Snob Opened Its Fifth Branch in Ataşehir | HORECA TREND
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Snob Opened Its Fifth Branch in Ataşehir

Snob, the only Turkish brand among the hamburger chains with a branch in Amsterdam, opened its fifth branch in Ataşehir. The dynamism of street flavors; Transforming it into a gourmet experience accompanied by trained chefs who use quality and clean ingredients, Snob offers its guests a unique feast with its Burger&Pub concept in Ataşehir, with every flavor from rich snacks to hamburgers.

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Operating with 14 brands and over 50 restaurants in the food and beverage sector, Akkomarka's brand Snob, which transforms street flavors into a gourmet experience, has now started its service in Ataşehir. Snob, the only Turkish brand among the hamburger chains with a branch in Amsterdam, is waiting for you in the city's favorite spots with its delicious and satisfying menu, from hamburger varieties to snack plates.

Street Food Meets Quality

Opened in the Burger&Pub concept, Snob Ataşehir, like its other branches, offers rich snacks, from sausage and hummus to mac&cheese balls, crispy chicken and parmesan fries. Benji Burger, where hamburger meatballs on Brioche bread, double cheddar cheese and beef bacon are combined with delicious relish sauce, sumac mayonnaise, mac & cheese ball and crispy onions, Bun Truffle Burger prepared with meatballs, black truffe mayo, cheddar cheese and crispy onions, Snob sauce, cheddar cheese and relish sauce. Delicacies such as Snob Dog will provide guests with unforgettable experiences. Snob Ataşehir, which also has vegan and vegetarian hamburger varieties and an alcohol menu, serves between 200-11.30 with a capacity of 24.00 people.

Street delicacies; Snob, which transforms it into a gourmet experience with trained chefs using quality and clean ingredients, has branches in Bağdat Street, Galleria Shopping Center, Moda and Özyeğin University, as well as Amsterdam. The brand plans to open a branch in Eskişehir soon. Snob, whose roots are based on inspiration from different cultures and streets of the world, years of research and respect for the streets, invites everyone to a taste experience on the go.

Part of the Responsible Restaurant Movement

Snob is also a participant of the Responsible Restaurant Movement, which focuses on sustainability and adopts the principle of not depleting the resources of future generations. The brand, which supports raising awareness so that resources are used as much as necessary rather than nominally, transforms food waste into fertilizer and animal food in the compost facility of the Responsible Restaurant Movement and distributes it to its guests free of charge. In addition, within the scope of the Responsible Restaurant Movement, food is delivered to cooperated shelters, while organic fertilizers are distributed to producers.

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Source: HORECA Trend and Snob

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“Sunday Delight in Ukiyo” Begins

Ukiyo Restaurant, surrounded by the unique view of the historical peninsula, the Bosphorus and the Princes' Islands at Fairmont Quasar Istanbul, is launching "Sunday Pleasure at Ukiyo". This special program, which will take place every Sunday in the impressive atmosphere of the venue, brings together the flavors of Asian cuisine and music.

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Located on the fifth floor of Fairmont Quasar Istanbul, Ukiyo, a restaurant that draws attention with its unique view, simple and friendly atmosphere designed by Marcel Wanders, and the most special flavors of the Far East, “Sunday Fun at Ukiyo” It is preparing to take its place among the indispensables of the city with its program.

The program, which will take place every Sunday, offers a unique experience for guests who want to have a fun day with their loved ones between 13:00-17:00. Ukiyo adds flavor to Sundays with Asian style tofu salad, bao bun buffet, sushi and sashimi flavors served as extras, and a delicious Pavlova. The DJ music that accompanies this menu also makes the day more beautiful.

“Sunday Fun at Ukiyo” It is presented with creative flavors that combine the traditions of Asian cuisine with modern techniques. Prepared with marinated tofu, capia pepper, turnip, red cabbage, coriander, roasted peanuts, sesame, yufka crisps and peanut miso sauce. Asian tofu salad, lemon, mango, red pepper, dill, avocado, tomato, served with corn tortilla and cilantro fish Among the two striking flavors of the menu. In addition to the Bao Bun buffet, there is a delicious combination of meringue, mango, passion fruit, blackberry, blueberry, golden strawberry and mascarpone ice cream. Pavlova It perfectly finalizes the menu. Guests who wish can try the 20-piece sushi and sashimi delicacies as an extra.

The restaurant, which means “floating world” in Japanese and is appreciated for its spacious terrace, “Sunday Fun at Ukiyo” It promises a beautiful Sunday where family and friends come together.

Source: HORECA TREND and Fairmont Quasar Istanbul

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Brand New Taste from Terra Pizza: Giant Sandwich

Terra Pizza continues its taste journey with the “Giant Sandwich”, a new addition to its menu. The new product, which has two different options as Mixed and Crispy Chicken, stands out with its practicality, filling and taste.

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Giant Form of Taste: Mixed and Crispy Chicken Sandwiches

Terra Pizza continues its product development processes without slowing down, taking into account customer expectations. The Mixed and Crispy Chicken Giant Sandwich variety, consisting of fast, satisfying and fresh ingredients, offers a satisfying taste experience with its special dough and rich content. These giant sandwiches, which appeal to every palate, can be enjoyed at any time of the day as a practical and fast option.

Terra Pizza Introduced Pizza Lovers to Its New Products in 2024

Terra Pizza, which offers a delicious and friendly environment to thousands of customers every day with its 47 branches located in 190 cities throughout Turkey, appeals to young people looking for fast and satisfying flavors with its new products. Terra Pizza, which is among the popular local brands, continues its R&D studies at full speed to add the most popular flavors to its rich menu by understanding the expectations of the young target audience in particular.

Terra Pizza continues to enrich its quality and satisfying menu options while providing its consumers with a new and practical alternative.

Source: HORECA TREND and Terra Pizza

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A Discovery-Full Turkish Cuisine Journey in the Historical Peninsula

Sanasaryan Han, a Luxury Collection Hotel, located in the heart of Istanbul, in the eye-catching center of the historical peninsula, Sini Restaurant offers its guests an unforgettable gastronomy experience with its winter menu, which reinterprets the most exquisite flavors of Turkish cuisine with modern and creative touches.

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Welcoming its guests within the neo-classical masterpiece Sanasaryan Han, Sini Restaurant's menu, specially prepared for winter, brings together carefully selected flavors with the fresh and natural ingredients of the season.

Since the day it opened, it has been providing a special experience in terms of both taste and presentation. Sini RestaurantIn addition to the signature flavors in the main courses, the winter menu stands out with pumpkin soup enriched with dried sage and pistachios, offering a deep taste experience in every spoonful, handmade beetroot pasta with spinach and ricotta cheese, and stuffed zucchini flowers presented with an innovative perspective.

The cold baklava, which is offered to the guests as the most ambitious dessert, is a feast of flavors, with white and milk chocolate expertly combined.

Forget the Cocktails You Know! 

Located in Sanasaryan Han, The Library Bar is one of the popular addresses with its decoration and charming atmosphere; It makes you forget the cocktails you know with its signature cocktails inspired by the rich history of Istanbul!

The first glass we encounter in this impressive experience “Constantinopolitan.” Identified with the old name of Istanbul, this cocktail is brewed layer by layer in the depths of the city's history, making its guests feel like they are on a historical journey with every sip.

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“Spicy Bazaar” The cocktail is prepared with original spices collected from the Spice Bazaar, just a few steps away from Sanasaryan Han, reflecting the authentic aroma and cultural richness of the historical peninsula.

Sini Restaurant, where every detail is meticulously considered and hosts invitations and events for up to 50 people, offers a winter menu where signature dishes from Turkish culture are interpreted with modern touches, and a culinary journey full of discovery begins for you and your guests with cocktails you have never tasted before at The Library Bar, with its authentic and luxurious atmosphere in the center of Istanbul.

Source: HORECA TREND and Sanasaryan Han

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