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The Entire Eker Family Came Together on Salesman's Day

Eker Dairy Products, known for its strong distribution network as well as product diversity, celebrated Salesman's Day with enthusiasm. Eker's management team and employees came together on this special day and helped the salespeople distribute the products all over Turkey.

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Eker Dairy Products's products, which have become "huge with their taste", meet with consumers after the production process in the factory, with the devoted work of the sales staff in the field. The salespeople, who are the leading force of the brand in the field, set out at the start of the morning working hours and ensure that the products are delivered to many points. Eker Dairy Products, which wants to draw attention to the difficulty of the job that sales representatives do and their role in the success of the company, has been organizing a special day since 2019.

On Salesman's Day, celebrated on June 26 this year, the entire management team and employees were in the field together with the salesmen who brought Eker flavors to consumers under all circumstances. Eker teams supported the sales representatives at different stages of the process, from using the vehicles to transporting the products. At Platier Day, held with the motto "The Team That Brings Taste to the Top", there were moments when the sense of solidarity and team spirit came to the fore. Managers and other employees shared posts on social media to make the day they spent together unforgettable.

“We are proud of our salespeople who carry Eker flavors to the top”

Commenting on Salesman Day Eker Dairy Products Deputy General Manager Nevra Eker, said: “As Eker, we support our power in production with our wide distribution network. We owe our success in distribution to our salespeople, who are our heroes in the field. Hundreds of our sales representatives move from our 46 regional warehouses every day and deliver our products to all over Turkey. We are proud of our salespeople who take Eker flavors to the top. While we honor our colleagues who have successfully completed a challenging task, we are organizing Salesman Day to set an example for the industry. I would like to thank all our employees who contributed to this special day that united the Eker family and strengthened the bond between us.”

Source: HORECA Trend and Eker Dairy Products

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HORECA Supply

A Delicious Touch to Summer Tables: Pek Food Lahmacun

Bringing the liveliness of summer to your tables, Pek Food Lahmacun brightens up your tables with its traditional and practical taste.

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Summer is the perfect time to gather around a large table and enjoy pleasant conversations with loved ones. These delightful tables are brightened even more with Pek Food's delicious lahmacun. Standing out with its thin dough and generous filling, Pek Food's lahmacun offers a delicious and practical alternative. Easy to prepare and ready for those delightful summer evenings, this dish is sure to become everyone's favorite!

Pek Food Lahmacun brings the essential flavor of traditional Turkish cuisine to life in modern kitchens. Whether you serve this dish to your guests at weekend family gatherings or summer events, it leaves an unforgettable taste on the palate. Effortless to prepare, eye-catching in presentation, and unforgettable in taste, it adds both joy and flavor to any summer table.

At Pek Food, we bring the warm atmosphere of summer to delicious tables. We transform every table into a feast with modern interpretations of traditional flavors, offering an unforgettable experience with every bite. Bring the joy of lahmacun to your summer tables and savor it with your loved ones.

Source: HORECA TREND and Pek Food

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Meat, Poultry and Fish

A Natural Marinated Feast; mezzeMarin Marinated Seafood Salad

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Good news for seafood lovers! mezzemarinbrings the richness and freshness of the Mediterranean to your table with its Marinated Seafood Salad prepared with a unique marinating method.

This special salad brings together the most special flavors of the sea such as calamari, cuttlefish, octopus, shrimp, mussels and bonito. mezzemarinIt's prepared with all-natural marinade methods unique to Turkey. Flavored with garlic, vinegar, dried parsley, and black pepper, the salad stands out with its additive-free formula, balanced spice mix, and ready-to-eat presentation.

A variety of seafood flavors meets carefully selected natural ingredients. Its practical use makes it easy to serve without any preparation. It is marinated using completely natural methods and contains no artificial preservatives or additives. This salad, prepared by expert hands, mezzemarin's years of seafood experience to the table.

mezzemarin Marinated Seafood Salad leaves an unforgettable impression on the palate, whether as a gourmet appetizer alongside a main course or as a light snack. It's an ideal choice for chefs who want to serve gourmet flavors in minutes.

It is packaged in a cold chain, ready for consumption, and delivered to the address while preserving its freshness. 

Try this chef-style salad that brings together the most special flavors of the sea and feel the difference.

Source: HORECA TREND and mezzeMarin

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Frozen Vegetables & Fruits

Are Frozen Foods Safe From Pesticide Hazards?

As food safety becomes one of the most pressing concerns for today's consumer, pesticide residue and lack of traceability are causing concern at the dinner table. In this regard, brands with technologically advanced production infrastructures like Feast Gıda are promoting frozen foods as both a safe and sustainable option.

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What is a Pesticide and Why is It a Concern?

Pesticides are chemical substances used to protect agricultural products from harmful insects, fungi, and weeds. These substances, frequently used to increase food production efficiency and prevent crop losses, can pose serious risks to human health when used inadvertently or excessively. Pesticides, which can remain as residue on fruits and vegetables, have been linked to health problems ranging from immune system problems to hormonal imbalances and, in the long term, cancer. Therefore, pesticide inspections are critical to food safety. Consumers are now paying attention not only to product freshness but also to product reliability and control processes.

Pesticide Concerns Drive Consumers to Frozen Food

Feast Gıda practices controlled farming to minimize pesticide risk in its products. From the field onward, we adhere to the fertilizer and pesticide usage rates set by the authorities. Before harvest, raw materials are analyzed for pesticide residue in accredited laboratories. If suitable, they are harvested and delivered to the factory immediately. After packaging, pesticide residue tests are repeated at intervals. Only products that meet compliance are packaged and sold.

Transparency and Traceability Are Now Indispensable

Consumers are no longer just focusing on the taste of a product; they're also focusing on its origins, how it's produced, and the inspections it undergoes. Feast Gıda increases trust in frozen food with digital systems and certification processes that ensure traceability at every stage of production. Every step, from harvest to packaging, is recorded, and this data is monitored simultaneously with quality inspections.

Feast Food: Offering Not Only Taste But Also Trust

Feast Gıda, a pioneer in technology investments not only in taste but also in transparency, traceability, and pesticide control, sets itself apart in the industry with products that reach tables in a healthy way. The future of frozen food is being built with transparent and auditable systems. Feast Gıda is positioned as a trusted representative of this future.

Source: HORECA TREND and Feast Food

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