![HORECA AGENDA | In the Heart of the City: Wyndham Ankara | Guest: Uğur Özkan [Hotel Manager] | HORECA TREND](https://www.horecatrend.com/wp-content/uploads/2026/04/horeca-gundem-38-150x150.png "Horeca Agenda | In the heart of the city: Wyndham Ankara | Guest: Uğur Özkan [Hotel Manager] | Horeca Trend | Horeca Trend")
Summer is experienced in a different way at Madhu's!
Madhu's, the Indian restaurant chain located within Swissôtel The Bosphorus, awaits you for an experiential summer evening with its large terrace and special menus as the summer months arrive.
Located in the most famous and luxurious locations of London and only outside of London Swissôtel The Bosphorus, Istanbul Madhu's located inside is being moved to the terrace!
Offering its magnificent interior architecture, high standard service approach, quality and the most special options of Indian dishes, Madhu's becomes indispensable in the summer months with its specially decorated terrace and ambience.
Madhu's, prepared by Group Executive Chef Amaardeep Anand and offering the most special options of the 4th Generation Traditional Indian Cuisine, also breaks down the misconceptions we know about gastronomy such as "Indian food is heavy" or "Indian food cannot be eaten in summer" with its menu!
Madhu's, where DJ performances are carried to the terrace, where there is a rich wine menu of 280-300 varieties, an architecturally quite large cellar, and Turkey's largest 'humidor' cabinet for guests, is the common address for the most enjoyable moments of summer.
Source: HORECA Trend and Madhu's
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