TÜRSAB Gastronomy Week
The monthly meeting of the Gastronomy Tourism Specialization Directorate will be held in a hybrid format at the TÜRSAB Headquarters on June 11, 2024, under the chairmanship of the Director, Erdal Çeri.
The monthly meeting of the Gastronomy Tourism Specialization Directorate was held in hybrid form at our TÜRSAB Headquarters on June 11, 2024, under the chairmanship of the Specialization President Erdal Çeri.
In the said meeting; While evaluations were made regarding the Diyarbakır Tourism and Gastronomy Fair and the Burdur Tourism Century Search Conference, consultations were held regarding the nature of existing tourism in the Eastern Black Sea Region and the latest situation in reservations.
The meeting ended with our members' questions, suggestions and evaluations.
Source: HORECA TREND, Science and Health News Agency


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