Restaurant

Mirada Exclusive Bodrum Discovers the World with Gastronomy!

Mirada Exclusive Bodrum offers an unforgettable experience for gastronomy enthusiasts with its understanding of holiday beyond accommodation. In addition to its Ultra All Inclusive concept, it explores different cuisines of the world with three different a la carte restaurants...

It was published

12 months ago

August 7, 2024

Elif Akin Yuksel

Located in Asarlık Bay, one of the most beautiful bays of Bodrum and attracting attention with its view of Karaada, Mirada Exclusive Bodrum continues a theme that allows personal discoveries and is dedicated to individual development, covering areas such as gastronomy and wellbeing.

Mirada Exclusive BodrumIn addition to its rich open buffet cuisine, it appeals to different tastes with its three different a la carte restaurants offering the flavors of Turkish, Greek and Italian cuisine. Emphasizing experience at every point, the hotel's Terrace Restaurant, which serves within the concept of breakfast, lunch, dinner and night buffet, has a generous selection of indoor and outdoor areas.

With its perspective of supporting local products and agriculture, Mirada Exclusive Bodrum supports all local producers in its kitchens, especially the products produced in Aksa Tarım's farms in Samsun and Tekirdağ.

Pepper Adds Flavor to the Holiday with Sirtaki and Sunset…

Mirada Exclusive Bodrum's three restaurants serving a la carte open the doors of a unique holiday by combining accommodation experience with gastronomy. One of these concept restaurants that welcomes guests for dinner Pepperoffers the most delicious examples of Anatolian cuisine. Fettah ve Stuffed Meatballs – Hazelnut Lahmacun Cold and hot beginnings like, Sultan Kebab ve Tandoori Lamb with Two Rice Pepper, which pays homage to Anatolian cuisine with main dishes such as Belluriye ve Apple Baklava It also attracts attention with its dessert options such as.

Mirada Exclusive is another of Bodrum's a la carte restaurants that attract gastronomy enthusiasts. sirtaki. In Sirtaki, which stands out with its seafood-oriented cuisine and reflects the light of the Aegean, in addition to appetizers, soups and salads, spanakopita Greek classics such as Sirtaki are also included in the menu. Offering the air of the opposite shore with a magnificent view, Sirtaki welcomes Mirada Exclusive Bodrum guests with its rich menu.

Mirada Exclusive is one of Bodrum's a la carte restaurants that fascinate with gastronomic experiences. Sunset It offers rich options from Italian cuisine. In addition to classic Italian starters, soups and salads, Sunset also offers pasta, pizza and risotto with original sauces. In the desserts of the menu that brings Italy to Bodrum, Tiramisu ve Panna Cotta The most popular Italian desserts such as are indispensable.

For an Unforgettable Holiday

In addition to gastronomy experiences, Mirada Exclusive Bodrum, which has one of the longest blue flag beaches in Bodrum, offers its guests alternatives to enjoy the sea with its three different areas. While one pier serves in a large area of 3 thousand square meters, the other one combines compactness and comfort. The wide sandy beach accompanying the two piers of Mirada Exclusive Bodrum offers its guests an unforgettable holiday experience.

Providing service on an area of 38.000 square meters, Mirada Exclusive Bodrum has 202 rooms arranged according to different needs with standard, superior, grand deluxe, executive and suite types with sea and land views. For those who prefer the pool as well as the sea, it offers two adult and one children's pools, one indoors and the other outdoors.

About Mirada Exclusive Bodrum

Mirada Exclusive Bodrum creates a happy place where guests of all ages will feel good. It enables personal discoveries by covering areas such as gastronomy and well-being, and maintains a theme dedicated to individual development. Mirada Exclusive Bodrum, in addition to its rich open buffet cuisine, has 3 different a la carte restaurants offering the tastes of Turkish, Greek and Italian cuisine, Gymy Kids, which takes children's accommodation experience to the next level, Mia Spa, which provides its guests with a purifying experience, and sports for those who do not neglect sports even on holiday. It maintains the concept of "beyond accommodation" with its gym. With its perspective of supporting local products and agriculture, it supports local producers, especially Aksa Tarım's products.

Mirada Exclusive Bodrum serves under the Mirada Hotels & Resorts brand of Aksa Turizm Group under the umbrella of Kazancı Holding, which has been serving its guests for a long time with Mirada Del Mar in Kemer and Mirada Del Lago and Mirada Del Monte in Erciyes. Mirada Exclusive Bodrum, added to the chain with the 2022 season, is located in Asarlık Bay, one of the most beautiful bays of Bodrum, and consists of 38.000 rooms of 10 different types, special event-workshop areas, bars and restaurants on an area of 202 square meters with a view of Karaada. Mirada Exclusive Bodrum, which has one of the longest blue flag beaches in Bodrum with 1 sandy beach and two piers, one of which is 3 thousand square meters, serves with the Ultra All Inclusive concept.

Source: HORECA Trend and Mirada Exclusive Bodrum

Related Topics:Mirada Exclusive Bodrum Highlights

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Fresh Touches for Summer from BigChefs

BigChefs, Türkiye's leading full-service restaurant chain*, introduces new flavors that reflect the freshness and energy of summer. As always, the new offerings, inspired by nature and highlighting the freshness of the season, are a delight for both the eye and the palate.

It was published

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BigChefs is turning a new page in flavor this summer with the addition of matcha lattes and a refreshing acai bowl to its menu. These special recipes, prepared with Saf Nutrition products, stand out with their healthy ingredients and innovative presentations.

Reflecting the most beautiful shade of green, Matcha Latte is available hot or iced. One of the new flavors perfect for the summer heat is Blueberry Iced Matcha Latte. Refreshing, light, and energizing, these drinks further demonstrate BigChefs' environmentally friendly culinary approach.

For those with a sweet tooth, the Acai Bowl is poised to become a summer favorite. Made with yogurt, banana, berries, acai powder, granola, chia seeds, and pumpkin seeds, this colorful and nutritious bowl offers a light and healthy alternative.

BigChefs offers innovative and healthy alternatives that fit the spirit of the season with its new summer products, while inviting its guests to a brand new experience with its approach that does not compromise on naturalness.

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The Mexican Legend is Now in Coastal Istanbul

Offering exquisite selections from thousands of years of Mexican cuisine, dating back to the Aztec and Mayan eras, Ranchero's newest stop is Kıyı Istanbul. Welcoming guests with the slogan "Celebrate the Traditions," meaning "Celebrate the Traditions," the restaurant in Kıyı Istanbul combines authentic Mexican flavors with the Bosphorus breeze.

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Ranchero, the city's Mexican favorite, has begun welcoming food enthusiasts to Kıyı İstanbul, one of Istanbul's newest and most ambitious living spaces. With its unique menu, warm atmosphere, and vibrant decor, Ranchero Kıyı İstanbul promises a truly Mexican experience. Offering a variety of favorites, from fajitas and molcajete to tacos and burritos, the venue also adds a touch of zest to Kıyı İstanbul evenings with its signature cocktails and extensive beverage menu.

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Upside Down in Istanbul: An Unusual Tavern Experience

Founded in Ankara's İncek Loft in 2017, Ters Köşe quickly became a household name in the culinary world with its innovative and entertaining take on familiar tavern experiences. Following its second location in Bodrum Loft, the brand's third location, Terminal Kadıköy, one of Istanbul's most vibrant cultural and social hubs, will be opening in May 2025. This new location, available to Istanbulites, offers a unique experience that defies the norm with both its architecture and cuisine.

It was published

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Founded in Ankara İncek Loft in 2017 Reverse CornerWith its innovative and entertaining take on familiar tavern experiences, it quickly became a household name in the gastronomic world. Following its second branch in Bodrum Loft, the brand's third stop, Terminal Kadıköy, one of Istanbul's most vibrant cultural and social centers, will begin in May 2025. This new branch, available to Istanbulites, offers a unique experience that transcends the classics with both its architecture and cuisine.

With the motto "Different Meyhane," Ters Köşe preserves traditional tavern culture while reinterpreting it with creative and unexpected touches. Its name stems from this approach: dishes like fish lahmacun, fish mantı, fish adana, and even fish jelly offer guests an experience both familiar and surprising. The sharp lines in the brand's logo serve as a visual complement to this concept. Ters Köşe's cuisine appeals not only to the palate but also to the mind and senses.

The new branch, opened in Kadıköy, can accommodate a total of 86 guests with an indoor capacity of 88 and an outdoor capacity of 174. Located within Terminal Kadıköy, the space is redesigned as part of a social transformation project, under the railway, where restaurants, music, and culture intertwine. Offering the feeling of a hidden garden of flavors in the heart of the city, the venue becomes a special meeting point, breathing fresh air amidst the busy city life, distinguished by its greenery, and combining the comfort of the open air with the dynamism of the city.

Creative Warmth in Architectural Atmosphere and Decoration

Ters Köşe's interior design was designed by 89 Architecture. This design simultaneously embodies both respect for tavern culture and innovative elements. The "rakı library" that greets guests at the entrance, displaying bottles of various rakı brands, serves as a visual homage to the tradition of rakı, extending from past to present. The custom design and hand-drawn illustrations used throughout the interior emphasize the character of this seafood-focused tavern, while the carefully landscaped outdoor area creates the feeling of a tranquil garden within the city.

In addition to the decorative details, the musical selection also contributes to the spirit of the space. 80s Turkish pop songs, Aegean Greek influences, and Mediterranean Italian melodies make Ters Köşe not just a dining spot but an atmospheric experience.

Everything Made with Meat Can Also Be Made with Fish

The menu is dominated by a creative approach, shaped by the belief that "everything made with meat can also be made with fish." While the seafood-centric cuisine bears the hallmarks of a classic tavern, every dish showcases boundary-pushing ideas. Dishes like fish kokoreç, fish karniyarık, red mullet chips, and fish döner evoke a sense of both nostalgia and discovery. Appetizers are prepared with seasonal vegetables, and freshness and natural flavors are the cornerstones of the menu. While the menu doesn't specifically cater to vegan or gluten-free options, there are options to suit these preferences in the appetizers and hot entrees.

Presentation is as important as flavor in the chef's approach. The balance of color, texture, and temperature is carefully considered in each dish. Simple dishes are chosen to center the food, highlighting the natural flavor of the produce and the chef's creative interpretation. Ters Köşe enters the kitchen not just to satisfy the hunger but to create a new tavern language.

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Bringing a breath of fresh air to Kadıköy's cultural and gastronomic landscape, Ters Köşe is ready to become the new meeting point for those seeking something out of the ordinary and those seeking to redefine the classic tavern experience. Bold, creative, original... Ters Köşe is now at Terminal Kadıköy.

Source: HORECA TREND and the Reverse Corner

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