Now is Ashura Time at Özsüt's! | HORECA TREND
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Now is Ashura Time at Özsüt's!

The abundance of ashure prepared by Özsüt's skilled masters, adhering to the traditional recipe, surrounds Özsüt stores all over Turkey. Offering its guests the unique taste they are accustomed to, on Ashura Day, which starts on Tuesday, July 16 this year and will continue until August 5, Özsüt continues to be the address of abundance, abundance and sharing, as always. You can share this traditional dessert, prepared with the perfect harmony of carefully selected legumes, dried fruits and nuts, with your loved ones at Özsüt's not only on Ashura Day but every day of the year. 

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Our traditional dessert, Ashura, is created with the surprising and perfect harmony of different ingredients, from wheat to beans, from walnuts to apricots... This unique dessert, which is the symbol of abundance in Turkish cuisine, takes on a completely different meaning on Ashura Day, although it is among the indispensable flavors of the Özsüt menu.

Taste Differentiated by the Touch of Master Hands

Özsüt prepares this unique dessert, which contains many flavors, with carefully selected legumes, dried fruits and nuts, while adhering to the traditional recipe, and leaves an unforgettable mark on the palate. Özsüt Ashura, which reaches a saturated consistency with cuttlefish prepared by grinding rice in special mills, is created with the perfect harmony of ashure wheat, dried apricots, raisins, dried figs, candied oranges, beans and chickpeas. Cinnamon, sesame, walnuts, dried apricots and currants used in decoration add a different color to the tables.

As with Özsüt's other products, you can share its delicious ashuras, which do not use any preservative additives, have plenty of ingredients, and are filling, with your loved ones not just one day, but every day of the year.

Source: HORECA Trend and Özsüt

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Cafe

A First in Sustainability from Juan Valdez: Recycled Receipts!

World-famous coffee brand Juan Valdez continues to offer environmentally friendly solutions by breaking new ground in the coffee industry. It now uses recycled receipts in its branches in Turkey, proving once again its commitment to protecting natural resources and reducing waste.

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By taking this pioneering step among coffee chains, Juan Valdez has strengthened its place among environmentally friendly brands. By using recycled receipts, the brand increases its environmental awareness and contributes to more efficient use of resources. Coffee lovers will no longer only enjoy coffee with every order, but will also contribute to a sustainable future.

Juan Valdez aims to inspire other brands in the sector with this environmentalist move. Honest Holding Corporate Communications and Marketing Director Tuğçe Tanju Atıl, emphasizes this new step with the following words:

"Remember that with every order you make, you are contributing to a sustainable future together. We are together with you for a greener world."

This practice demonstrates Juan Valdez’s commitment not only to providing quality coffee, but also to increasing its environmental awareness. The brand continues to take action for a greener world by taking a concrete step towards sustainability through the use of recycled receipts.

Source: HORECA TREND and Juan Valdez

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Kahve Dünyası Offers Pumpkin and Chestnut Flavors in November

“Our Common Ground” Kahve Dünyası introduces its guests to the unique flavors of pumpkin and chestnut throughout November. Kahve Dünyası offers its guests the opportunity to experience El Salvador Filter Coffee within the scope of the “Coffee of the Month” concept, while the Pumpkin Cheesecake, Chestnut Chocolate Cheesecake, Pumpkin Ice Cream and Pumpkin Milkshake, specially prepared for November, are delicious.

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“Our Common Point” Kahve Dünyası, offers its guests pumpkin and chestnut flavors as part of the special concept it offers every month throughout the year. Specially prepared for November Pumpkin CheesecakeChestnut Chocolate CheesecakePumpkin Ice Cream ve Pumpkin Milkshake With the concept of coffee of the month, every visit turns into a delightful taste experience. El Salvador Filter Coffee It offers coffee lovers a unique taste experience with its sweet aroma and dense texture.

Kahve Dünyası treats its guests to cheesecake throughout November. Pumpkin Cheesecake, offers a feast of flavors with its creamy cake on a buttery and walnut biscuit base and pumpkin sauce on top. Chestnut Chocolate Cheesecake It is prepared with a buttery and walnut biscuit base, and leaves an unforgettable impression on the palate with its chocolate sauce with chestnut pieces on top.

Pumpkin lovers should definitely try the Pumpkin Ice Cream and Pumpkin Milkshake prepared with a special recipe by Kahve Dünyası chefs! Bringing together the unique flavor of pumpkin with the soft texture of Jersey cow's milk and milk cream, Pumpkin Ice Cream, does not contain any artificial additives or colorants. Pumpkin Milkshake is prepared with whole milk, Pumpkin Ice Cream, tahini and honey, and is decorated with cream on top.

Standing out with its unique aroma El Salvador Filter Coffee, is prepared with coffee beans grown in the volcanic soil of Santa Ana Volcano. El Salvador Filter Coffee, with its high consistency and honey sweetness and light spice notes in every cup, is offered for sale in all Kahve Dünyası stores in sealed packages of different weights.

Source: HORECA TREND and Coffee World

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Costa Coffee's New Stop is Tema World

Europe's largest coffee chain, Costa Coffee, invites everyone to its new stop, Tema World, with its delicious snacks and signature coffees. 

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Known for its expertise in coffee Costa Coffee, opened in Tema World. With this opening, it has reached 9 stores. Costa Coffee, offers a pleasant atmosphere to all coffee lovers with its unique coffee varieties and snacks.

Believing that every cup of coffee brings happiness Costa Coffee, prioritizes flavor with special coffee beans. Costa Coffee, which has over 50 years of expertise in the field of coffee, has a rich food menu with desserts such as Lemon Cheesecake, Profiterole Cake and Tiramisu being the top flavors that accompany coffee.

Costa Coffee, which only uses Rainforest Alliance certified coffee beans in its menu, is now waiting for its guests at Tema World after Boyner İstinyePark İstanbul, Boyner Cadde, Boyner Pangaltı, Ankara Acity AVM, Ankara AnkaMall, İstanbul Hilltown AVM, Antalya Land of Legends, Bodrum Midtown.

Source: HORECA TREND and Costa Coffee

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