Restaurant
Ayvalık's Newest Venue, LoCanda, Opened Its Doors at the Rahmi M. Koç Museum
Rahmi M. Koç Museum, which carries the industrial heritage of Ayvalık, the pearl of the Aegean, to the present day, offers its visitors and external guests a pleasant break with LoCanda. LoCanda offers a unique dining experience with a unique view of Ayvalık in a building that has witnessed history.
Restaurant
From Tradition to Modernity, the Address of the Legendary 'Lakerda': Misina!
Istanbul is a city known for its rich world cuisine, and one of the delicious stops in this cuisine is Misina Fish Restaurant in Göztepe. Specializing in seafood, Misina draws attention especially with its bonito, which is prepared from bonito caught in Misina.
Restaurant
Take Sushi Opened in Cihangir, Istanbul
Take Sushi, one of the newest concepts of Dorak Holding, which is growing every day with its investments in the tourism sector both at home and abroad, is growing with new branches.
Restaurant
Vegan Delicacies from the City's Mexican
Ranchero, run by a Turkish & Mexican family and famous for its authentic local Mexican cuisine, also offers special alternatives for vegan guests. Serving the most popular Mexican cuisine, Fajita and Taco, in a vegan form without any meat or animal products, the venue welcomes those who want to celebrate November 1st, World Vegan Day, in a special venue.
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Cafe3 days ago
Coffee World Celebrated Republic Day with Great Enthusiasm
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Vegetable oil5 days ago
Food Plus Award to Orkide and Hakbay
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Cafe3 days ago
Beyaz Fırın Switched to Autumn Winter Menu
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Software3 days ago
TatilBudur Closes 2024 with 40 Percent Growth!
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HORECA Supply3 days ago
A Unique Cutlery Collection for Casual Dining Restaurants: Bonna Vouge
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Cafe5 days ago
Seasonal Flavors from Tchibo
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Restaurant3 days ago
Vegan Delicacies from the City's Mexican
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Restaurant3 days ago
Take Sushi Opened in Cihangir, Istanbul