased significantly compared to last year. 

Many hotels had to keep most of their rooms empty, even though it was in the middle of the season. Tourism operators emphasize that this situation causes a serious economic loss in the sector.

Minister of Culture and Tourism Mehmet Nuri Ersoy also admits that there is a slowdown in the increase in the number of visitors.

What is the Problem in Tourism?

Almost everyone agrees that things are not going perfectly in the 2024 summer season in Turkey, but there are disagreements about the reasons for this situation. 

For foreign tourists, Egypt, Morocco, Tunisia and Dubai; Among the prominent reasons is that the Greek Islands stand out as an alternative to Turkey for domestic tourists. EURO 2024 and 2024 Paris Olympics are also considered as the reasons for the problem.

It is thought that the main reason for the problem in tourism centers such as Çeşme and Bodrum is that these regions appeal mainly to domestic tourists.

New Competitors and Increasing Prices

After the pandemic that confined the whole world to home, a continuous upward trend is observed in the tourism sector globally. Records are being broken in the number of visitors in many countries, including Europe. This situation causes tourism investments to increase in many countries. As a result of this, Türkiye has to struggle with new and strengthened rivals in the Mediterranean basin.

For foreign tourists, countries such as Egypt, Morocco, Tunisia and Dubai attract attention as alternatives to Turkey. (For domestic tourists in Turkey, the Greek Islands stand out as a strong alternative.) 

In addition to new competitors, existing competitors also perform better against Turkey. European Travel Commission'According to the first period of the year, Greece'Demand for 24.4%, Italy'While demand for oil increased by 17%, Spain'The demand for oil has increased by 14.5% compared to the previous year.

While Turkey's competitors in tourism are increasing, there is also an annoying increase in prices. However, these prices have now remained high not only for domestic tourists but also for foreign tourists. Years later, Türkiye remained more expensive than its competitors. Even when compared to the world's most luxurious tourism centers, luxury hotels in Turkey are 2-3 times more expensive.

The Problem of Bodrum and Çeşme

Bodrum and Çeşme, which are among the important tourism centers of Turkey, show a poor performance compared to regions such as Antalya, which attract great interest from foreign tourists. According to TUIK, the number of people traveling domestically in Turkey in the January-March 2024 period decreased by 4% compared to the previous year. The decline, which is felt to continue in the summer season, has negatively affected the centers that are the focus of domestic tourism, such as Bodrum.

Industry professionals point out that the reasons for the problem in Bodrum and Çeşme, which fall behind Antalya, where foreign tourists attract great interest, are limited to domestic tourism. It is also stated that the "too expensive" perception created in the media focusing on Bodrum also harms tourism in the region.

Minister of Culture and Tourism Mehmet Nuri ErsoyIn its press release, , admits that there is a slowdown in the increase in the number of visitors. Ersoy stated that the visa convenience provided by the Greek islands may also be a factor.'According to Çeşme and Bodrum'There are two underlying reasons for the problem in the region: According to Ersoy, the season in these regions is short because it cannot be spread over 12 months, and these regions appeal only to domestic tourists.

Hopes for Next Season

Tourism is among the most important and value-creating sectors of the Turkish economy. Turkey, the 16th largest tourism economy in the world, has diversified national sectors with the income it generates, the number of tourists and the ecosystem it creates. According to TÜİK, Turkey's 2023 tourism income is 54 billion 315 million 542 thousand dollars. The number of tourists visiting the country during this period is 57 million 77 thousand 440.

Tourism is an indispensable sector for Türkiye, it has a very high potential and is profitable. Tourism sector representatives are planning to take precautions and develop new strategies to prevent the negativities experienced this year from recurring next season. It is emphasized that government support is also important for the tourism sector to overcome this difficult period and be much more ready for the next season.

Source: HORECA TREND

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  1. Victory Cengiz

    September 7, 2024 at 11:23 am

    Tourism; Since it is a unique multi-sectoral industry, it is becoming very difficult to 'perceive its dimensions and manage it properly in the National Plan'..! The Ministry of Culture and Tourism, on the other hand, has chosen to take the easy way out by melting down the Tourism wing and managing the situation with Culture..? Although the Tourism Bureaucrats who have remained in the Ministry for the last 25 years have developed the 2007-2023 Turkey Tourism Strategy and officially put it into effect, the State and the Tourism Community 'could not take ownership of it' and the tourism industry, which is strong enough to meet the foreign exchange needs of the National Economy, has effectively been 'wasted'..! Importantly For Your Information.. #TAG

  2. Victory Cengiz

    September 7, 2024 at 11:37 am

    In order to make the expected move in Turkish Tourism: We made intensive efforts between 2000-2020 through #TAG to make Antalya function as the Real Capital and when the necessary support could not be provided, we lowered the sails and switched to the “SUPPORT for Izmir-Centered Aegean Tourism” Strategy. BUT, We have not yet found the Regional Potential Ground to Perform Sufficient and Consistent #DestinationMANAGEMENT throughout the Aegean for the last 5*Years..! For Your Information Importantly.. #TAG 05327111357
    Victory Cengiz

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FİMAK Achieves Great Success in Japan, Under the Leadership of Mehmet Özpınar 

Under the leadership of Mehmet Özpınar, Chairman of the Board of Directors, FİMAK continues to make a name for itself as a world-renowned brand in the field of industrial ovens and equipment. Mehmet Özpınar, who made special statements to HORECA TREND Editor-in-Chief Elif Akın Yüksel, evaluated the company's position in the sector and its success in Japan.

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FİMAK Achieves Great Success in Japan, Under the Leadership of Mehmet Özpınar | HORECA TREND

FIMAK Chairman of the Board Mehmet Özpınaris proud to represent the industry in the international arena with the great success it has achieved in Japan and the orders it actively places in 76 countries around the world. FIMAK stands out in the sector with its quality products and the importance it attaches to customer satisfaction. 

FIMAK team, led by Mehmet Özpınar, makes significant contributions to the international growth of the company by gaining a large market share in Japan. Mehmet Özpınar, who made special statements to HORECA TREND Editor-in-Chief Elif Akın Yüksel, evaluated their success in Japan with the following words: “The trust and support of our customers in Japan reinforces our determination to become a worldwide brand as FİMAK. “We will continue our work uninterruptedly to maintain our leadership in the industry and provide the best service to our customers.”

FIMAK is Preferred Worldwide

FIMAK continues to be a preferred brand worldwide with its expertise in industrial ovens and equipment. The company, led by Mehmet Özpınar, continues its success in the sector with its innovative approach and quality products.

FIMAK, Turkey's well-established manufacturer of bakery and gastronomy machines, continues its production adventure, which started with just one machine in 1976, with a product range exceeding 5 products in 150 main groups. Continuing its growth under the leadership of Mehmet Özpınar, FİMAK now offers innovative solutions to its customers in the Far East by blending its experience in the sector with technology.

Mehmet Özpınar emphasized that FİMAK is a production organization that has been continuously improving itself in the bakery and gastronomy machinery sector for more than half a century and aims to provide the best service to its customers by combining the experience gained in the field with technology.

Stating that FİMAK develops its products by constantly investing in R&D in line with the developing economic conditions and sectoral demands, Mehmet Özpınar said that they contribute to the growth of the HORECA sector in Turkey and dozens of countries they export to. He emphasized that FIMAK products have started to be preferred all over the world, especially with the developments in the tourism sector, in order to meet the increasing demands of businesses such as hotels, restaurants and cafes, and that they are very happy about this. 

FIMAK's Success in Japan

In recent years, FIMAK has achieved success stories in Japan that will make Turkey proud. Moreover, this success is supported not only by the quality of the products but also by the customer-oriented service approach and service network. According to Mehmet Özpınar, the reason behind FİMAK's success in Japan lies in the company's continuous improvement of production standards and technology without compromising its founding philosophy.

FIMAK's successful export story from Turkey to Japan reinforces the company's reliable and innovative brand image in the sector. FIMAK, which is taking firm steps towards guiding the sector in line with its future plans, seems to continue to contribute to the promotion of Turkish kitchen technology in the international arena. 

Giving information about FIMAK's future plans, FIMAK Chairman Mehmet Özpınar stated that the company will continue to work on new machines that will serve the sector in the coming years. 

Mehmet Özpınar Brings a New Brand in the Field of Gastronomy

Mehmet Özpınar, Chairman of the Board of Directors, continues to reinforce FİMAK's leadership in the field of industrial ovens and equipment with serious investments in the gastronomy sector. FİMAK, under the leadership of Mehmet Özpınar, is taking firm steps forward in the HORECA sector by introducing the Chef In brand to the sector with a significant investment it made 5 years ago. 

The Chef In brand emerged as a project that has been worked on for many years under the umbrella of FIMAK. FIMAK, known for its innovative approach and quality products, started to serve with its online sales network, a first in the gastronomy sector. This step not only reflects the company's strong innovation and technological investments, but also made a difference in the industry.

Mehmet Özpınar said the following on the subject: “As FİMAK, this important step we have taken into the gastronomy sector reflects our company's vision of being a strong player not only in industrial ovens and equipment, but also in the HORECA sector. “The Chef In brand continues to grow without compromising quality and innovation.”

Chef In brand continues to grow with firm steps under the umbrella of FIMAK. With its experience in the sector and technological infrastructure, FIMAK will continue its existence as an important player in the gastronomy sector in the future.

Source: HORECA Trend

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