Yeşim Kozanlı Architectural Signature in Turkey's First HYDE Hotel! | HORECA TREND
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Yeşim Kozanlı Architectural Signature in Turkey's First HYDE Hotel!

HYDE Hotel Bodrum, which is the first hotel in Turkey of the London-based hotel chain Ennismore and its first adult-only luxury holiday destination, realized with the investment of the Accor Hotels group, opened its doors in the 2024 summer season with a sophisticated and bohemian design by Yeşim Kozanlı Architecture. .

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With over 29 years of experience, it produces accommodation projects in many different destinations around the world for accredited international hotel chains. Yeşim Kozanlı Architecture, Accor and Ennismore group's first luxury holiday destination in Turkey HYDE Hotel BodrumHe undertook the architectural and interior design of . Offering a holiday experience only for adults, the hotel's design, shaped with a sophisticated and bohemian approach, was handled with the "festival chic" concept, which is the perfect combination of modern luxury and dynamic energy.

Combining modernity with simplicity, the hotel aims to achieve an artistic and sophisticated atmosphere by featuring works of artists from Turkey and abroad in many points, and uses vibrant colors and dynamic design elements to create an inviting atmosphere in large interior spaces. Yeşim KozanlıArchitectural design partnership of Öznur Çağlayan Architecture assumed.

HYDE Hotel Bodrum's lobby dazzles with its sculptural and spacious structure that impresses guests from the first moment. This area, filled with natural light, is enriched with modern works of art and offers guests a visual feast. High ceilings and large glass panels give the lobby a spacious atmosphere, while elegant furniture and artistic details emphasize prestige and luxury. This impressive space symbolizes the beginning of unforgettable moments that guests will spend at the hotel.

Designed with a simple and elegant design approach, the rooms offer guests a peaceful relaxation area with the perfect harmony of aesthetics and functionality. Spacious and bright rooms, where every detail has been carefully considered, are equipped with modern furniture and high-quality materials to provide the comfort and serenity needed after the events. All rooms have large windows that let in maximum natural light, thus offering their guests the opportunity to experience the fascinating views of the Mediterranean without interruption. In addition to standard rooms, luxury suites with their own pools and villas where large groups of friends can stay together are among the accommodation options offered at the hotel. All rooms offer quick access to event and common areas, allowing guests to experience the festival spirit at all times.

HYDE Hotel Bodrum, It offers its guests unforgettable gastronomic experiences with its four impressive restaurants, each carefully designed and with different concepts. While the main restaurant, which is open all day long, appeals to every palate with its extensive menu, the French-style La Rebelle restaurant makes its guests feel like they are in the heart of Paris with its elegant and sophisticated atmosphere. The lobby bar, which is open 24 hours a day, offers guests the opportunity to relax and socialize with its impressive design, while the beach restaurant offers a wide range of tastes accompanied by the magnificent view of the Mediterranean. These areas, each carefully designed, offer guests both a taste and a visual feast.

All details are considered to suit the needs of the guests. HYDE Hotel BodrumAiming to reflect the festival spirit in the best way in every corner of Yeşim Kozanlı Architecture, included special touches in the event areas that reflect the spirit and details of the hotel. Aiming to make guests feel good, large yoga areas surrounded by nature, modern gyms, peaceful spa areas and the hotel's own private beach combine contemporary designs with natural and artistic details.

It has the distinction of being a cultural club with all these qualities. HYDE Hotel Bodrum'a Yeşim Kozanlı Architecture The design concept developed by Inspired by the natural beauties and cultural riches of the region, blended with modern touches, offers a unique hotel experience.

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About Yeşim Kozanlı Architecture

He graduated from Bilkent University, Department of Interior Architecture and Environmental Design in 1994 and started his professional career. Yeşim Kozanlı, Initially, he produced works in the fields of interior architecture, projects and applications, mainly residential and office projects, as well as store and restaurant designs. At the same time, he continued to provide consultancy services by serving in managerial positions in domestic and international companies.

With a dynamic and experienced team that brings the past to the present Yeşim Kozanlı Architecture quran Yeşim Kozanlıhas proven itself in the sector in a short time with the projects it has designed. Specializing in hotel projects, the architectural and interior design office is accredited and produces projects for many brands, including international hotel chains. In addition to simplicity and function in design, it continues to create extraordinary new concepts by using different materials and different colors together. Yeşim Kozanlı; He is known for his projects with his own story, developed with the aim of creating better living spaces by establishing a balanced connection between what, why and how he does it.

While providing interior design and architectural solutions to world brands with over 29 years of experience in the sector, it establishes qualified ties with the brands it serves in Turkey and abroad. Yeşim Kozanlı, He is also one of the founding members of the "Idealist Interior Architecture Association".

Source: HORECA Trend and HYDE Hotel Bodrum

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The First Guest of Museum Hotel's 'Chefs at the Museum' Gastronomy Meetings: Chef Osman Sezener

Bringing together the mystical atmosphere of Cappadocia with a rich historical heritage, Turkey's only Relais & Chateaux hotel, Museum Hotel, invites gastronomy enthusiasts to a fascinating taste journey with a special tasting menu by Osman Sezener, one of the successful chefs of Turkish Cuisine, at the 'Chefs at the Museum' event to be held on November 25.

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Located in the heart of Cappadocia, a UNESCO World Heritage Site Museum Hotel, one of the well-known names of Turkish cuisine Chef Osman Sezener's hosting offers its guests a unique gastronomy experience. The creator of the OD Urla brand, Sezener, has won both a Michelin star and a Green Michelin Star for his environmentally friendly practices. Kitchen Bodrum and in Izmir Ristorante Pizzeria Venice It was also honored by Michelin. It promises its guests an unforgettable taste journey with its special menu prepared in the mystical atmosphere of Cappadocia.

Offering the almost forgotten Cappadocian flavors with a modern culinary approach, this flavor festival to be held on November 25 at Lil'a Restaurant will feature Chef Osman Sezener and Museum Hotel's award-winning cuisine, which is among the most prestigious in the world. Saygın Sesli, Relais&Chateau's 'Rising Chef 2023' award-winning Executive Chef Signature flavors prepared by will be offered.

Having started the gastronomy meetings series called 'Chefs at the Museum' with Chef Osman Sezener, Museum Hotel will continue to enrich Turkish cuisine and offer unforgettable experiences to its guests by bringing together creative chefs from Turkey and the world in the future.

Source: HORECA TREND and Museum Hotel

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Unforgettable Shang Brunch Experience with 8 Celebrity Chefs at Shangri-La Bosphorus, Istanbul

Located in Beşiktaş, the heart of Istanbul, Shangri-La Bosphorus, Istanbul will host 8 famous chefs at live stations for the fourth Shang Brunch event. This special brunch, which will be held at IST TOO on November 17, will bring together Mediterranean cuisine with an Aegean twist, extraordinary vegan flavors, Italian classics, authentic Chinese specialties, and more.

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Shangri-La Bosphorus, Istanbul, which draws attention with its unique Bosphorus view and superior service quality in the heart of Beşiktaş, will hold its fourth Shang Brunch event on Sunday, November 17. This special brunch will once again leave its mark on the gastronomy world in Istanbul with signature dishes presented by 8 famous chefs from Turkish and world cuisine at their live stations.

Shang Brunch Vol.4 will offer guests a festival-like experience by offering them the opportunity to meet famous chefs one-on-one and try their signature dishes prepared at live stations. From The Red Balloon Young Michelin award-winning Executive Chef Ulaş Durmaz, Telezzuz'Executive Chef Bahtiyar Büyükduman, paper moon Executive Chef Giuseppe Pressani, Beta Home Sapanca's Executive Chef Doğan Anapa, Momo Bebeköy'Uğur Çakıroğlu, the Executive Chef of the Naples Antica'3 Black-Tie Award winner and Famous Italian Cheese Master Cosimo Rotolo will take part in this luxurious gastronomy journey. Led by the hotel's Executive Chef Giovanni Terracciano and Chef Cheng Lu of the award-winning restaurant Shang Palace, signature flavors ranging from Japanese cuisine to Chinese, Turkish cuisine to Italian will make Sunday, November 17 even more colorful and unforgettable.

Throughout the event, live music, a marbling art experience led by Ali and Betül Şengüler from Turkish Arts, special cocktails from Le Bar and fun activities for the little ones will provide participants with a festival-like Sunday experience.

What's on the Chefs' Special Menus on Live Stations?

At Telezzüz's chef's station; potato terrine enriched with olive oil-cooked fennel, red curd, vegan cheddar and blueberry sauce, is completed with fresh truffle and chives. Mushroom ceviche, on the other hand, combines chestnut mushrooms cooked in seaweed with the soft texture of Ajo Blanco sauce and offers a perfect balance by enriching the layers of flavor with refreshing coriander sorbet.

Beta Home Sapanca’s Doğan Chef will be serving delicious flavors from a special tasting menu at his live station: Wild mushrooms sautéed with chestnut mushroom cream, potato terrine, chives and smoked meat; Julienne green apple, grass shrimp, nori and yufka crispy with orange and whiskey celery cream; smoked Circassian cheese mousse (Arc of Taste product), grapefruit, beetroot, roasted hazelnuts and arugula. For dessert, “A Walk in the Forest” chocolate mousse will be served with crispy choux craquelin, homemade vanilla ice cream, chocolate buckwheat crispy, powdered pistachios, strawberries and mint.

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Chef Ulaş from The Red Balloon's menu includes special flavors such as octopus with citrus, leek stew, tuna raw meatballs and rice pudding.

Napoli Antica's famous cheese master Cosimo will present Italy's distinguished cheeses, Nodini, Burrata, Treccia di Bufala and Big Ricotta, right before the eyes of the guests.

Chef Giuseppe from Papermoon will be serving delicious dishes on the menu, such as potato gnocchi with tomato sauce, basil and stracciatella cheese, smoked salmon rolls prepared with mozzarella and avocado, eggplant parmiggiana with tomato and cheese, and chocolate profiteroles with pastry cream and chili flakes.

Chef Uğur from Momo Bebeköy will feature different flavors on the menu such as delicacies prepared with celery stalk, Manchego cheese, dates and mint, shaved artichoke and parmesan with yuzu and leek crisps, beef tataki with special Octo sauce, oven-baked beetroot salad and spicy shrimp.

The hotel’s award-winning signature restaurant, Shang Palace Station, will feature unique flavors such as oven-roasted whole Peking duck, barbecue chicken marinated in honey sauce, Chinese noodles in beef bone broth, corn chicken dumplings, and mung bean noodles with vegetable salad.

Source: HORECA TREND and Shangri-La Bosphorus, Istanbul

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New Year's Eve at Raffles Istanbul

Raffles Istanbul welcomes the new year with delicious flavors, a delightful entertainment program, Spa facilities that promise holistic purification, and a sparkling accommodation experience.

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Embracing the magnificent silhouette of the city, Raffles Istanbul crowns the evening of December 31 with a magnificent program where flavor and entertainment reach their peak. Making every moment unforgettable with its unique understanding of luxury and service quality, Raffles Istanbul is preparing to turn the last hours of 2024 into a feast to be engraved in memories.

The celebrations, which will last from 19.00:01.30 to 22.00:2025, will start with a “Welcome Cocktail” at Lavinia, accompanied by a glass of champagne and “canappes”. At the “fine dining” concept New Year’s Gala Dinner; a seven-course delicious New Year’s menu and unlimited premium local wine varieties will be served to guests in the magnificent atmosphere of Raffles Terrace, accompanied by a delightful DJ performance. Starting from 00.30:01.30, the New Year’s joy will increase even more with the unique musical feast of the Barbaros Orchestra at the Long Bar, which has both a lodge and bistro layout. The “After Party”, which will take place between XNUMX:XNUMX and XNUMX:XNUMX after the first minutes of XNUMX, will captivate all senses with its delicious snacks and entertaining melodies.

At Raffles Istanbul, where little guests are always considered; in the special section designed for children, the children's buffet, playmate, magician activity, PlayStation games, mini cinema will provide joyful moments for the little ones, while tired little guests will be accommodated in the sleeping room.

Raffles’ Signature Afternoon Tea Time Takes on a “Festive” Spirit

Located in the heart of Raffles Istanbul, Lavinia will bring the positive energy of the new year to the Afternoon Tea Time ritual with its “Festive” concept throughout December.

The “Festive” Afternoon Tea Time menu, which will include New Year's themed sweet and salty delicacies and unlimited tea and coffee varieties, will be offered to guests from 1 to 31 every day from December 14.00 to December 18.00. Lavinia's warm and friendly ambiance, which reinforces the New Year spirit, will be perfectly completed with a piano recital.

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A Legendary New Year's Eve Start with a Legendary New Year's Brunch

Raffles Istanbul is adapting its legendary Raffles Brunch to the new year concept on the first day of 2025 at Rocca Grill & Terrace between 12.30-16.00. Raffles Brunch, which stands out with its rich menu that includes many alternatives from fresh seafood, charcoal grilled varieties and Isokyo’s signature plates to delicious breakfasts and healthy snacks, will serve guests a glass of sparkling wine, Raffles Istanbul’s signature cocktail “Bosphorus Sling”, unlimited tea, coffee, fruit juice and soft drinks. During the brunch, which will be colored by Solanch De La Rosa’s live performance, young guests will have the opportunity to learn while having fun in the kitchen workshop organized by the chefs.

The Most Peaceful Destination for New Beginnings: Raffles SPA

Combining luxury with peace, Raffles SPA opens the door to a deep purification journey, allowing you to make a serene entrance to 2025 with its privileged offers. Standing out with its new year program with the concept of “Raffles Deep Purification”, Raffles SPA promises its guests a holistic experience where soul, body and mind are renewed with special care applications between December 1-31, 2024. Providing purification and relaxation from head to toe, the “Raffles Deep Purification” offer includes 45 minutes of Aegean Purity traditional Turkish bath, 60 minutes of Aromatherapy, Deep Tissue or Bali Massage, and skin care with Organic Pharmacy or Biologique Recherche, as well as lunch from Raffles Spa’s Healthy Menu.

A Sparkling Accommodation Experience at Raffles Istanbul

Raffles Istanbul, which overlooks the unique panorama of Istanbul from end to end, It will take your accommodation experience beyond your dreams with its attractive opportunities special for the new year.

Raffles Istanbul's New Year's Eve Accommodation Offer, which includes one night's accommodation for two people in elegantly designed, spacious rooms or suites, surprise New Year's treats, a delightful seven-course New Year's Eve Gala Dinner for two at Raffles Terrace, and a New Year's Eve Brunch for two on the first day of the new year, awaits you with prices starting from 1.400 Euros + VAT.

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Source: HORECA TREND and Raffles Istanbul

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