Focusing on sustainable growth in Turkey and the world, d.ream (Doğuş Restaurant Entertainment and Management) continues to offer inspiring experiences to its guests. Known for its strong brand portfolio and high standards, d.ream also makes a difference with its unique catering service. The launch of d.ream Catering, which carries the brand's vision to wherever its guests want, was held at Maslak 42 Goodspaces on October 23. At the launch, which attracted great interest from distinguished guests and opinion leaders from the art, business and gastronomy press, special menus from d.ream Catering's rich flavor selection were offered to the guests.

There is a 12-Year Taste Journey Behind It

Doğuş Food and Beverage Tourism and Retail Group Board Member and Deputy General Manager Alper Önder, stated that they set out to undertake works that will make a difference in the sector and said, “We have transferred our 12 years of food and beverage experience to the catering field. We started this experience journey for our guests at the beginning of 2023 and now we are making our first big launch. We offer services in six main categories: Group meals, weddings and celebrations, outdoor catering service at any location, corporate events, large-scale invitations, galas and launches. In addition to our venues such as Bonus Parkorman, Yapı Kredi bomontiada, Volkswagen Arena, where we manage both the sales, organization and food and beverage services, we provide all food and beverage and catering services within the Atatürk Cultural Center as d.ream.

Önder explained the difference of d.ream Catering as follows: “We set out to be the reliable business partner of institutions. Our main goal is to meet the demands of our guests in the best way and to give them confidence. We have the corporate power of Doğuş Group behind us. We have high food and hygiene standards and a wide brand portfolio. We offer rich menu options with the flavors we choose from our restaurants. Guest satisfaction is our top priority; we always say, ‘Our guests are our boss, whatever our guests say goes.’ Sustainability is also very important to us, we have made serious progress in this area. With the ‘farm to table’ approach, we both support farmers in Turkey and supply all our products from local producers.”

Experiences That Appeal to the Five Senses

Bringing together the most distinguished flavors with the most prestigious organizations, d.ream Catering transforms special invitations and events into an unforgettable gastronomic feast with its experienced chefs and expert service teams. With its refined service approach, it manages to make every type of event unique and special, from business dinners to corporate events, from product launches to weddings, from cocktails to VIP invitations. It offers its guests a unique experience by showing the same care in large organizations such as festivals, gala dinners, and New Year's events.

Serving with the knowledge and experience of Doğuş Food and Beverage Tourism and Retail Group, d.ream Catering meticulously plans every detail with its expert chefs and carefully selected suppliers. Making a difference with its menus prepared specifically for individuals and brands upon request, d.ream Catering offers its guests a wide range of flavors from Mediterranean cuisine to Asian influences, from classic flavors enriched with modern touches to innovative fusion dishes. In addition, with its Private Chef service, it listens to the concepts and preferences of its guests and offers an unforgettable experience with its personalized chef service.

End to End Catering Service 

d.ream Catering offers concept, presentation and styling services according to the needs of its customers, adding personalized touches to events. These concept curations, which truly reflect luxury, transform invitations and organizations beyond an ordinary meal presentation into extraordinary experiences that stimulate all five senses.

d.ream Catering supports services that are not limited to menus, but also with details such as tasting events, menu design and music consultancy. Whether it is a special celebration with your loved ones or an event that will add value to your brand, make every moment unforgettable with d.ream Catering.

d.ream Catering Services

Our services:

• Group Activities
• Outside Catering
• Corporate Events and Meetings
• Gala and Launch Events
• Social/VIP Events
• New Year's Eve Events
• Tasting Events
• Wedding Organizations
• Pop-up Restaurant
• Buffet
• Shared Plates
• Breakfast
• Brunch
• Lunchbox
• Coffeebreak
• Cocktail, Cocktail Prolonge

Special Experiences:

• Private Chef Service

Event Categories:

• Corporate Events
• Wedding Organizations
• Special Dinner Invitations
• New Year's Eve Events
• Tasting Events

Event Venues:

• Bonus Park Forest
• volkswagen arena
• Yapı Kredi bomontiada
• d.ream Restaurants

Source: HORECA TREND and d.ream Catering

It started its story in Denizli under the umbrella of BND Group. LabadaAs the symbol restaurant of Denizli, it protects the gastronomy and cultural richness of the region. With its catering and event services as well as its brasserie and patisserie areas, Labada positions itself as the solution partner for your gastronomic needs with its experience designs tailored to the person, concept and institution.

With its completely original and timeless designs and flavors blended with local and seasonal ingredients, Labada Catering offers a professional and delicious way to celebrate your special occasions. Labada Catering, the only brand in this field in Denizli with the invitation concepts it creates and the refined touches it adds to the details, organizes events that make a difference with its friendly and innovative management team who are experts in their field, follow the trends closely.

So far, Pamukkale Hierapolis Ancient City Night Museum Opening Organization, Ephesus Ancient City Night Museum Opening Organization, Buldan's Brand's opening organization in Istanbul - Bagdat Street, Maiden's Tower Restoration Press Launch, corporate brand within the scope of the Ecological Festival organized by Aydem Renewable Energy. Labada Catering, which serves thousands of people at important events such as picnics, continues to offer the Labada difference in many cities of Turkey, especially in Denizli. Labada Catering also meets the daily catering needs of corporate companies with a service capacity of more than 1500 people every day.

Creating special concepts with modern and extraordinary touches for corporate brands, Labada Catering provides services in different areas such as foundation and special anniversary celebrations, promotion and farewell ceremonies, launches, meeting packages, opening cocktails and new year invitations, as well as creating memories for these special times. It also stands out with its gift alternatives.

Labada Catering, which is with you in special events such as birthdays and graduations, baby showers, hospital room concepts, baby organizations such as tooth wheat, picnics and hello summer invitations, as well as events such as requests and engagements, engagements and weddings, continues to work to ensure that your events are perfect with the Labada difference. It does.

Labada Catering is waiting for everyone who wants to turn the most beautiful moments into unforgettable memories with its expert team that plans all the details in a way that the invitees can easily follow, weekly, daily and hourly updates and the project team that answers all questions 7/24.

Source: HORECA Trend and Labada Catering

While the sale of sugary products cannot be prevented in most school canteens, the Izmir Chamber of Tradesmen and Craftsmen held a meeting on the subject of 'school canteens'.

Union President Yalçın Ata said to the canteen shopkeepers, “Let's be extremely careful when selling products to children. For example, raw
The suggestion "make the meatballs and keep them in the fridge until noon" attracted attention.

Speaking at the meeting of the Canteen Operators Chamber, Mayor Özgür Yavuz advised school canteen operators and employees not to sell candy and prohibited products to students. School canteen operators and employees came together at the consultation meeting organized by Izmir Canteen Operators Chamber. The meeting was attended by Izmir Chamber of Tradesmen and Craftsmen Union (IESOB) President Yalçın Ata, Turkish Canteen Operators Federation of Tradesmen Associations President Vahap Osmanoğlu, IESOB Deputy President Ali Üstün, İzmir Buffet Chamber President Selehattin Arslan, Altındağ Chamber of Tradesmen and Craftsmen President Tayfun Çıracı, Izmir Bakers Chamber President Kemal. The canteen associations operating in the provinces of the Aegean Region
presidents attended.

Union President Yalçın Ata said to the canteen shopkeepers, “Let's be extremely careful when selling products to children. For example, the suggestion "make raw meatballs and keep them in the fridge until noon" attracted attention. 

Speaking at the meeting, Izmir Canteen Chamber President Özgür Yavuz gave information about the work they carried out at the Ministry in Ankara and the local administrations in Izmir regarding the regulation published at the beginning of December.

Be careful when selling products.. Stating that they do not separate students from their own children, Yavuz asked canteen operators not to sell sugary foods and prohibited products. Reminding that students are entrusted to them after teachers, Mayor Yavuz said, 'Let's take extreme care when selling products to children. For example, make raw meatballs and keep them in the fridge until noon. Neither you nor I would want our children to eat raw meatballs every morning. Likewise, the world declared war on sugar, the product that causes cancer, and we at least consume sugar and sugar in our canteens.
Let's not include their products. "Until today, our responsibilities have always come before our trade in Izmir, and I wholeheartedly believe that we will continue this understanding from now on," he said.

“No Undesirable Situations Occur in School Canteens in Izmir”

IESOB is with you. Emphasizing that the Izmir Union stands by the Canteen Chamber and its members with all its resources, IESOB President Yalçın Ata noted that they are closely monitoring the work of Özgür Yavuz and the chamber managers. Noting that school canteens carry out a heavy responsibility profession, Ata said that school canteens in Izmir
He pointed out that there were no undesirable situations in the canteens. He stated that he and Özgür Yavuz were working on the laws and regulations regulating the operation of school canteens across the country.

Source: HORECA TREND, Science and Health News Agency