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The Entire Eker Family Came Together on Salesman's Day

Eker Dairy Products, known for its strong distribution network as well as product diversity, celebrated Salesman's Day with enthusiasm. Eker's management team and employees came together on this special day and helped the salespeople distribute the products all over Turkey.

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Eker Dairy Products's products, which have become "huge with their taste", meet with consumers after the production process in the factory, with the devoted work of the sales staff in the field. The salespeople, who are the leading force of the brand in the field, set out at the start of the morning working hours and ensure that the products are delivered to many points. Eker Dairy Products, which wants to draw attention to the difficulty of the job that sales representatives do and their role in the success of the company, has been organizing a special day since 2019.

On Salesman's Day, celebrated on June 26 this year, the entire management team and employees were in the field together with the salesmen who brought Eker flavors to consumers under all circumstances. Eker teams supported the sales representatives at different stages of the process, from using the vehicles to transporting the products. At Platier Day, held with the motto "The Team That Brings Taste to the Top", there were moments when the sense of solidarity and team spirit came to the fore. Managers and other employees shared posts on social media to make the day they spent together unforgettable.

“We are proud of our salespeople who carry Eker flavors to the top”

Commenting on Salesman Day Eker Dairy Products Deputy General Manager Nevra Eker, said: “As Eker, we support our power in production with our wide distribution network. We owe our success in distribution to our salespeople, who are our heroes in the field. Hundreds of our sales representatives move from our 46 regional warehouses every day and deliver our products to all over Turkey. We are proud of our salespeople who take Eker flavors to the top. While we honor our colleagues who have successfully completed a challenging task, we are organizing Salesman Day to set an example for the industry. I would like to thank all our employees who contributed to this special day that united the Eker family and strengthened the bond between us.”

Source: HORECA Trend and Eker Dairy Products

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HORECA Supply

Summer Tables and Homes Are Being Renovated with Paşabahçe Stores

Paşabahçe Stores' products, designed with natural materials and a marine theme, bring freshness and liveliness to every environment, from summer houses to urban living spaces.

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Bringing the energy of summer to homes and tables, Paşabahçe Stores offers freshness, naturalness, and elegance with their new season products. Soothing shades of blue, sea-inspired details, and products made with natural materials bring the spirit of Mediterranean summer to every space, from summerhouses to balconies and gardens.

Among the products offered by Paşabahçe Stores specifically for the summer season, stand out plates, glasses, natural-textured accessories, and marine-themed decorative objects that perfectly complement summer tables. Designed with glass, ceramic, and natural stone-like materials, the products stand out with their simple, stylish details that reflect the spirit of summer.

Bringing the energy and colors of summer to every space, from summer houses to gardens and terraces, Paşabahçe Mağazaları's products offer stylish options suitable for both daily use and hosting guests.

To create inspiring tables and spacious living spaces in the summer, visit Paşabahçe Stores and the renewed www.pasabahcemagazalari.com you can visit.

Source: HORECA TREND and

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HORECA Supply

Golf Royal Gourmet: A Modern Interpretation of Traditional Desserts with Silifke Strawberries

While Golf Dondurma, one of Türkiye's leading ice cream producers, continues to bring the freshest and most refreshing geographically indicated flavors of summer from its homeland to your tables, it transforms the refreshing flavor into a gourmet experience with the 'Golf Royal Gourmet Silifke Strawberry' from the Royal Gourmet series.

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Accompanying the most colorful moments with its delicious ice creams, Golf Ice Cream offers innovative production techniques in accordance with the food regulations and ice cream and sorbet categories. The Golf Royal Gourmet series, with its carefully selected raw materials from its homeland, from Silifke strawberries to Belgian chocolate, from Madagascar vanilla to Bursa peaches, makes you feel the freshness of summer in every spoonful. 100% geographically indicated.  The 'Golf Royal Gourmet Silifke Strawberry' variety, prepared with Silifke strawberries, crowns the strawberry sorbet flavor with delicious clotted cream and exquisite Belgian chocolate. With a volume of 850 mL and a weight of 525 grams, it offers less air and more content compared to many other products.  'Golf Royal Gourmet Silifke Strawberry' appeals to both fruit lovers and those who want to discover new tastes.

Give Yourself a Spoonful of Break for the Sweetest Day in the World

Here is the Crispy Kadayif Dish recipe with Ice Cream from Golf Dondurma, which combines summer fruits with traditional flavors, which will add both a nostalgic and innovative taste to your summer tables for World Ice Cream Day;

Crispy Kadayif Dish with Ice Cream

Materials

  • 250 g shredded wheat
  • 125g butter
  • 525 grams (850 mL) Golf Royal Gourmet Silifke Strawberry Ice Cream

For the syrup:

  • Half a tea glass of sugar
  • Half a tea glass of water (65 ml)
  • 1-2 drops of lemon juice

Preparation of

  • First, let's prepare our syrup. To do this, combine the sugar and water in a pot, stir, and bring to a boil.
  • After boiling for 10 minutes, add the lemon juice, boil for another 5 minutes, remove from the heat and let it cool.
  • Put the shredded wheat in a mixing bowl, add the melted butter and mix well.
  • Take small pieces of shredded wheat and place them in muffin molds, pressing them to create a hollow in the middle.
  • Let's bake in a preheated oven at 180 ° C, without upper or lower fan setting, for about 20 minutes.
    After the fried kadayıf is cooled, drizzle the syrup over it. It's important to leave this process until just before serving to ensure it retains its crispiness.
  • Finally, let's place the Golf Royal Gourmet Silifke Strawberry ice cream balls into the kadayıf bowls.
  • Garnish with strawberry slices, hazelnuts or pistachio pieces and serve. Enjoy!

Source: HORECA TREND and Golf Ice Cream

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HORECA Supply

Ice Cream Festival for Children in Disaster Areas

Golf Dondurma, one of Türkiye's leading ice cream producers focused on adding value to society, reached out to children simultaneously in eight earthquake-affected provinces as part of a project implemented in collaboration with the Turkish Educational Volunteers Foundation (TEGV). The event, held at 8 TEGV activity locations in Adıyaman, Gaziantep, Hatay, Kahramanmaraş, Şanlıurfa, Malatya, Mersin, and Adana, distributed ice cream to a total of 13 children.

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Golf Ice Cream, which offers its consumers the pleasure of trying new things with its innovative production techniques, continues its operations with the mission of adding value to society. Implemented with the Turkish Education Volunteers Foundation (TEGV) and A meaningful event aimed at ensuring a joyful summer for children in the earthquake zone, Golf Ice Cream's most popular products were introduced to children. A refreshing treat and a source of happiness in the summer heat, the ice creams transformed into delightful moments for children.

To Look to the Future with Hope

Stating that Golf Ice Cream continues to make a difference not only with its delicious products but also with its projects that touch the society, Golf Ice Cream Marketing and Business Development Director Ezgi Eröz"As Golf Ice Cream, we always fulfill our social responsibility by producing high-quality and reliable products. Social solidarity is one of our brand's core values. Together with TEGV, we wanted to bring a little happiness to the lives of children in the earthquake zone. Seeing the smiles on the children's faces was more valuable to us than anything else. We will continue to fulfill our social responsibility, and especially to support children, with projects like this so they can look to the future with hope," he said.

Eroz He continued, “We strive to do our job in the best possible way and bring our understanding of quality to every aspect of life. Because as an institution, we believe that true responsibility always begins with offering the best.” 

Source: HORECA TREND and Golf Ice Cream

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