On the night of December 31st, At Mezzanine Lounge It starts with Türkün Yıldız's piano recital. After this intimate atmosphere where you will be enchanted by the music, a delicious experience awaits you with the open buffet gala dinner at 34 Restaurant. At this special gala dinner, which costs 9.500 TL per person, Executive Chef Yusuf GülyiyenFrom New Year's turkey, which bears the signature of , to seafood, from pot dishes to olive oil dishes and appetizers, from salad varieties to a wide range of dessert options, special flavors are offered. Suami Ramirez Quartet's live performance will join the night with its energetic rhythms.

For guests who want to continue the fun after dinner, the Library Bar, a popular venue for celebrations, offers fun-filled moments with DJ Jasemine's live performance from the first hours of the new year.

Grand Hyatt Istanbul's New Year's Eve programs, which are not limited to the night of December 31, invite those who want to crown the first day of the new year with a special experience to Jazz & Brunch. The brunch, which is 3.250 TL per person, includes a special New Year's baked turkey, New Year's themed desserts and many other flavors, making this enjoyable meeting unforgettable.

For those who want to spend quality time and rejuvenate, Gaia Spa offers special packages for couples or individuals. It provides the opportunity to relieve the tiredness of the whole year with 90-minute spa rituals and a traditional Turkish bath.

There is also a special Ice Rink in the garden of the hotel for ice skating, the most entertaining activity of winter. The ice rink, which is a fun activity for both adults and children, is ready to create enjoyable moments.

Those who want to turn New Year's Eve into a magical experience are invited to make the new year unforgettable with the unique program of Grand Hyatt Istanbul.

Source: HORECA TREND and Grand Hyatt Istanbul

With plain and fruity mineral water varieties with the highest magnesium and total mineral value in Turkey AVOYA helps consumers renew themselves physically, mentally and spiritually, ensuring they feel fresh and lively at all times. AVOYA's product portfolio consists of AVOYA Natural Mineral Water, which has the highest magnesium and total mineral value in Turkey, as well as AVOYA Fruit Mineral Water, which is produced with fruit and plant extracts, without preservatives, sweeteners and dyes, and AVOYA Blend Fruit and Plant Extract Mineral Water, which is created with a gastronomic approach and contains twice as much fruit juice.

AVOYA, the Mineral Water with the Highest Magnesium and Total Mineral Value in Turkey 

AVOYA Plain Mineral Water, which is the mineral water with the highest magnesium and total mineral value in Turkey, does not contain salty, sour, metallic or astringent tastes and offers a balanced drink. The product, which stands out with the richness of its beneficial minerals, promises a refreshing experience with its ideal carbonation rate proven by consumer taste tests.

A First in Turkey: AVOYA Fruity Mineral Water Prepared with Fruit and Plant Extracts

AVOYA Fruity Mineral Water, a first in Turkey, contains It uses fruit and plant extracts and sets a new standard in the category. Mineral water, which does not contain preservatives, sweeteners or dyes, has a 40% lower calorie value than other players in the sector with its balanced sugar use, leaving a fresh feeling in the mouth after drinking. Offering a modern interpretation of the most preferred flavors by consumers with innovative touches, AVOYA Fruit Mineral Water has the highest magnesium and total mineral value in Turkey in its category.

AVOYA Blend Fruit and Plant Extract Mineral Water with Twice the Fruit Juice Content

AVOYA Blend, the product of a gastronomic approach, stimulates the senses of taste with twice as much fruit juice and plant extracts. Prepared with a gastronomic approach, AVOYA Blend offers an ideal beverage experience for those looking for a natural and balanced taste. As with all its other varieties, Avoya Blend fruit and plant extract mineral water varieties do not contain preservatives, sweeteners or colorants.

Promises a Refreshing Experience with the Motto “There is Something New in You”

AVOYA, with its motto “There is Something New in You”, promises consumers a mineral-rich, refreshing beverage experience with its mineral waters that do not contain preservatives, colorants or sweeteners. The mineral water series comes to life with the innovative and high-quality approach of Gürok Group.

Source: HORECA TREND and Gurok Group

Chocovic White, which was announced and promoted at the Barry Callebaut Distributor Meeting held in Eskişehir on 28-29 February, has two different fluidities and different grammages: White 34 and White 37.

• Barry Callebaut, Suitable for all kinds of use in pastry, bakery products and confectionery. Chocović expands the product range of its brand with white chocolate.
• On sale in March Chocovic WhiteIt has two different fluidities: 34 and 37.
• Chocovic White 34 ve Chocovic White 37While it is produced as 10 kg flake, White 34, which has more fluidity, is also offered to chefs and professionals in 2,5 kg block form.
• Price & performance product Chocovic Whiteoffers the solutions sought by professionals and chefs in chocolate and pastry applications in different fields, from filling to coating, from molding to decoration.

A world leader in the chocolate and cocoa industry with over 175 years of experience. Barry Callebautis the most preferred brand in terms of price and performance, especially in the semi-industrial pastry and gourmet market. Chocović completed its product range with white chocolate. Chocovic White The promotional launch was held in Eskişehir on 28-29 February. Barry Callebaut The Distributor Meeting was held with the participation of all distributors in Turkey. Developed according to the needs of professionals and chefs Chocovic WhiteIt has two different fluidities: 34 and 37. Chocovic White 34 ve Chocovic White 37 While both are produced in 10 kg flakes, Beyaz 34, which has more fluidity, is also available in 2,5 kg block form.

With these different fluidities and weight options, Chocovic Whiteoffers the solutions they are looking for for pastry professionals and gourmet customers who want to make a difference in their products. Professionals now have the flexibility to choose the ideal fluidity to suit their specific applications for filling, coating, molding, decorating and more.

ChocovićWith its product range completed with the addition of white chocolate, it is ready to be the solution sought by the industry in terms of taste, texture and versatility for professionals and chefs seeking perfection in chocolate and pastry creations.

Chocovic White Chocolate, Barry CallebautThe flour is produced locally in Turkey with the investments made in the Eskişehir factory. While these investments improve the competencies of the factory, they also Barry Callebaut It emphasizes Global's trust in Turkey.

Source: HORECA Trend and Barry Callebaut Türkiye