Sustainability

Another Pioneering Step in Sustainable Fisheries with the 'Future Born from Water' Project from Metro Turkey

Metro Turkey has undertaken a brand new study that will lead the sector in line with its sustainable fishing vision. Aquaponics system was established with the facility investment made in Muğla. With this system, which is a first in the retail sector in Turkey, aquaculture and plant cultivation have been combined.

It was published

6 months ago

June 24, 2024

Author:

Elif Akin Yuksel

In the new project called 'Future Born from Water', the company started to grow sea bass and sea bass in the same system with the aquaponics method. Metro TurkeyThis initiative led by; It offers greater control over factors such as water quality, temperature and disease management. Metro Türkiye in this project; HATKO Aquaculture, based in Denmark Alpha Aqua and its partners in Turkey Nordic Agreed with.

Metro Turkey, which has achieved many firsts in sustainable fishing in our country where it has been serving for approximately 35 years, has implemented another initiative that will lead the sector. With its new facility investment, where the Aquaponics method, which combines aquatic products and aquatic plant cultivation, is applied, and with its new project called 'Future Born of Water', Metro Turkey started to produce sea bass and sea bean in the same system. The system offers greater control over factors such as water quality, temperature and disease management, thus contributing to sustainable fishing and increasing productivity and product quality. With the system, the breeding time for a sea bass, which usually takes up to 14-15 months, is reduced to 9 months. Metro Türkiye brought together 3 important business partners within the scope of this project. For the design and supply of the new and state-of-the-art facility designed with a closed circuit aquaculture system (RAS), Denmark-based Alpha Aqua and its partners in Turkey, Nordic, and HATKO Aquaculture, our country's leading fish producer with its deep-rooted experience, collaborated.

Stating that they have implemented many studies and projects with the understanding of sustainable fishing so that future generations can eat rich seafood. Deniz Alkaç, Member of the Board of Metro Turkey Responsible for Purchasing, “As Metro Türkiye, we see fish as a value that should be left to future generations, rather than worrying about it being a commercial product. We have been keeping sustainable fishing at the center of our purchasing policy since 2010 in order to protect marine fish stocks and species. "Not only the fish in our seas but also the fish grown in farms need to be handled with a sustainability approach," he said.

Plants Are Grown with Rich Water from Fish Tanks

Stating that they have taken another pioneering step in sustainable fishing and started to produce sea bass along with sea bass through the aquaponics system. low, “In this project, which we call Future Born of Water, plants are grown with rich water coming from fish tanks. This creates a mutually beneficial relationship between fish and plants, resulting in a closed-loop ecosystem. As the pioneer of sustainable fishing in our country, we started to produce sea bass and sea bass with this system. In the facility built in Muğla, we will use feed with reduced sea fish content and algae oil in the production of sea bass, as in the 'What He Eats, What He Does Not Eat Tomorrow' project. With this special feed, we contribute to healthy nutrition by producing fish richer in Omega-3. "After the facility is completed in a short time, we plan to have the first fish harvest within 9 months and to put our first products on the shelves with our Metro Premium brand in the first months of next year," he said.

“A Necessary Step for Sustainable and Healthy Protein Production”

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Talking about the benefits of closed circuit aquaculture technology Alpha-Aqua Global Commercial Director and Nordic Co-Founder Yasin Kasa“This method, which offers high production efficiency thanks to high fish welfare, precise water quality control, automatic feeding based on fish appetite and waste management, is suitable for sustainable and healthy protein production in the future, as it performs better than traditional aquaculture methods in terms of resource use and sustainability.” A necessary step. Closed-loop aquaculture systems, which significantly reduce water use, minimize environmental impact through closed waste treatment, and increase biosecurity through design, are vital for sustainable aquaculture. "Closed circuit aquaculture system technology also provides a lower carbon footprint in terms of transportation," he said.

Provides Fish Welfare and Productivity

Pointing out that in closed circuit aquaculture systems, all physical and chemical values that affect the health and welfare of fish are constantly measured. Hatko Executive Board Member Dr. Metin Albukrek He noted: “Thanks to high-level automation, the necessary corrections are made immediately, automatically, before they reach alarm levels. Thus, the welfare and productivity of fish are significantly increased and fish losses are reduced. In aquaponic systems, there is no need to establish a farm on the limited sea surface. This process can also be successfully applied on land, using very little sea water. In addition, the water in the fish tanks enables the production of plants in the same cycle; The environmental effects of fertilizer production and consumption are eliminated. As Hatko, we are pioneering a new production technology by establishing and operating the facility ourselves.”

Increases Quality and Efficiency

With the system, which offers more control over factors such as water quality, temperature and disease management, the safest and healthiest environment for fish to grow is created by constantly monitoring the water in the tanks, while the risk of microplastics can be prevented. Thanks to the system, traceability is ensured in terms of quality and food safety in fish and plant production. Aquaponic systems also offer water efficiency in plant growing, as they require only a fraction of the water used in traditional soil-based agriculture.

Source: HORECA Trend and Metro Turkey

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Grand Hyatt Istanbul Welcomes the New Year with Unforgettable Moments

Located in the heart of the city, Grand Hyatt Istanbul offers unforgettable moments to its guests who want to celebrate the new year with its dazzling atmosphere. Every corner of the hotel, from the Mezzanine Lounge to the 34 Restaurant, from the Library Bar to the Ice Rink and the Spa Center, makes you feel the spirit of the new year. Grand Hyatt Istanbul promises unforgettable hours full of pleasant moments and surprises before and after this special night.

It was published

2 days ago

December 6 2024

Author:

Elif Akin Yuksel

On the night of December 31st, At Mezzanine Lounge It starts with Türkün Yıldız's piano recital. After this intimate atmosphere where you will be enchanted by the music, a delicious experience awaits you with the open buffet gala dinner at 34 Restaurant. At this special gala dinner, which costs 9.500 TL per person, Executive Chef Yusuf GülyiyenFrom New Year's turkey, which bears the signature of , to seafood, from pot dishes to olive oil dishes and appetizers, from salad varieties to a wide range of dessert options, special flavors are offered. Suami Ramirez Quartet's live performance will join the night with its energetic rhythms.

For guests who want to continue the fun after dinner, the Library Bar, a popular venue for celebrations, offers fun-filled moments with DJ Jasemine's live performance from the first hours of the new year.

Grand Hyatt Istanbul's New Year's Eve programs, which are not limited to the night of December 31, invite those who want to crown the first day of the new year with a special experience to Jazz & Brunch. The brunch, which is 3.250 TL per person, includes a special New Year's baked turkey, New Year's themed desserts and many other flavors, making this enjoyable meeting unforgettable.

For those who want to spend quality time and rejuvenate, Gaia Spa offers special packages for couples or individuals. It provides the opportunity to relieve the tiredness of the whole year with 90-minute spa rituals and a traditional Turkish bath.

There is also a special Ice Rink in the garden of the hotel for ice skating, the most entertaining activity of winter. The ice rink, which is a fun activity for both adults and children, is ready to create enjoyable moments.

Those who want to turn New Year's Eve into a magical experience are invited to make the new year unforgettable with the unique program of Grand Hyatt Istanbul.

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Source: HORECA TREND and Grand Hyatt Istanbul

Aytaç's Solar Power Plant Will Power Yıldız Holding's Green Transformation

The 6 MWp land-type Solar Power Plant (SPP) of Aytaç Gıda, one of the Yıldız Holding companies, in Çankırı Çerkeş has been put into operation. Aytaç Gıda will provide all of its electricity consumption from renewable energy sources in the plant, which was constructed by Aytaç Gıda and Chint Green Energy with the Build-Operate business model.

It was published

5 days ago

December 3 2024

Author:

Elif Akin Yuksel

Yildiz Holding, “This World is Ours” approach and “Waste-free Company” Within the scope of sustainability studies carried out with its business model, it continues to invest in green transformation in all its companies. With the Solar Power Plant (SPP) commissioned by Aytaç Gıda, one of the Yıldız Holding companies, on an area of approximately 75 thousand square meters of its factory land in Çankırı Çerkeş, the entire annual electrical energy need of the production facility will be provided from renewable energy sources.

The 6 MWp land-type Solar Power Plant project, which was commissioned with the Build-Operate business model in cooperation with Chint Green Energy, aims to prevent approximately 5 tons of carbon emissions annually.

Erhan Çetin: “We Continue Our Green Transformation Journey”

Aytac Food CEO Erhan Cetin“As Aytaç, we have been redesigning all our processes with a sustainability perspective since our establishment with the aim of becoming a leading brand in the sector. As part of our decarbonization journey, we continue our renewable energy investments and implement innovative applications that will reduce our environmental impact with our responsible production approach. With our Solar Power Plant established in our factory site in Çankırı Çerkeş, we contribute to the construction of a sustainable future for future generations by preventing approximately 5 tons of carbon emissions annually. We will continue to contribute to the 500 Net Zero carbon emission target of Yıldız Holding, of which we are a subsidiary, with our effective applications for energy efficiency,” he said.

Source: HORECA TREND and Yıldız Holding, Aytac Food

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 The 10th Sustainable Food Summit was Held with Great Participation

The 10th Sustainable Food Summit, organized by the Turkish Food Industry Employers' Association (TÜGİS) and the Sustainability Academy and bringing together all stakeholders of the food industry, attracted attention with its distinguished guests and agenda.

It was published

6 days ago

December 2 2024

Author:

Elif Akin Yuksel

ZMany important topics were discussed at the summit, from food economy to innovation, from artificial intelligence to regenerative agriculture. Deputy Director General of Agricultural Reform Mehmet Kilci, talking about the financial support given to agriculture, said that the agricultural support budget, which was 2024 billion TL in 91,5, is expected to be 2025 billion TL in 135. Speaking to the press after the summit, Kaan Sidar, Chairman of the Board of Directors of the Turkish Food Industry Employers' Union (TÜGİS) “Implementing sustainability at every stage of the food chain, from farm to table, is vital to ensuring future generations have access to a safe and fair food system,” he said.

The Sustainable Food Summit, organized for the 10th time this year with the aim of developing a common vision and strategy for the redesign of the food chain and addressing the theme of “Transformation for the Future of Food”, was held in Istanbul with the participation of a large audience. The opening speech of the summit, which was held on November 21-22 in collaboration with the Turkish Food Industry Employers’ Union (TÜGİS) and the Sustainability Academy, was made by the Minister of Industry and Technology Mehmet Fatih Kacır.

Names from Bureaucracy, Academia, Finance, Business World and Media Came Together

The two-day summit featured speakers such as Yıldız Holding Board Member, pladis and Godiva Board Chairman Murat Ülker, Ministry of Agriculture and Forestry Deputy Director General Sezai Cibelik, Agricultural Reform Deputy Director General Mehmet Kilci, NB Ekonomi Newspaper Editorial Board Chairman Şeref Oğuz, Hacettepe University Faculty Member Prof. Dr. Vural Gökmen, Bitkiden Association Board Chairman Ebru Akdağ, Yeditepe University Food Engineering Department Professor Dr. Yeşim Ekinci, FAO Turkey Deputy Representative Dr. Ayşegül Selışık, Ankara University Food Engineering Department and TÜGİS Science Board Member Prof. Dr. Nevzat Artık and many other names from the academy and business world.

Food Supply Security is a Priority Issue

Speaking at the session titled “New Era in Agriculture – Agricultural Production Planning” on the second day of the summit, Deputy Director General of Agricultural Reform Mehmet Kilci drew attention to the fact that factors such as economic, social and environmental developments, global climate change, water shortages, increasing population and urbanization have increased the importance of food supply security. In his statements, Kilci underlined that an effective planning process that will ensure the optimum use of natural resources is essential to ensure food supply security. He conveyed that studies such as determining which products or product groups will be produced on an agricultural basin or enterprise basis, protecting supply security in strategic products, and determining minimum and maximum production quantities according to country needs will be put into effect.

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Agricultural Support Budget for 2025: 135 Billion TL

Referring to the supports to be provided in agriculture, Kilci said; “In order to encourage the application of “Agricultural Production Planning” and to ensure its adoption by producers, we have harmonized interest-reduced loans and rural development grant programs, especially agricultural supports. The agricultural support budget, which was 2024 billion TL in 91,5, is projected to be 2025 billion TL for 135. Similarly, we evaluate interest-reduced loans as an important tool for financing agriculture. For this purpose, our producers who produce in accordance with production planning benefit from a 20 percent interest rate discount. Both supports and loans are important arguments for meeting the financial needs of our farmers as well as an important tool for encouraging production planning. On the other hand, important regulations have been implemented for the development and dissemination of contracted production. For this purpose, standard contracts have been prepared and published on the basis of production issues, and a mediation system specific to contracted production has been put into effect by the Ministry of Justice in order to protect the rights of the parties and to ensure rapid and effective resolution of disputes.”

Call for Shared Responsibility for Sustainable Food

Making a statement to the press after the Sustainable Food Summit, TÜGİS Board Chairman Kaan Sidar said, “At our summit, which we organized for the 10th time this year, we discussed with representatives of the food ecosystem how food systems can be designed to produce enough food to feed the world population despite limited resources and the effects of the climate crisis, and how transformation can be achieved. The valuable speakers who took the floor in the sessions emphasized once again that “food” is not just a consumer product; it is one of the cornerstones of public health, economic prosperity and environmental sustainability. Ensuring sustainability at every stage of the food chain, from farm to table, is of vital importance for future generations to have access to a safe and fair food system. As TÜGİS, we will continue our work without slowing down to increase cooperation in the sector and develop innovative solutions with our mission to be the pioneer of this transformation.” Sidar concluded his speech by thanking all speakers, participants and everyone who contributed to the Sustainable Food Summit.

For more information about the summit https://zirve.surdurulebilirgida.com.tr/ You can visit.

Source: HORECA TREND and TÜGİS

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