Restaurant

Asmani Waits for Taste Lovers with its Unique Menu

Located on the panoramic terrace of Akra Antalya, Asmani Restaurant, which is among the most exclusive Fine Dining restaurants in Antalya with its special location and original decoration, makes a strong entrance to the summer season with its assertive menu that brings together the most special tastes of Turkish and World cuisines. Asmani delicacies, prepared with the freshest seasonal products by Asmani Restaurant's Executive Chef Mesut Yıldırım and renewed every three months according to the season, promise an unforgettable tasting experience with their refined tastes and stylish presentations.

It was published

1 years ago

June 5, 2024

Elif Akin Yuksel

Asmani Restaurant, located in Akra Antalya, home to the magnificent view of the Bey Mountains extending to the Mediterranean, is making a strong entrance to the new season. Taking its claim in the Fine Dining segment one step further every year, Asmani continues to offer its guests the most special tastes of world cuisine accompanied by local delicacies with simple and elegant presentations, with its menu renewed seasonally every three months. Mesut Yıldırım, Executive Chef of Asmani Restaurant In Asmani, which includes all the details of Fine Dining culture with its team and staff, the gastronomy journey starts with lunch service and is crowned with dinners where ambiance and romantic breezes stand out. Asmani Restaurant, which hosts many different groups from crowded groups to special day celebrations with its seating arrangement and stylish design, is the unchanging address of unforgettable summer evenings this season.

A Privileged Restaurant with its Sushi Bar, Rich Kava and Farm to Table Delicacies

Asmani Restaurant, the favorite of sushi lovers with its rich menu of sushi from Far Eastern Cuisine, spread all over the world, offers a wide selection of sushi from Maki, Nigiri, Rolls to mix plate presentations. Asmani Restaurant, which appeals to every taste with its wide range of table wines as well as a limited number of brands, also includes products sourced from local producers in its menu. The menu includes flavors from farm to table; It is accompanied by dairy, fishing, farm, mill and fresh butcher delicacies.

Crowns Its Success with Awards

Asmani, which is indispensable for its guests with its Fine Dining services, crowns its success with awards. While Asmani entered the list announced by Gault & Millau Turkey in 2024 and was deemed worthy of the "1 Toque" (1 hat) award and the "Gourmand Table International Cuisine" award, Asmani continues its preparations to add new ones to its prestigious awards that make a name for itself in the world of gastronomy.

About Asmani Restaurant

Asmani stands out with its menu blending traditional flavors from Turkish and World cuisines, its special bar and panoramic view. Drawing attention with its large wine cellar and carefully prepared cocktails, Asmani Akra is located on the 10th floor of Antalya. Particular attention is paid to the freshness of all products on the menu and they are constantly renewed.

About Akra Hotels

Akra Hotels, which continues to serve in tourism investments with 2.600 employees and 4.331 bed capacity, always aims to be "above the competition" with the services it offers in the field of international hotel management, pioneering and innovative human values practices and gastronomy experiences it creates, with the strength it draws from its deep-rooted history and over 50 years of experience. . After its tourism investments and operations in Kemer and Sorgun, Akra Hotels stepped into city hotel management for the first time in 2014 as Akra and Akra V, bringing a breath of fresh air to Antalya. It continues to operate in the tourism sector with Akra Fethiye in 2015 and Akra Fethiye The Residence in 2019, and a total of 6 businesses. In addition to tourism, it has the most equipped and cleanest textile washing and cleaning facility in the region, serving with a daily textile cleaning capacity of 12 tons and more than 80 employees, in its 300 thousand square meter industrial washing and cleaning facilities located in Antalya Organized Industrial Zone.

Source: HORECA Trend and Akra Hotels

Related Topics:Accra hotels Asmani Restaurant Mesut Yildirim

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Restaurant

Fresh Touches for Summer from BigChefs

BigChefs, Türkiye's leading full-service restaurant chain*, introduces new flavors that reflect the freshness and energy of summer. As always, the new offerings, inspired by nature and highlighting the freshness of the season, are a delight for both the eye and the palate.

It was published

4 hours ago

July 18, 2025

Elif Akin Yuksel

BigChefs is turning a new page in flavor this summer with the addition of matcha lattes and a refreshing acai bowl to its menu. These special recipes, prepared with Saf Nutrition products, stand out with their healthy ingredients and innovative presentations.

Reflecting the most beautiful shade of green, Matcha Latte is available hot or iced. One of the new flavors perfect for the summer heat is Blueberry Iced Matcha Latte. Refreshing, light, and energizing, these drinks further demonstrate BigChefs' environmentally friendly culinary approach.

For those with a sweet tooth, the Acai Bowl is poised to become a summer favorite. Made with yogurt, banana, berries, acai powder, granola, chia seeds, and pumpkin seeds, this colorful and nutritious bowl offers a light and healthy alternative.

BigChefs offers innovative and healthy alternatives that fit the spirit of the season with its new summer products, while inviting its guests to a brand new experience with its approach that does not compromise on naturalness.

*According to the results of Deloitte “Türkiye Food Service Market Report” published in 2022.

Source: HORECA TREND and BigChefs

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Restaurant

The Mexican Legend is Now in Coastal Istanbul

Offering exquisite selections from thousands of years of Mexican cuisine, dating back to the Aztec and Mayan eras, Ranchero's newest stop is Kıyı Istanbul. Welcoming guests with the slogan "Celebrate the Traditions," meaning "Celebrate the Traditions," the restaurant in Kıyı Istanbul combines authentic Mexican flavors with the Bosphorus breeze.

It was published

8 hours ago

July 18, 2025

Elif Akin Yuksel

Ranchero, the city's Mexican favorite, has begun welcoming food enthusiasts to Kıyı İstanbul, one of Istanbul's newest and most ambitious living spaces. With its unique menu, warm atmosphere, and vibrant decor, Ranchero Kıyı İstanbul promises a truly Mexican experience. Offering a variety of favorites, from fajitas and molcajete to tacos and burritos, the venue also adds a touch of zest to Kıyı İstanbul evenings with its signature cocktails and extensive beverage menu.

Flavor and Ambiance Reflect the Mexican Spirit

Ranchero's Kıyı Istanbul branch was designed to reflect Mexican culture not only with its original flavors but also with its atmosphere. The colors, vibrant wall hangings, handmade decorative objects, and details that reflect the warm spirit of Latin America take guests on a journey through Mexico.

Offering a very special gastronomic experience for both day and evening enjoyment accompanied by sea views, the venue welcomes its guests every day of the week.

Source: HORECA TREND and Ranchero

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Restaurant

Upside Down in Istanbul: An Unusual Tavern Experience

Founded in Ankara's İncek Loft in 2017, Ters Köşe quickly became a household name in the culinary world with its innovative and entertaining take on familiar tavern experiences. Following its second location in Bodrum Loft, the brand's third location, Terminal Kadıköy, one of Istanbul's most vibrant cultural and social hubs, will be opening in May 2025. This new location, available to Istanbulites, offers a unique experience that defies the norm with both its architecture and cuisine.

It was published

1 days ago

July 17, 2025

Elif Akin Yuksel

Founded in Ankara İncek Loft in 2017 Reverse CornerWith its innovative and entertaining take on familiar tavern experiences, it quickly became a household name in the gastronomic world. Following its second branch in Bodrum Loft, the brand's third stop, Terminal Kadıköy, one of Istanbul's most vibrant cultural and social centers, will begin in May 2025. This new branch, available to Istanbulites, offers a unique experience that transcends the classics with both its architecture and cuisine.

With the motto "Different Meyhane," Ters Köşe preserves traditional tavern culture while reinterpreting it with creative and unexpected touches. Its name stems from this approach: dishes like fish lahmacun, fish mantı, fish adana, and even fish jelly offer guests an experience both familiar and surprising. The sharp lines in the brand's logo serve as a visual complement to this concept. Ters Köşe's cuisine appeals not only to the palate but also to the mind and senses.

The new branch, opened in Kadıköy, can accommodate a total of 86 guests with an indoor capacity of 88 and an outdoor capacity of 174. Located within Terminal Kadıköy, the space is redesigned as part of a social transformation project, under the railway, where restaurants, music, and culture intertwine. Offering the feeling of a hidden garden of flavors in the heart of the city, the venue becomes a special meeting point, breathing fresh air amidst the busy city life, distinguished by its greenery, and combining the comfort of the open air with the dynamism of the city.

Creative Warmth in Architectural Atmosphere and Decoration

Ters Köşe's interior design was designed by 89 Architecture. This design simultaneously embodies both respect for tavern culture and innovative elements. The "rakı library" that greets guests at the entrance, displaying bottles of various rakı brands, serves as a visual homage to the tradition of rakı, extending from past to present. The custom design and hand-drawn illustrations used throughout the interior emphasize the character of this seafood-focused tavern, while the carefully landscaped outdoor area creates the feeling of a tranquil garden within the city.

In addition to the decorative details, the musical selection also contributes to the spirit of the space. 80s Turkish pop songs, Aegean Greek influences, and Mediterranean Italian melodies make Ters Köşe not just a dining spot but an atmospheric experience.

Everything Made with Meat Can Also Be Made with Fish

The menu is dominated by a creative approach, shaped by the belief that "everything made with meat can also be made with fish." While the seafood-centric cuisine bears the hallmarks of a classic tavern, every dish showcases boundary-pushing ideas. Dishes like fish kokoreç, fish karniyarık, red mullet chips, and fish döner evoke a sense of both nostalgia and discovery. Appetizers are prepared with seasonal vegetables, and freshness and natural flavors are the cornerstones of the menu. While the menu doesn't specifically cater to vegan or gluten-free options, there are options to suit these preferences in the appetizers and hot entrees.

Presentation is as important as flavor in the chef's approach. The balance of color, texture, and temperature is carefully considered in each dish. Simple dishes are chosen to center the food, highlighting the natural flavor of the produce and the chef's creative interpretation. Ters Köşe enters the kitchen not just to satisfy the hunger but to create a new tavern language.

Ters Köşe welcomes guests every day of the week from 12.00:00.00 PM to midnight, making it a popular spot for group dinners and celebrations. Special menus are available for reservations of 10 or more people. For birthday celebrations, the restaurant's signature dessert, the "Crispy Tahini Zucchini Tower," and the tradition of blowing out candles become a unique Ters Köşe ritual.

Bringing a breath of fresh air to Kadıköy's cultural and gastronomic landscape, Ters Köşe is ready to become the new meeting point for those seeking something out of the ordinary and those seeking to redefine the classic tavern experience. Bold, creative, original... Ters Köşe is now at Terminal Kadıköy.

Source: HORECA TREND and the Reverse Corner

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