Bringing together Aegean and Mediterranean cuisine with a contemporary interpretation Barbarossa Bodrum, continues to raise the standards of fine dining in the region, having been featured in the same category in the İncili Gastronomy Guide, one of the most respected assessments of the gastronomy scene, for three consecutive years.

Barbarossa Bodrum is known for its culinary approach inspired by the Greek coast, its fresh produce-focused recipes, and its sophisticated seasonal presentations. Integrating with Caresse Bodrum's delightful atmosphere, the restaurant welcomes guests with a range of dishes, from light Aegean flavors throughout the day to fine dining in the evening.

The Pearly Gastronomy Guide, prepared by Türkiye's leading gastronomy authorities, stands out as an independent evaluation system that takes into account culinary techniques, ingredient quality, creativity, and service standards. Barbarossa Bodrum 4 Pearl category for the third time Its presence is considered a strong indicator of the restaurant's sustainable quality approach and the holistic experience created by the kitchen team.

Source: HORECA TREND and Barbarossa Bodrum

mykOriniOn this special night, as we bid farewell to 2025 and step into 2026, we invite our guests to a New Year's Eve celebration that embodies the timeless spirit of the Greek islands. Poised to become one of the city's most notable New Year's Eve destinations, the evening aims to offer guests a seamless experience with its fluid program, from dinner to the countdown.

New Year's Eve at mykOrini will go beyond a classic dinner and offer its guests a unique night with a special menu of modern Greek cuisine, performances reflecting the islands' musical culture, dance shows, plate-breaking tradition and an atmosphere that intensifies as the night progresses.

An Unforgettable Night with DJ Panthelis on New Year's Eve 

The evening's stage program will feature renowned Mykonos DJ Panthelis. DJ Panthelis will set the tone for the evening with his special selection, creating an energetic atmosphere for the New Year's Eve celebrations. A live performance by Santorini clarinetist Dimitris will add a unique touch to the program, while Zeibekiko Maestro Christos will also perform with his unique choreography. MykOrini's traditional dance performances will also be featured in this year's program, while the Sirtaki and Zorba dances, along with the tradition of breaking plates, will elevate the evening's rhythm.

Special Flavors to Accompany New Year's Eve

The New Year's Eve menu, prepared by mykOrini Executive Brand Chef Dimitris Koumis, will combine the refined techniques of modern Greek cuisine with the warmth of island culture. Each dish offers a feast of flavors, specially designed for the last night of the year.

The menu begins with Royal Caviar, followed by a culinary experience featuring specially marinated lobster served with roasted cauliflower puree, vanilla beurre blanc, and cauliflower tartare; sea bass prepared with celery puree, fennel, and leeks; and octopus orzo served with tomato, cinnamon, and feta cheese. The main course features lamb served with chestnut cream, truffle sauce, and roasted shallots. The evening's dessert finale is the Golden Ember, a warm chocolate soufflé with gingerbread spices, honey pecan ice cream, and caramelized pecans.

Source: HORECA TREND and mykOrini

Tavuk Dünyası, which has captured the hearts of millions of diners in Türkiye with its innovative approach to the fast-casual restaurant experience, continues to bring its passion for discovery to its menu. New recipes, combining inspiration from global cuisines with its own unique touch, such as Crispy Almond Schnitzel and Churros Potatoes, reflect Tavuk Dünyası's innovative and flavor-focused approach.

Chicken World's Commentary on Schnitzel: Crispy Schnitzel with Almonds

Originating in Central Europe, schnitzel is reinterpreted with a unique recipe at Tavuk Dünyası. Prepared by coating meticulously marinated chicken with sliced ​​almonds and crispy shredded wheat, the Crispy Almond Schnitzel is ready to delight guests seeking gourmet flavors, tender on the inside and crispy on the outside.

Thanks to Tavuk Dünyası's "Create Your Own Plate" concept, the Crispy Almond Schnitzel can be personalized with pasta with tomato sauce, French fries, vegetables, or other accompaniments. This allows guests to complete this new dish according to their own preferences.

A Fun Starter: Churros Potatoes 

Inspired by Churros, Spain's iconic flavor, Tavuk Dünyası transforms this dish into a fun and innovative new dish. Distinguished as "churros in potato form," the Churros Potato, with its long shape and unique texture, distinguishes itself in both presentation and flavor. These large, churro-like fries are served with Alabama Sauce, one of Tavuk Dünyası's signature flavors.

Tavuk Dünyası's new offerings, Crispy Almond Schnitzel and Churros Potato, enriched with global influences and enhanced with unique touches, bring a breath of fresh air to the menu with both their flavor and presentation. These two new options, each appealing to different palates, are available at all Tavuk Dünyası restaurants starting December 1st.

Source: HORECA TREND and Chicken World