Favorites in The Mexican of the City | HORECA TREND
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Favorites at Mexican in the City

Ranchero, the true representative of Mexican cuisine in Turkey, offers a very rich menu that appeals to both the eye and the palate. The venue, which has a different flavor story behind every recipe, from starters to specialties, announced the most preferred dishes and cocktails on the menu by its regulars. Accordingly, Ranchero's most popular tacos were Tacos Con Rajas with meat or chicken and Buffalo Shrimp Tacos with shrimp.

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Fajita, a must in Mexican cuisine

Even Mexicans who try Fajita, an indispensable dish for Mexican food lovers, at Ranchero say that it is better than the ones they eat in their own country. Fajita, prepared with meat, chicken or combo on caramelized onions and colorful peppers, and served hot with the local Ranchero sauce, charros, cheese, guacamole and tortilla, is one of the most popular specialties of the Mexican of the City. Apart from fajitas, another one of Ranchero's most popular recipes is Picante Pollo. Chicken thighs sautéed with smoked jalapeño peppers, cayenne peppers, smoked paprika, chili sauce, smoked beef, sun-dried tomatoes and taco spices are served in a hot cast iron pan, accompanied by baked sautéed potatoes, grated cheddar cheese, sour cream and onion jam on top. Those who try the spicy flavor cannot give it up and recommend it to others. 

Original Taste Taco with Hand Eaten

Another most popular specialty of Ranchero is Tacos, which are the first flavor that comes to mind when it comes to Mexican cuisine and are prepared with tortilla bread. Two varieties of this special dish, which is recommended to be eaten directly with your hands without using cutlery, are frequently preferred by Ranchero guests. One of them is Taco Con Rajas, where meat and chicken sautéed with taco spices are served with cultured mushrooms, melted cheese, rajas, demiglas sauce, caramelized onions, sour cream and spring onions. Another one is spicy Buffalo Shrimp Tacos, where crispy shrimp are breaded and fried with Ranchero's special spices, taco seasoning and buffalo sauce, served with avocado puree, onion jam, cream, pico de gallo, fried beets and feta cheese. 

When Mexico is mentioned, Margarita comes to mind, and when Margarita is mentioned, Ranchero comes to mind. This special cocktail, served in cactus-shaped glasses specially brought from across the ocean, is among the most preferred drinks of the venue. In addition to the classic Margarita, Hibiscus Passion Margarita and Frozen Aperol Peach Margarita, which is the latest addition to the menu and has become the favorite drink of the summer months, are also among Ranchero's most popular ones. 

Those who have not yet tasted Ranchero's most popular flavors or who want to experience them again with their loved ones and friends can visit Suadiye, Nişantaşı, Fişekhane and Ataşehir Watergarden branches in Istanbul, and Maidan, Atakule, One Tower and Armada branches in Ankara. 

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Source: HORECA Trend and Ranchero

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“Sunday Delight in Ukiyo” Begins

Ukiyo Restaurant, surrounded by the unique view of the historical peninsula, the Bosphorus and the Princes' Islands at Fairmont Quasar Istanbul, is launching "Sunday Pleasure at Ukiyo". This special program, which will take place every Sunday in the impressive atmosphere of the venue, brings together the flavors of Asian cuisine and music.

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Located on the fifth floor of Fairmont Quasar Istanbul, Ukiyo, a restaurant that draws attention with its unique view, simple and friendly atmosphere designed by Marcel Wanders, and the most special flavors of the Far East, “Sunday Fun at Ukiyo” It is preparing to take its place among the indispensables of the city with its program.

The program, which will take place every Sunday, offers a unique experience for guests who want to have a fun day with their loved ones between 13:00-17:00. Ukiyo adds flavor to Sundays with Asian style tofu salad, bao bun buffet, sushi and sashimi flavors served as extras, and a delicious Pavlova. The DJ music that accompanies this menu also makes the day more beautiful.

“Sunday Fun at Ukiyo” It is presented with creative flavors that combine the traditions of Asian cuisine with modern techniques. Prepared with marinated tofu, capia pepper, turnip, red cabbage, coriander, roasted peanuts, sesame, yufka crisps and peanut miso sauce. Asian tofu salad, lemon, mango, red pepper, dill, avocado, tomato, served with corn tortilla and cilantro fish Among the two striking flavors of the menu. In addition to the Bao Bun buffet, there is a delicious combination of meringue, mango, passion fruit, blackberry, blueberry, golden strawberry and mascarpone ice cream. Pavlova It perfectly finalizes the menu. Guests who wish can try the 20-piece sushi and sashimi delicacies as an extra.

The restaurant, which means “floating world” in Japanese and is appreciated for its spacious terrace, “Sunday Fun at Ukiyo” It promises a beautiful Sunday where family and friends come together.

Source: HORECA TREND and Fairmont Quasar Istanbul

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Brand New Taste from Terra Pizza: Giant Sandwich

Terra Pizza continues its taste journey with the “Giant Sandwich”, a new addition to its menu. The new product, which has two different options as Mixed and Crispy Chicken, stands out with its practicality, filling and taste.

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Giant Form of Taste: Mixed and Crispy Chicken Sandwiches

Terra Pizza continues its product development processes without slowing down, taking into account customer expectations. The Mixed and Crispy Chicken Giant Sandwich variety, consisting of fast, satisfying and fresh ingredients, offers a satisfying taste experience with its special dough and rich content. These giant sandwiches, which appeal to every palate, can be enjoyed at any time of the day as a practical and fast option.

Terra Pizza Introduced Pizza Lovers to Its New Products in 2024

Terra Pizza, which offers a delicious and friendly environment to thousands of customers every day with its 47 branches located in 190 cities throughout Turkey, appeals to young people looking for fast and satisfying flavors with its new products. Terra Pizza, which is among the popular local brands, continues its R&D studies at full speed to add the most popular flavors to its rich menu by understanding the expectations of the young target audience in particular.

Terra Pizza continues to enrich its quality and satisfying menu options while providing its consumers with a new and practical alternative.

Source: HORECA TREND and Terra Pizza

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A Discovery-Full Turkish Cuisine Journey in the Historical Peninsula

Sanasaryan Han, a Luxury Collection Hotel, located in the heart of Istanbul, in the eye-catching center of the historical peninsula, Sini Restaurant offers its guests an unforgettable gastronomy experience with its winter menu, which reinterprets the most exquisite flavors of Turkish cuisine with modern and creative touches.

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Welcoming its guests within the neo-classical masterpiece Sanasaryan Han, Sini Restaurant's menu, specially prepared for winter, brings together carefully selected flavors with the fresh and natural ingredients of the season.

Since the day it opened, it has been providing a special experience in terms of both taste and presentation. Sini RestaurantIn addition to the signature flavors in the main courses, the winter menu stands out with pumpkin soup enriched with dried sage and pistachios, offering a deep taste experience in every spoonful, handmade beetroot pasta with spinach and ricotta cheese, and stuffed zucchini flowers presented with an innovative perspective.

The cold baklava, which is offered to the guests as the most ambitious dessert, is a feast of flavors, with white and milk chocolate expertly combined.

Forget the Cocktails You Know! 

Located in Sanasaryan Han, The Library Bar is one of the popular addresses with its decoration and charming atmosphere; It makes you forget the cocktails you know with its signature cocktails inspired by the rich history of Istanbul!

The first glass we encounter in this impressive experience “Constantinopolitan.” Identified with the old name of Istanbul, this cocktail is brewed layer by layer in the depths of the city's history, making its guests feel like they are on a historical journey with every sip.

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“Spicy Bazaar” The cocktail is prepared with original spices collected from the Spice Bazaar, just a few steps away from Sanasaryan Han, reflecting the authentic aroma and cultural richness of the historical peninsula.

Sini Restaurant, where every detail is meticulously considered and hosts invitations and events for up to 50 people, offers a winter menu where signature dishes from Turkish culture are interpreted with modern touches, and a culinary journey full of discovery begins for you and your guests with cocktails you have never tasted before at The Library Bar, with its authentic and luxurious atmosphere in the center of Istanbul.

Source: HORECA TREND and Sanasaryan Han

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