BigChefs is turning a new page in flavor this summer with the addition of matcha lattes and a refreshing acai bowl to its menu. These special recipes, prepared with Saf Nutrition products, stand out with their healthy ingredients and innovative presentations.

Reflecting the most beautiful shade of green, Matcha Latte is available hot or iced. One of the new flavors perfect for the summer heat is Blueberry Iced Matcha Latte. Refreshing, light, and energizing, these drinks further demonstrate BigChefs' environmentally friendly culinary approach.

For those with a sweet tooth, the Acai Bowl is poised to become a summer favorite. Made with yogurt, banana, berries, acai powder, granola, chia seeds, and pumpkin seeds, this colorful and nutritious bowl offers a light and healthy alternative.

BigChefs offers innovative and healthy alternatives that fit the spirit of the season with its new summer products, while inviting its guests to a brand new experience with its approach that does not compromise on naturalness.

*According to the results of Deloitte “Türkiye Food Service Market Report” published in 2022.

Source: HORECA TREND and BigChefs

Ranchero, the city's Mexican favorite, has begun welcoming food enthusiasts to Kıyı İstanbul, one of Istanbul's newest and most ambitious living spaces. With its unique menu, warm atmosphere, and vibrant decor, Ranchero Kıyı İstanbul promises a truly Mexican experience. Offering a variety of favorites, from fajitas and molcajete to tacos and burritos, the venue also adds a touch of zest to Kıyı İstanbul evenings with its signature cocktails and extensive beverage menu. 

Flavor and Ambiance Reflect the Mexican Spirit

Ranchero's Kıyı Istanbul branch was designed to reflect Mexican culture not only with its original flavors but also with its atmosphere. The colors, vibrant wall hangings, handmade decorative objects, and details that reflect the warm spirit of Latin America take guests on a journey through Mexico.

Offering a very special gastronomic experience for both day and evening enjoyment accompanied by sea views, the venue welcomes its guests every day of the week. 

Source: HORECA TREND and Ranchero

Founded in Ankara İncek Loft in 2017 Reverse CornerWith its innovative and entertaining take on familiar tavern experiences, it quickly became a household name in the gastronomic world. Following its second branch in Bodrum Loft, the brand's third stop, Terminal Kadıköy, one of Istanbul's most vibrant cultural and social centers, will begin in May 2025. This new branch, available to Istanbulites, offers a unique experience that transcends the classics with both its architecture and cuisine.

With the motto "Different Meyhane," Ters Köşe preserves traditional tavern culture while reinterpreting it with creative and unexpected touches. Its name stems from this approach: dishes like fish lahmacun, fish mantı, fish adana, and even fish jelly offer guests an experience both familiar and surprising. The sharp lines in the brand's logo serve as a visual complement to this concept. Ters Köşe's cuisine appeals not only to the palate but also to the mind and senses.

The new branch, opened in Kadıköy, can accommodate a total of 86 guests with an indoor capacity of 88 and an outdoor capacity of 174. Located within Terminal Kadıköy, the space is redesigned as part of a social transformation project, under the railway, where restaurants, music, and culture intertwine. Offering the feeling of a hidden garden of flavors in the heart of the city, the venue becomes a special meeting point, breathing fresh air amidst the busy city life, distinguished by its greenery, and combining the comfort of the open air with the dynamism of the city.

Creative Warmth in Architectural Atmosphere and Decoration

Ters Köşe's interior design was designed by 89 Architecture. This design simultaneously embodies both respect for tavern culture and innovative elements. The "rakı library" that greets guests at the entrance, displaying bottles of various rakı brands, serves as a visual homage to the tradition of rakı, extending from past to present. The custom design and hand-drawn illustrations used throughout the interior emphasize the character of this seafood-focused tavern, while the carefully landscaped outdoor area creates the feeling of a tranquil garden within the city.

In addition to the decorative details, the musical selection also contributes to the spirit of the space. 80s Turkish pop songs, Aegean Greek influences, and Mediterranean Italian melodies make Ters Köşe not just a dining spot but an atmospheric experience.

Everything Made with Meat Can Also Be Made with Fish

The menu is dominated by a creative approach, shaped by the belief that "everything made with meat can also be made with fish." While the seafood-centric cuisine bears the hallmarks of a classic tavern, every dish showcases boundary-pushing ideas. Dishes like fish kokoreç, fish karniyarık, red mullet chips, and fish döner evoke a sense of both nostalgia and discovery. Appetizers are prepared with seasonal vegetables, and freshness and natural flavors are the cornerstones of the menu. While the menu doesn't specifically cater to vegan or gluten-free options, there are options to suit these preferences in the appetizers and hot entrees.

Presentation is as important as flavor in the chef's approach. The balance of color, texture, and temperature is carefully considered in each dish. Simple dishes are chosen to center the food, highlighting the natural flavor of the produce and the chef's creative interpretation. Ters Köşe enters the kitchen not just to satisfy the hunger but to create a new tavern language.

Ters Köşe welcomes guests every day of the week from 12.00:00.00 PM to midnight, making it a popular spot for group dinners and celebrations. Special menus are available for reservations of 10 or more people. For birthday celebrations, the restaurant's signature dessert, the "Crispy Tahini Zucchini Tower," and the tradition of blowing out candles become a unique Ters Köşe ritual.

Bringing a breath of fresh air to Kadıköy's cultural and gastronomic landscape, Ters Köşe is ready to become the new meeting point for those seeking something out of the ordinary and those seeking to redefine the classic tavern experience. Bold, creative, original... Ters Köşe is now at Terminal Kadıköy.

Source: HORECA TREND and the Reverse Corner